CH451681A - Procédé de traitement de la farine de pâtisserie et de l'amidon - Google Patents

Procédé de traitement de la farine de pâtisserie et de l'amidon

Info

Publication number
CH451681A
CH451681A CH4666A CH4666A CH451681A CH 451681 A CH451681 A CH 451681A CH 4666 A CH4666 A CH 4666A CH 4666 A CH4666 A CH 4666A CH 451681 A CH451681 A CH 451681A
Authority
CH
Switzerland
Prior art keywords
starch
pastry flour
processing
processing pastry
flour
Prior art date
Application number
CH4666A
Other languages
English (en)
French (fr)
Inventor
Friend Doe Cedric Alfred
Benoliel Russo Judith Valerie
Original Assignee
Lyons & Co Ltd J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyons & Co Ltd J filed Critical Lyons & Co Ltd J
Publication of CH451681A publication Critical patent/CH451681A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
CH4666A 1965-01-04 1966-01-04 Procédé de traitement de la farine de pâtisserie et de l'amidon CH451681A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB230/65A GB1110711A (en) 1965-01-04 1965-01-04 Flour treatment process

Publications (1)

Publication Number Publication Date
CH451681A true CH451681A (fr) 1968-05-15

Family

ID=9700706

Family Applications (1)

Application Number Title Priority Date Filing Date
CH4666A CH451681A (fr) 1965-01-04 1966-01-04 Procédé de traitement de la farine de pâtisserie et de l'amidon

Country Status (9)

Country Link
US (1) US3490917A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT266737B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE674676A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR6575340D0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH451681A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1442023A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR1462738A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1110711A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL6516996A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4919865B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1971-12-28 1974-05-21
GB1444173A (en) * 1973-09-07 1976-07-28 Flour Milling Baking Research Treatment of grain
US4259362A (en) * 1977-02-15 1981-03-31 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached flour
US4157406A (en) * 1977-02-15 1979-06-05 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached cake flour
FR2390206A1 (fr) * 1977-05-12 1978-12-08 Ceske Vysoke Uceni Tech Procede et installation pour la preparation thermique de grains en deux etapes
JPS60234555A (ja) * 1984-05-07 1985-11-21 Nisshin Flour Milling Co Ltd 熱処理小麦粉の製造法
JPS6283858A (ja) * 1985-10-09 1987-04-17 Tech Res Assoc Extru Cook Food Ind 製菓用小麦粉の製造法
GB2182835B (en) * 1985-10-22 1990-02-21 House Food Industrial Co A premix for cooking by a microwave oven and process for preparation thereof
GB2205323B (en) * 1987-03-09 1991-01-30 Warner Lambert Co Destructurized starch and process for making same
GB2214516B (en) * 1988-01-25 1992-10-07 Warner Lambert Co Method of producing destructurised starch
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
EP0552006A1 (en) * 1992-01-13 1993-07-21 CONAGRA, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
US5389388A (en) * 1992-06-24 1995-02-14 General Mills, Inc. Microwave treatment of unchlorinated cake flour
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
GB9410883D0 (en) * 1994-05-31 1994-07-20 Flour Milling & Baking Res Modified flour
BR9506290A (pt) * 1994-07-29 1997-08-12 Nat Starch Chem Invest Processo para fazer amido granular termicamente inibido não-pré-gelatinizado amido alimento processo para fazer farinha granuladar termicamente inibida não-pré-gelatinazada e farinha
CA2172962C (en) * 1994-07-29 1999-09-21 Chung-Wai Chiu Thermally inhibited starches and flours and process for their production
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
EP0804140A2 (en) * 1995-01-18 1997-11-05 National Starch and Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
CA2210455A1 (en) * 1995-01-24 1996-08-01 National Starch And Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
US5906851A (en) * 1997-03-19 1999-05-25 Smith; Frank D. Process for improving baking properties of flour
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
EP1872660A1 (en) * 2006-06-27 2008-01-02 Uniriso S.r.l. A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
WO2011091156A2 (en) 2010-01-20 2011-07-28 Conagra Foods Food Ingredients Company, Inc. Microbial reduction in a processing stream of a milled product
EP2583223A4 (en) 2010-06-15 2016-04-06 Ardent Mills Llc TRANSPORT TERMINATION FOR LOW MICROBIAL MASS PRODUCTS
CN102626145A (zh) * 2012-03-28 2012-08-08 广东雅士利集团有限公司 一种速溶豆奶粉的制备方法
WO2016133447A1 (en) 2015-02-16 2016-08-25 Lyckeby Starch Ab Method for preparing inhibited starch with improved warehouse storage stability
SE541492C2 (en) 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
WO2020203756A1 (ja) * 2019-03-29 2020-10-08 株式会社日清製粉グループ本社 穀粉組成物の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1636569A (en) * 1927-07-19 Douglas william kent-jones and charles woodland chitty
US1133914A (en) * 1911-04-28 1915-03-30 Gen Reduction Company Process for treating starch, &c.
US1157738A (en) * 1914-08-22 1915-10-26 Nat Chemical Company Method of treating starch.
US1710503A (en) * 1923-09-12 1929-04-23 Woodlands Ltd Treatment of cereal substances
US3086008A (en) * 1958-09-22 1963-04-16 Corn Products Co Method for modifying a carbohydrate material
US3077408A (en) * 1959-12-28 1963-02-12 Pillsbury Co Cereal flour fractionation processes
US3268337A (en) * 1963-11-05 1966-08-23 Procter & Gamble Granular starch layer cake batter system and process for producing same

Also Published As

Publication number Publication date
US3490917A (en) 1970-01-20
DE1442023A1 (de) 1968-10-31
AT266737B (de) 1968-11-25
FR1462738A (fr) 1966-12-16
BR6575340D0 (pt) 1973-08-28
GB1110711A (en) 1968-04-24
BE674676A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-05-31
NL6516996A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-07-05

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