FR1521031A - Device for making cheese, especially hard cheese - Google Patents

Device for making cheese, especially hard cheese

Info

Publication number
FR1521031A
FR1521031A FR48551A FR69048551A FR1521031A FR 1521031 A FR1521031 A FR 1521031A FR 48551 A FR48551 A FR 48551A FR 69048551 A FR69048551 A FR 69048551A FR 1521031 A FR1521031 A FR 1521031A
Authority
FR
France
Prior art keywords
cheese
making
especially hard
hard cheese
making cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR48551A
Other languages
French (fr)
Inventor
Eric Henseler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hermann Waldner GmbH and Co KG
Original Assignee
Hermann Waldner GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE1966W0041872 external-priority patent/DE1298360C2/en
Application filed by Hermann Waldner GmbH and Co KG filed Critical Hermann Waldner GmbH and Co KG
Application granted granted Critical
Publication of FR1521031A publication Critical patent/FR1521031A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/11Separating whey from curds; Washing the curds
    • A01J25/115Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR48551A 1966-06-25 1967-04-18 Device for making cheese, especially hard cheese Expired FR1521031A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE1966W0041872 DE1298360C2 (en) 1966-06-25 1966-06-25 Device for making cheese, in particular hard cheese
DEW0041910 1966-07-01
CH963066A CH444567A (en) 1966-06-25 1966-07-02 Device for making cheese, in particular hard cheese

Publications (1)

Publication Number Publication Date
FR1521031A true FR1521031A (en) 1968-08-14

Family

ID=27176266

Family Applications (1)

Application Number Title Priority Date Filing Date
FR48551A Expired FR1521031A (en) 1966-06-25 1967-04-18 Device for making cheese, especially hard cheese

Country Status (2)

Country Link
CH (1) CH444567A (en)
FR (1) FR1521031A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986002805A1 (en) * 1984-11-05 1986-05-22 A/S Perfora Hans Rossen Cheese pressing mould

Also Published As

Publication number Publication date
CH444567A (en) 1967-09-30

Similar Documents

Publication Publication Date Title
FI46589C (en) Face mask.
FR1422276A (en) Ingot stacking machine
DK113397B (en) Cheese form.
CH412459A (en) Device for cheese making
DK125893B (en) Analogous process for the preparation of 3-isopropyl-5- (o-allyloxyphenoxymethyl) -oxazolidinone- (2).
FI45492C (en) Photographic material.
FR1521031A (en) Device for making cheese, especially hard cheese
FR1463929A (en) Improvement in equipment for the manufacture of cooked cheeses
CH457022A (en) Sprinkling machine, especially cheeses
DK105244C (en) Cheese form.
FR1461674A (en) Softbait, especially for lures
NL142340B (en) CASTING.
FR1488413A (en) Formwork device, especially for floors
FR1402490A (en) Box, especially for shoe cream
DK118406B (en) Process for the preparation of 3-alkynyloxy- and 3-alkenyloxy-4-sulfanilamido-1,2,5-thiadiazoles.
FR1399728A (en) Improvements in cheese making
CH447515A (en) Table, especially for restaurant
DK116368B (en) Process for the preparation of 2,3-dihydro-2,2,4-trimethyl-7-benzofuranol.
FR1422210A (en) Molding device more particularly intended for the manufacture of soft cheeses
DK112627B (en) Cheese form.
CH496190A (en) Ball valve, especially for mixing valve
AT250094B (en) Cheese maker
DK112173B (en) Process for the preparation of L - (-) - α-methyl-β- (3,4-dihydroxyphenyl) -alanine.
FR1391110A (en) Table with notched edges, especially for viewers
FR1382223A (en) Mayonnaise spoon