CH460510A - Process for making a food product - Google Patents

Process for making a food product

Info

Publication number
CH460510A
CH460510A CH391861A CH391861A CH460510A CH 460510 A CH460510 A CH 460510A CH 391861 A CH391861 A CH 391861A CH 391861 A CH391861 A CH 391861A CH 460510 A CH460510 A CH 460510A
Authority
CH
Switzerland
Prior art keywords
making
food product
food
product
Prior art date
Application number
CH391861A
Other languages
German (de)
Inventor
J Jr Willard Miles
P Roberts Gerald
Original Assignee
J Jr Willard Miles
P Roberts Gerald
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Jr Willard Miles, P Roberts Gerald filed Critical J Jr Willard Miles
Publication of CH460510A publication Critical patent/CH460510A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
CH391861A 1960-04-04 1961-04-04 Process for making a food product CH460510A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1980060A 1960-04-04 1960-04-04
US8111961A 1961-01-06 1961-01-06

Publications (1)

Publication Number Publication Date
CH460510A true CH460510A (en) 1968-07-31

Family

ID=26692621

Family Applications (1)

Application Number Title Priority Date Filing Date
CH391861A CH460510A (en) 1960-04-04 1961-04-04 Process for making a food product

Country Status (6)

Country Link
BE (1) BE602182A (en)
CH (1) CH460510A (en)
ES (1) ES266285A1 (en)
GB (1) GB985809A (en)
LU (1) LU39954A1 (en)
SE (2) SE308439B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products

Also Published As

Publication number Publication date
SE308439B (en) 1969-02-10
LU39954A1 (en) 1961-06-19
SE308440B (en) 1969-02-10
ES266285A1 (en) 1961-08-16
GB985809A (en) 1965-03-10
BE602182A (en) 1961-07-31

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