CA960910A - Process for the production of fish meat powder retaining fresh meat properties - Google Patents

Process for the production of fish meat powder retaining fresh meat properties

Info

Publication number
CA960910A
CA960910A CA140,220A CA140220A CA960910A CA 960910 A CA960910 A CA 960910A CA 140220 A CA140220 A CA 140220A CA 960910 A CA960910 A CA 960910A
Authority
CA
Canada
Prior art keywords
production
properties
meat
powder retaining
retaining fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA140,220A
Other languages
English (en)
Other versions
CA140220S (en
Inventor
Yoshisuke Hasegawa
Hokkaido Sapporo-Shi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Corp
Original Assignee
Mitsubishi Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Corp filed Critical Mitsubishi Corp
Application granted granted Critical
Publication of CA960910A publication Critical patent/CA960910A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10Fish meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA140,220A 1971-04-22 1972-04-21 Process for the production of fish meat powder retaining fresh meat properties Expired CA960910A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46025669A JPS4940944B1 (enrdf_load_html_response) 1971-04-22 1971-04-22

Publications (1)

Publication Number Publication Date
CA960910A true CA960910A (en) 1975-01-14

Family

ID=12172176

Family Applications (1)

Application Number Title Priority Date Filing Date
CA140,220A Expired CA960910A (en) 1971-04-22 1972-04-21 Process for the production of fish meat powder retaining fresh meat properties

Country Status (8)

Country Link
JP (1) JPS4940944B1 (enrdf_load_html_response)
CA (1) CA960910A (enrdf_load_html_response)
ES (1) ES401884A1 (enrdf_load_html_response)
IS (1) IS945B6 (enrdf_load_html_response)
NO (1) NO134402C (enrdf_load_html_response)
SE (1) SE380713B (enrdf_load_html_response)
SU (1) SU493950A3 (enrdf_load_html_response)
ZA (1) ZA722502B (enrdf_load_html_response)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2269912C1 (ru) * 2004-12-24 2006-02-20 Интеллектуал Проперти Групп (АйПиДжи) Истеблишмент Пищевой продукт

Also Published As

Publication number Publication date
ES401884A1 (es) 1975-03-01
NO134402C (enrdf_load_html_response) 1976-10-06
ZA722502B (en) 1973-11-28
NO134402B (enrdf_load_html_response) 1976-06-28
JPS4940944B1 (enrdf_load_html_response) 1974-11-06
SU493950A3 (ru) 1975-11-28
IS2069A7 (is) 1972-10-23
IS945B6 (is) 1976-07-06
SE380713B (sv) 1975-11-17

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