FR1440318A - Process for the industrial manufacture of confectionery and similar products; and product obtained - Google Patents

Process for the industrial manufacture of confectionery and similar products; and product obtained

Info

Publication number
FR1440318A
FR1440318A FR21028A FR13021028A FR1440318A FR 1440318 A FR1440318 A FR 1440318A FR 21028 A FR21028 A FR 21028A FR 13021028 A FR13021028 A FR 13021028A FR 1440318 A FR1440318 A FR 1440318A
Authority
FR
France
Prior art keywords
confectionery
product obtained
similar products
industrial manufacture
industrial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21028A
Other languages
French (fr)
Inventor
Leonce Jean Veyron
Ginette Giustiniani
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR21028A priority Critical patent/FR1440318A/en
Application granted granted Critical
Publication of FR1440318A publication Critical patent/FR1440318A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR21028A 1965-06-18 1965-06-18 Process for the industrial manufacture of confectionery and similar products; and product obtained Expired FR1440318A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR21028A FR1440318A (en) 1965-06-18 1965-06-18 Process for the industrial manufacture of confectionery and similar products; and product obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21028A FR1440318A (en) 1965-06-18 1965-06-18 Process for the industrial manufacture of confectionery and similar products; and product obtained

Publications (1)

Publication Number Publication Date
FR1440318A true FR1440318A (en) 1966-05-27

Family

ID=1578881

Family Applications (1)

Application Number Title Priority Date Filing Date
FR21028A Expired FR1440318A (en) 1965-06-18 1965-06-18 Process for the industrial manufacture of confectionery and similar products; and product obtained

Country Status (1)

Country Link
FR (1) FR1440318A (en)

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