CA971886A - Method of concentrating egg product by ultrafiltration and concentrated egg products thus obtained - Google Patents

Method of concentrating egg product by ultrafiltration and concentrated egg products thus obtained

Info

Publication number
CA971886A
CA971886A CA140,227A CA140227A CA971886A CA 971886 A CA971886 A CA 971886A CA 140227 A CA140227 A CA 140227A CA 971886 A CA971886 A CA 971886A
Authority
CA
Canada
Prior art keywords
egg
ultrafiltration
concentrating
concentrated
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA140,227A
Other languages
English (en)
Other versions
CA140227S (en
Inventor
Rud F. Madsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Application granted granted Critical
Publication of CA971886A publication Critical patent/CA971886A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA140,227A 1971-04-23 1972-04-21 Method of concentrating egg product by ultrafiltration and concentrated egg products thus obtained Expired CA971886A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1121271 1971-04-23

Publications (1)

Publication Number Publication Date
CA971886A true CA971886A (en) 1975-07-29

Family

ID=9982076

Family Applications (1)

Application Number Title Priority Date Filing Date
CA140,227A Expired CA971886A (en) 1971-04-23 1972-04-21 Method of concentrating egg product by ultrafiltration and concentrated egg products thus obtained

Country Status (10)

Country Link
CA (1) CA971886A (enExample)
CH (1) CH555645A (enExample)
DE (1) DE2219638A1 (enExample)
ES (1) ES401912A1 (enExample)
FR (1) FR2133959B1 (enExample)
GB (1) GB1330037A (enExample)
IE (1) IE36300B1 (enExample)
IT (1) IT1013523B (enExample)
NL (1) NL7205465A (enExample)
SE (1) SE388341B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (fr) * 1980-10-17 1982-04-23 Liot R Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation
EP1052013A1 (fr) * 1997-04-09 2000-11-15 Societe Des Ceramiques Techniques Support macroporeux à gradient de perméabilite et son procédé de fabrication

Also Published As

Publication number Publication date
DE2219638A1 (de) 1972-11-09
FR2133959B1 (enExample) 1977-04-01
IE36300L (en) 1972-10-23
IE36300B1 (en) 1976-09-29
IT1013523B (it) 1977-03-30
FR2133959A1 (enExample) 1972-12-01
SE388341B (sv) 1976-10-04
AU4147172A (en) 1973-10-25
ES401912A1 (es) 1975-03-01
CH555645A (de) 1974-11-15
NL7205465A (enExample) 1972-10-25
GB1330037A (en) 1973-09-12

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