CH371944A - Process for the production of fully aromatic, easily soluble and long-lasting dry powders from juices or extracts of food or luxury foods - Google Patents

Process for the production of fully aromatic, easily soluble and long-lasting dry powders from juices or extracts of food or luxury foods

Info

Publication number
CH371944A
CH371944A CH5295757A CH5295757A CH371944A CH 371944 A CH371944 A CH 371944A CH 5295757 A CH5295757 A CH 5295757A CH 5295757 A CH5295757 A CH 5295757A CH 371944 A CH371944 A CH 371944A
Authority
CH
Switzerland
Prior art keywords
juices
extracts
food
production
long
Prior art date
Application number
CH5295757A
Other languages
German (de)
Original Assignee
Meyer Froehlich Hans Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meyer Froehlich Hans Dr filed Critical Meyer Froehlich Hans Dr
Priority to CH5295757A priority Critical patent/CH371944A/en
Priority to GB28052/58A priority patent/GB898752A/en
Priority to CH1206560A priority patent/CH408623A/en
Publication of CH371944A publication Critical patent/CH371944A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
CH5295757A 1957-11-22 1957-11-22 Process for the production of fully aromatic, easily soluble and long-lasting dry powders from juices or extracts of food or luxury foods CH371944A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CH5295757A CH371944A (en) 1957-11-22 1957-11-22 Process for the production of fully aromatic, easily soluble and long-lasting dry powders from juices or extracts of food or luxury foods
GB28052/58A GB898752A (en) 1957-11-22 1958-09-01 Improvements in or relating to the production of dried food products
CH1206560A CH408623A (en) 1957-11-22 1960-10-28 Process for the production of fully aromatic, easily soluble and well-preserved dry powders from juices or extracts from foodstuffs or luxury foods, especially coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH5295757A CH371944A (en) 1957-11-22 1957-11-22 Process for the production of fully aromatic, easily soluble and long-lasting dry powders from juices or extracts of food or luxury foods

Publications (1)

Publication Number Publication Date
CH371944A true CH371944A (en) 1963-09-15

Family

ID=4518367

Family Applications (1)

Application Number Title Priority Date Filing Date
CH5295757A CH371944A (en) 1957-11-22 1957-11-22 Process for the production of fully aromatic, easily soluble and long-lasting dry powders from juices or extracts of food or luxury foods

Country Status (2)

Country Link
CH (1) CH371944A (en)
GB (1) GB898752A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60227665A (en) * 1984-04-27 1985-11-12 Sato Shokuhin Kogyo Kk Production of instant grain tea
WO2011078853A1 (en) * 2009-12-22 2011-06-30 Nestec S.A. Method of producing an aromatised aqueous liquid
EP2537423A1 (en) * 2011-06-22 2012-12-26 Nestec S.A. Method of producing an aromatised aqueous liquid

Also Published As

Publication number Publication date
GB898752A (en) 1962-06-14

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