CH421926A - Verfahren zur Behandlung von bitter schmeckenden Lactylierungsprodukten von Mono- und Diglyceriden - Google Patents

Verfahren zur Behandlung von bitter schmeckenden Lactylierungsprodukten von Mono- und Diglyceriden

Info

Publication number
CH421926A
CH421926A CH119563A CH119563A CH421926A CH 421926 A CH421926 A CH 421926A CH 119563 A CH119563 A CH 119563A CH 119563 A CH119563 A CH 119563A CH 421926 A CH421926 A CH 421926A
Authority
CH
Switzerland
Prior art keywords
lactylation
tasting
diglycerides
bitter
mono
Prior art date
Application number
CH119563A
Other languages
German (de)
English (en)
Inventor
Pader Morton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH421926A publication Critical patent/CH421926A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH119563A 1962-02-01 1963-01-31 Verfahren zur Behandlung von bitter schmeckenden Lactylierungsprodukten von Mono- und Diglyceriden CH421926A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US170487A US3173796A (en) 1962-02-01 1962-02-01 Treatment of lactylated glyceride esters

Publications (1)

Publication Number Publication Date
CH421926A true CH421926A (de) 1966-10-15

Family

ID=22620043

Family Applications (1)

Application Number Title Priority Date Filing Date
CH119563A CH421926A (de) 1962-02-01 1963-01-31 Verfahren zur Behandlung von bitter schmeckenden Lactylierungsprodukten von Mono- und Diglyceriden

Country Status (6)

Country Link
US (1) US3173796A (https=)
CH (1) CH421926A (https=)
DE (1) DE1193442B (https=)
DK (1) DK119821B (https=)
GB (1) GB995695A (https=)
SE (1) SE326171B (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2734059C3 (de) * 1977-07-28 1983-11-17 Th. Goldschmidt Ag, 4300 Essen Verfahren zur Herstellung von teilweise neutralisierten Mischestern aus Milchsäure, Zitronensäure und partiellen Glycerinfettsäureestern
US5266346A (en) * 1989-02-16 1993-11-30 Nabisco, Inc. Extended ester derivatives as low calorie fat mimetics

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2509414A (en) * 1946-11-26 1950-05-30 Drew & Co Inc E F Shortening agent
US2480332A (en) * 1946-12-27 1949-08-30 Drew & Co Inc E F Method of making mixed glycerol esters of fatty and hydroxy acids
US2690971A (en) * 1950-12-16 1954-10-05 Glidden Co Edible shortening agent

Also Published As

Publication number Publication date
US3173796A (en) 1965-03-16
DK119821B (da) 1971-03-01
SE326171B (https=) 1970-07-20
DE1193442B (de) 1965-05-26
GB995695A (en) 1965-06-23

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