CH442196A - Verfahren zur Herstellung eines Fermentes zur Koagulierung von Milch - Google Patents

Verfahren zur Herstellung eines Fermentes zur Koagulierung von Milch

Info

Publication number
CH442196A
CH442196A CH116162A CH116162A CH442196A CH 442196 A CH442196 A CH 442196A CH 116162 A CH116162 A CH 116162A CH 116162 A CH116162 A CH 116162A CH 442196 A CH442196 A CH 442196A
Authority
CH
Switzerland
Prior art keywords
ferment
production
coagulating milk
coagulating
milk
Prior art date
Application number
CH116162A
Other languages
English (en)
Inventor
Arima Kei
Iwasaki Shinjiro
Original Assignee
Meito Sangyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meito Sangyo Kk filed Critical Meito Sangyo Kk
Publication of CH442196A publication Critical patent/CH442196A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH116162A 1961-07-20 1962-01-31 Verfahren zur Herstellung eines Fermentes zur Koagulierung von Milch CH442196A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2566461 1961-07-20

Publications (1)

Publication Number Publication Date
CH442196A true CH442196A (de) 1967-08-31

Family

ID=12172048

Family Applications (1)

Application Number Title Priority Date Filing Date
CH116162A CH442196A (de) 1961-07-20 1962-01-31 Verfahren zur Herstellung eines Fermentes zur Koagulierung von Milch

Country Status (4)

Country Link
US (1) US3151039A (de)
CH (1) CH442196A (de)
DE (2) DE1442118A1 (de)
GB (1) GB970331A (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3275453A (en) * 1964-04-21 1966-09-27 Pfizer & Co C Milk-curdling enzyme elaborated by endothia parasitica
JPS4427714B1 (de) * 1966-02-26 1969-11-17
FR1556473A (de) 1967-04-18 1969-02-07
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin
DE3132936A1 (de) * 1981-08-20 1983-03-03 Henkel KGaA, 4000 Düsseldorf "verfahren zur herstellung saurer protease und diese bildende mutanten der gattung rhizopus"
US4526792A (en) * 1982-11-02 1985-07-02 S.A. Presure Granday Process of producing a coagulant composition for cheese production
US4721673A (en) * 1983-09-01 1988-01-26 Genex Corporation Recovery and activation process for microbially produced calf prochymosin
US5082775A (en) * 1984-05-11 1992-01-21 Berlex Laboratories, Inc. Efficient process for isolating insoluble heterologous protein using non-ionic detergents
US4690826A (en) * 1986-05-15 1987-09-01 Canadian Patents And Development Limited Bacterial enzyme used as cheese ripening aid
DK47493D0 (da) * 1993-04-27 1993-04-27 Novo Nordisk As Fremgangsmaade til fremstilling af ost

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936265A (en) * 1954-10-25 1960-05-10 American Cyanamid Co Proteolytic enzyme and methods for its production
US2848371A (en) * 1956-01-23 1958-08-19 Noda Ind And Scient Res Lab Method of producing and purifying a new proteolytic enzyme
US2997395A (en) * 1958-07-11 1961-08-22 Nat Res Dev Process for the manufacture of cheese curd
US2989400A (en) * 1959-07-01 1961-06-20 Baumann Roman Process for making peanut cheddar cheese

Also Published As

Publication number Publication date
DE1692334B1 (de) 1972-06-29
GB970331A (en) 1964-09-23
DE1442118A1 (de) 1969-03-13
US3151039A (en) 1964-09-29

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