CH266275A - Process for the preparation of a new pyrimidyl mercaptocarboxylic acid. - Google Patents

Process for the preparation of a new pyrimidyl mercaptocarboxylic acid.

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Publication number
CH266275A
CH266275A CH266275DA CH266275A CH 266275 A CH266275 A CH 266275A CH 266275D A CH266275D A CH 266275DA CH 266275 A CH266275 A CH 266275A
Authority
CH
Switzerland
Prior art keywords
acid
pyrimidyl
new
preparation
mercaptocarboxylic acid
Prior art date
Application number
Other languages
German (de)
Inventor
Aktiengesellschaft Ciba
Original Assignee
Ciba Geigy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ciba Geigy filed Critical Ciba Geigy
Publication of CH266275A publication Critical patent/CH266275A/en

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Description

  

  Verfahren zur Herstellung einer neuen     Pyrimidylmereaptocarbonsäure.       Das vorliegende Patent betrifft ein Ver  fahren zur Herstellung einer neuen     Pyrimi-          dylmercaptocarbonsäure,    welches dadurch ge  kennzeichnet ist, dass man auf     2-Mereapto-4-          oxy-6-äthyl-pyrimidin    eine     Monohalogenessig-          säure,    wie     Monoehloressigsäure,    einwirken  lässt.  



  Die so erhaltene     4-Oxy-6-äthyl-pyrimidyl-          (2)-mereaptoessigsäure    schmilzt. bei 1700. Sie  soll als Heilmittel oder als Zwischenprodukt  Verwendung finden.  



  Bei der Umsetzung arbeitet man     z\,veck-          mässig    in Gegenwart eines Verdünnungsmit  tels, wie     Wasser,    oder eines organischen Lö  sungsmittels, beispielsweise     Methyl-    oder       Äthylalkohol    oder Aceton, wobei vorteilhafter  weise ein säurebindendes Mittel     zugesetzt     wird.  



  Von der erhaltenen neuen Säure     lassen     sich Salze gewinnen, wobei sowohl anorga  nische wie organische Basen als salzbildende  Mittel zur Anwendung gelangen können. Von  besonderem     Interesse    sind die Natrium- und       Ammoniumsalze    wegen ihrer leichten Löslich  keit, ferner auch die     Calciumsalze.    Zur Salz  bildung können auch physiologisch aktive or  ganische Basen verwendet werden, beispiels  weise das für seine     antithyreotisehe    Wirkung  bekannte     2-Amino-thiazol.       <I>Beispiel:

  </I>  Zu einer     Lösung    von 12 Gewichtsteilen     2-          Mercapto-4-oxy-6-äthyl-pyrimidin    in 46 Vo-         lumteilen        3,3n-Natronlauge    werden 30     Volum-          teile    einer 2,6     molaren    wässerigen     Natrium-          ehloracetatLösung    gegeben. Hierauf wird  eine halbe Stunde lang auf 80 bis<B>900</B> erwärmt,  abgekühlt und mit Salzsäure 1:1 schwach  kongosauer gestellt.

   Die     4-Oxy-6-äthyl-py-rimi-          dyl-(2)-mereaptoessigsäure    der Formel  
EMI0001.0035     
    fällt dabei als farblose Substanz aus.     g     Aus 50     %        igem        Äthylalkohol    umkristallisiert.  schmilzt sie bei 1700.



  Process for the preparation of a new pyrimidylmereaptocarboxylic acid. The present patent relates to a process for the production of a new pyrimidylmercaptocarboxylic acid, which is characterized in that a monohaloacetic acid, such as monoehloroacetic acid, is allowed to act on 2-mereapto-4-oxy-6-ethyl-pyrimidine.



  The 4-oxy-6-ethyl-pyrimidyl- (2) -mereaptoacetic acid thus obtained melts. at 1700. It is said to be used as a remedy or as an intermediate product.



  The reaction is usually carried out in the presence of a diluent, such as water, or an organic solvent, for example methyl or ethyl alcohol or acetone, an acid-binding agent being advantageously added.



  Salts can be obtained from the new acid obtained, and both inorganic and organic bases can be used as salt-forming agents. The sodium and ammonium salts are of particular interest because of their easy solubility, as are the calcium salts. Physiologically active organic bases can also be used for salt formation, for example 2-amino-thiazole, which is known for its antithyroidism. <I> example:

  30 parts by volume of a 2.6 molar aqueous sodium chloride solution are added to a solution of 12 parts by weight of 2-mercapto-4-oxy-6-ethyl-pyrimidine in 46 parts by volume of 3.3N sodium hydroxide solution. The mixture is then heated to 80 to 900 for half an hour, cooled and made slightly acidic to Congo with hydrochloric acid 1: 1.

   The 4-oxy-6-ethyl-py-rimidyl- (2) -mereaptoacetic acid of the formula
EMI0001.0035
    precipitates as a colorless substance. g Recrystallized from 50% ethyl alcohol. it melts at 1700.

 

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung einer neuen Pyrimidylmercaptocarbonsäure, dadurch ge kennzeichnet, dass man auf 2-1Iercapto-4-oxy- 6-äthyl-pyrimidin eine Monohalogenessigsäure einwirken lässt. Die so erhaltene 4-Oxy-6-äthyl-pyrimidyl.- (2)-mercaptoessigsäure schmilzt bei 1700. Sie soll als Heilmittel oder als Zwischenprodukt Verwendung finden. UNTERANSPRUCII Verfahren nach Patentansprueh, dadurch gekennzeichnet, dass man Monochloressigsäure einwirken lä,sst. PATENT CLAIM: Process for the production of a new pyrimidyl mercaptocarboxylic acid, characterized in that a monohaloacetic acid is allowed to act on 2-1Iercapto-4-oxy-6-ethyl-pyrimidine. The 4-oxy-6-ethyl-pyrimidyl- (2) -mercaptoacetic acid thus obtained melts at 1700. It is said to be used as a medicinal product or as an intermediate product. SUBSTANTIARY A method according to patent claim, characterized in that monochloroacetic acid is allowed to act.
CH266275D 1946-12-09 1946-12-09 Process for the preparation of a new pyrimidyl mercaptocarboxylic acid. CH266275A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH266275T 1946-12-09
CH262798T 1946-12-09

Publications (1)

Publication Number Publication Date
CH266275A true CH266275A (en) 1950-01-15

Family

ID=25730593

Family Applications (1)

Application Number Title Priority Date Filing Date
CH266275D CH266275A (en) 1946-12-09 1946-12-09 Process for the preparation of a new pyrimidyl mercaptocarboxylic acid.

Country Status (1)

Country Link
CH (1) CH266275A (en)

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