CH119456A - Process for the production of alcoholic coffee essence. - Google Patents

Process for the production of alcoholic coffee essence.

Info

Publication number
CH119456A
CH119456A CH119456DA CH119456A CH 119456 A CH119456 A CH 119456A CH 119456D A CH119456D A CH 119456DA CH 119456 A CH119456 A CH 119456A
Authority
CH
Switzerland
Prior art keywords
production
coffee essence
mocha
roasted
green
Prior art date
Application number
Other languages
German (de)
Inventor
Soehne Kindschi
Original Assignee
Soehne Kindschi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soehne Kindschi filed Critical Soehne Kindschi
Publication of CH119456A publication Critical patent/CH119456A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends

Description

  

  Verfahren zur Herstellung von alkoholhaltiger     Kaffee-Essenz.       Gegenstand vorliegender Erfindung be  trifft ein Verfahren, nach welchem eine       Kaffee-Essenz    hergestellt wird, welcher     alko-          liolha1tig    ist.  



  Nachstehend wird ein Ausführungsbei  spiel angeführt.  



  5 kg grüner Edelmokka werden geröstet,  gemahlen und mit 30 Liter Feinsprit destil  liert, wodurch sieh ein Destillat ergibt.  



  Weitere 30 kg grüner Mokka., jedoch drei  verschiedene Sorten zu je gleichen Teilen,       tverden    geröstet, gemahlen und miteinander       vermischt.     



  Diese Mischung wird mit dem vorge  nannten Destillat einem speziell zu diesem  Zwecke angefertigten     Filterauszugsapparat     übergeben und darin unter Hochdruck     per-          en    Das sieh ergebende Produkt ist       diinnfliissig,    filtriert und     alkoholhaltim       Diesem     Produkt    werden nun noch 10%  Zucker, welcher vorerst     karamelisiert    wird,  beigemischt.  



  Nach kurzer Lagerung ist das Endpro  dukt als Kaffee-Essenz gebrauchsfertig.



  Process for the production of alcoholic coffee essence. The subject matter of the present invention relates to a method by which a coffee essence is produced which contains alcohol.



  One embodiment is given below.



  5 kg of green noble mocha are roasted, ground and distilled with 30 liters of fine spirit, which results in a distillate.



  Another 30 kg of green mocha, but three different types of equal parts each, are roasted, ground and mixed together.



  This mixture is transferred with the above-mentioned distillate to a filter pull-out device specially made for this purpose and per- The resulting product is thin, filtered and contains alcohol. 10% sugar, which is initially caramelized, is then added to this product.



  After a short storage period, the end product is ready to use as a coffee essence.

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung von alkohol haltiger Kaffee-Essenz, dadurch gekenn zeichnet, dass grüner Edelmokka geröstet, ge mahlen und mit Feinsprit destilliert wird, worauf verschiedene Sorten von grünem Mokka, welche geröstet, gemahlen und ver mischt werden mit dem vorstehenden Destil lat einem Filterauszugsappärat übergeben, um darin unter Hochdruck perkolliert zu werden, ferner dass dem sich ergebenden Pro dukt noch Zucker, welcher vorerst karameli- siert werden muss, beigemischt wird. PATENT CLAIM: Process for the production of alcoholic coffee essence, characterized in that green noble mocha is roasted, ground and distilled with fine liquor, whereupon different types of green mocha, which are roasted, ground and mixed with the above distillate Hand over the filter pull-out device to be percolated in it under high pressure, further that the resulting product still sugar, which must first be caramelized, is added.
CH119456D 1926-07-15 1926-07-15 Process for the production of alcoholic coffee essence. CH119456A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH119456T 1926-07-15

Publications (1)

Publication Number Publication Date
CH119456A true CH119456A (en) 1927-03-16

Family

ID=4378374

Family Applications (1)

Application Number Title Priority Date Filing Date
CH119456D CH119456A (en) 1926-07-15 1926-07-15 Process for the production of alcoholic coffee essence.

Country Status (1)

Country Link
CH (1) CH119456A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0721740A1 (en) * 1995-01-12 1996-07-17 Yoshihide Hagiwara Process for producing coffee extract

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0721740A1 (en) * 1995-01-12 1996-07-17 Yoshihide Hagiwara Process for producing coffee extract

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