FR86996E - Procédé de traitement de blé - Google Patents

Procédé de traitement de blé

Info

Publication number
FR86996E
FR86996E FR1805A FR68001805A FR86996E FR 86996 E FR86996 E FR 86996E FR 1805 A FR1805 A FR 1805A FR 68001805 A FR68001805 A FR 68001805A FR 86996 E FR86996 E FR 86996E
Authority
FR
France
Prior art keywords
processing process
wheat processing
wheat
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1805A
Other languages
English (en)
Inventor
Julien Dungler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR1805A priority Critical patent/FR86996E/fr
Application granted granted Critical
Publication of FR86996E publication Critical patent/FR86996E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
FR1805A 1964-12-10 1964-12-10 Procédé de traitement de blé Expired FR86996E (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1805A FR86996E (fr) 1964-12-10 1964-12-10 Procédé de traitement de blé

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1805A FR86996E (fr) 1964-12-10 1964-12-10 Procédé de traitement de blé

Publications (1)

Publication Number Publication Date
FR86996E true FR86996E (fr) 1966-05-20

Family

ID=1365908

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1805A Expired FR86996E (fr) 1964-12-10 1964-12-10 Procédé de traitement de blé

Country Status (1)

Country Link
FR (1) FR86996E (fr)

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