CH365607A - Verfahren zur Herstellung eines harten Fettes - Google Patents

Verfahren zur Herstellung eines harten Fettes

Info

Publication number
CH365607A
CH365607A CH4516457A CH4516457A CH365607A CH 365607 A CH365607 A CH 365607A CH 4516457 A CH4516457 A CH 4516457A CH 4516457 A CH4516457 A CH 4516457A CH 365607 A CH365607 A CH 365607A
Authority
CH
Switzerland
Prior art keywords
making
hard fat
fat
hard
Prior art date
Application number
CH4516457A
Other languages
English (en)
Inventor
Wissebach Heinrich Dr Phil
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH365607A publication Critical patent/CH365607A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
CH4516457A 1956-04-17 1957-04-17 Verfahren zur Herstellung eines harten Fettes CH365607A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1162256A GB859769A (en) 1956-04-17 1956-04-17 Improvements in or relating to edible fats

Publications (1)

Publication Number Publication Date
CH365607A true CH365607A (de) 1962-11-15

Family

ID=9989654

Family Applications (1)

Application Number Title Priority Date Filing Date
CH4516457A CH365607A (de) 1956-04-17 1957-04-17 Verfahren zur Herstellung eines harten Fettes

Country Status (5)

Country Link
CH (1) CH365607A (de)
DE (1) DE1119097B (de)
FR (1) FR1171689A (de)
GB (1) GB859769A (de)
NL (2) NL216457A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU8324775A (en) * 1974-07-26 1977-01-27 Unilever Ltd. Confectionery fat
JPS6019359B2 (ja) * 1975-11-14 1985-05-15 旭電化工業株式会社 良質なハードバターの製造方法
JPS6050423B2 (ja) * 1976-10-15 1985-11-08 旭電化工業株式会社 ハ−ドバタ−
JPS5454109A (en) * 1977-10-07 1979-04-28 Nippon Oil & Fats Co Ltd Preparation of edible solid oil and fat
FR2442596B1 (fr) * 1978-12-01 1985-10-25 Unilever Nv Succedane de massepain
CN101939405B (zh) 2007-12-21 2013-03-27 荷兰洛德斯克罗科兰有限公司 制备棕榈油产品的方法

Also Published As

Publication number Publication date
NL114036C (de) 1968-11-15
DE1119097B (de) 1961-12-07
GB859769A (en) 1961-01-25
NL216457A (de) 1962-04-16
FR1171689A (fr) 1959-01-29

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