GB995695A - Procedure for rendering commercial lactylated glycerides more suitable for incorporation in culinary fats - Google Patents

Procedure for rendering commercial lactylated glycerides more suitable for incorporation in culinary fats

Info

Publication number
GB995695A
GB995695A GB4335/63A GB433563A GB995695A GB 995695 A GB995695 A GB 995695A GB 4335/63 A GB4335/63 A GB 4335/63A GB 433563 A GB433563 A GB 433563A GB 995695 A GB995695 A GB 995695A
Authority
GB
United Kingdom
Prior art keywords
culinary
fats
incorporation
procedure
lactylated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4335/63A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB995695A publication Critical patent/GB995695A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB4335/63A 1962-02-01 1963-02-01 Procedure for rendering commercial lactylated glycerides more suitable for incorporation in culinary fats Expired GB995695A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US170487A US3173796A (en) 1962-02-01 1962-02-01 Treatment of lactylated glyceride esters

Publications (1)

Publication Number Publication Date
GB995695A true GB995695A (en) 1965-06-23

Family

ID=22620043

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4335/63A Expired GB995695A (en) 1962-02-01 1963-02-01 Procedure for rendering commercial lactylated glycerides more suitable for incorporation in culinary fats

Country Status (6)

Country Link
US (1) US3173796A (https=)
CH (1) CH421926A (https=)
DE (1) DE1193442B (https=)
DK (1) DK119821B (https=)
GB (1) GB995695A (https=)
SE (1) SE326171B (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2734059C3 (de) * 1977-07-28 1983-11-17 Th. Goldschmidt Ag, 4300 Essen Verfahren zur Herstellung von teilweise neutralisierten Mischestern aus Milchsäure, Zitronensäure und partiellen Glycerinfettsäureestern
US5266346A (en) * 1989-02-16 1993-11-30 Nabisco, Inc. Extended ester derivatives as low calorie fat mimetics

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2509414A (en) * 1946-11-26 1950-05-30 Drew & Co Inc E F Shortening agent
US2480332A (en) * 1946-12-27 1949-08-30 Drew & Co Inc E F Method of making mixed glycerol esters of fatty and hydroxy acids
US2690971A (en) * 1950-12-16 1954-10-05 Glidden Co Edible shortening agent

Also Published As

Publication number Publication date
US3173796A (en) 1965-03-16
CH421926A (de) 1966-10-15
DK119821B (da) 1971-03-01
SE326171B (https=) 1970-07-20
DE1193442B (de) 1965-05-26

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