CH460510A - Verfahren zur Herstellung eines Lebensmittelproduktes - Google Patents

Verfahren zur Herstellung eines Lebensmittelproduktes

Info

Publication number
CH460510A
CH460510A CH391861A CH391861A CH460510A CH 460510 A CH460510 A CH 460510A CH 391861 A CH391861 A CH 391861A CH 391861 A CH391861 A CH 391861A CH 460510 A CH460510 A CH 460510A
Authority
CH
Switzerland
Prior art keywords
making
food product
food
product
Prior art date
Application number
CH391861A
Other languages
German (de)
English (en)
Inventor
J Jr Willard Miles
P Roberts Gerald
Original Assignee
J Jr Willard Miles
P Roberts Gerald
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Jr Willard Miles, P Roberts Gerald filed Critical J Jr Willard Miles
Publication of CH460510A publication Critical patent/CH460510A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
CH391861A 1960-04-04 1961-04-04 Verfahren zur Herstellung eines Lebensmittelproduktes CH460510A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1980060A 1960-04-04 1960-04-04
US8111961A 1961-01-06 1961-01-06

Publications (1)

Publication Number Publication Date
CH460510A true CH460510A (de) 1968-07-31

Family

ID=26692621

Family Applications (1)

Application Number Title Priority Date Filing Date
CH391861A CH460510A (de) 1960-04-04 1961-04-04 Verfahren zur Herstellung eines Lebensmittelproduktes

Country Status (6)

Country Link
BE (1) BE602182A (enrdf_load_stackoverflow)
CH (1) CH460510A (enrdf_load_stackoverflow)
ES (1) ES266285A1 (enrdf_load_stackoverflow)
GB (1) GB985809A (enrdf_load_stackoverflow)
LU (1) LU39954A1 (enrdf_load_stackoverflow)
SE (2) SE308439B (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products

Also Published As

Publication number Publication date
SE308440B (enrdf_load_stackoverflow) 1969-02-10
LU39954A1 (enrdf_load_stackoverflow) 1961-06-19
BE602182A (fr) 1961-07-31
SE308439B (enrdf_load_stackoverflow) 1969-02-10
ES266285A1 (es) 1961-08-16
GB985809A (en) 1965-03-10

Similar Documents

Publication Publication Date Title
AT280754B (de) Verfahren zur Herstellung eines Trockenkartoffelproduktes
AT290274B (de) Verfahren zur Herstellung eines Margarinefettes
AT267066B (de) Verfahren zur Herstellung eines Babynahrungsmittels
CH414907A (de) Verfahren zur Herstellung eines brikettierten Reinigungsmittels
CH457110A (de) Verfahren zur Herstellung eines Nahrungsmittels
CH421683A (de) Verfahren zur Herstellung entwässerter Kartoffeln
AT260669B (de) Verfahren zur Herstellung eines Trockenkartoffelproduktes
CH409379A (de) Verfahren zur Herstellung formgepresster Gegenstände
CH417968A (de) Verfahren zur Herstellung eines Harzes
CH367593A (de) Verfahren zur Herstellung eines Ferrocitratkomplexes
CH376661A (de) Verfahren zur Herstellung eines Polytetrafluoräthylen enthaltenden Produkts
CH529513A (de) Verfahren zur Herstellung eines fetthaltigen Milchproduktes
CH491886A (de) Verfahren zur Herstellung eines Pregnadiens
CH387000A (de) Verfahren zur Herstellung eines sauerstoffabgebenden Produktes
AT262473B (de) Verfahren zur Herstellung eines Backfettzusatzes
CH431354A (de) Verfahren zur Herstellung eines Tabakerzeugnisses
CH477823A (de) Verfahren zur Herstellung eines Reisprodukts
AT288829B (de) Verfahren zur Herstellung eines Nahrungsmittelproduktes
CH460510A (de) Verfahren zur Herstellung eines Lebensmittelproduktes
CH376114A (de) Verfahren zur Herstellung eines substituierten 2,6-Diketo-piperazins
CH443869A (de) Verfahren zur Herstellung haltbarer Speisen
CH382162A (de) Verfahren zur Herstellung eines kristallisierbaren organometallischen Komplexes
CH378661A (de) Verfahren zur Herstellung eines Vollmichpulvers
CH379180A (de) Verfahren zur Herstellung eines Reissverschlusses
AT231203B (de) Verfahren zur Herstellung eines Schmuckgegenstandes