CH463936A - Manufacturing process for complex products and product obtained by this process - Google Patents

Manufacturing process for complex products and product obtained by this process

Info

Publication number
CH463936A
CH463936A CH1005566A CH1005566A CH463936A CH 463936 A CH463936 A CH 463936A CH 1005566 A CH1005566 A CH 1005566A CH 1005566 A CH1005566 A CH 1005566A CH 463936 A CH463936 A CH 463936A
Authority
CH
Switzerland
Prior art keywords
product obtained
complex products
manufacturing process
manufacturing
complex
Prior art date
Application number
CH1005566A
Other languages
French (fr)
Inventor
R Prof Rey Louis
Monique Dr Dousset
Chauffard Francoise
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1005566A priority Critical patent/CH463936A/en
Priority to BE699719D priority patent/BE699719A/xx
Priority to FR110428A priority patent/FR1532673A/en
Priority to GB29950/67A priority patent/GB1125350A/en
Priority to DE19671692273 priority patent/DE1692273A1/en
Priority to ES342719A priority patent/ES342719A1/en
Priority to NL6709460A priority patent/NL6709460A/xx
Priority to JP42043438A priority patent/JPS503381B1/ja
Publication of CH463936A publication Critical patent/CH463936A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
    • C08J9/36—After-treatment
    • C08J9/40—Impregnation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/008—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
CH1005566A 1966-07-08 1966-07-08 Manufacturing process for complex products and product obtained by this process CH463936A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CH1005566A CH463936A (en) 1966-07-08 1966-07-08 Manufacturing process for complex products and product obtained by this process
BE699719D BE699719A (en) 1966-07-08 1967-06-09
FR110428A FR1532673A (en) 1966-07-08 1967-06-14 Process for manufacturing complex lyophilized products and products obtained by this process
GB29950/67A GB1125350A (en) 1966-07-08 1967-06-28 Composite materials
DE19671692273 DE1692273A1 (en) 1966-07-08 1967-06-28 Process for the production of complex lyophilized products and products obtained by this process
ES342719A ES342719A1 (en) 1966-07-08 1967-07-06 Procedure for the manufacture of complex products liofilized. (Machine-translation by Google Translate, not legally binding)
NL6709460A NL6709460A (en) 1966-07-08 1967-07-07
JP42043438A JPS503381B1 (en) 1966-07-08 1967-07-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1005566A CH463936A (en) 1966-07-08 1966-07-08 Manufacturing process for complex products and product obtained by this process

Publications (1)

Publication Number Publication Date
CH463936A true CH463936A (en) 1968-10-15

Family

ID=4358831

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1005566A CH463936A (en) 1966-07-08 1966-07-08 Manufacturing process for complex products and product obtained by this process

Country Status (5)

Country Link
BE (1) BE699719A (en)
CH (1) CH463936A (en)
DE (1) DE1692273A1 (en)
ES (1) ES342719A1 (en)
NL (1) NL6709460A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2602434A1 (en) * 1986-08-11 1988-02-12 Analyses Conseils Production S METHOD FOR MANUFACTURING AN ELEMENT COMPRISING A DETERMINED QUANTITY OF A DATA SUBSTANCE AND ELEMENT OBTAINED THEREBY

Also Published As

Publication number Publication date
ES342719A1 (en) 1968-12-16
BE699719A (en) 1967-12-11
DE1692273A1 (en) 1971-07-29
NL6709460A (en) 1968-01-09

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