ZA733041B
(en )
1974-04-24
Process for production of shirred moisturised food casings
PH10122A
(en )
1976-09-02
Creping process of preparing an improved meat analog
ZA739156B
(en )
1975-02-26
Process for the production of dimethyl-ether
ZA73334B
(en )
1973-10-31
Process for preparing fish protein
ZA727879B
(en )
1974-06-26
Fish product
ZA723187B
(en )
1973-12-19
Fish product
AU5910773A
(en )
1975-02-13
Treatment of meat products
ZA73893B
(en )
1973-11-28
1-acyl-3-aminosulphonyl-2-imino-benzimidazolines process for their production and their use as fungicides
JPS52122349A
(en )
1977-10-14
Process for preparing tntermediate of 155substituteddomegaa pentanoprostagladines
CA905744A
(en )
1972-07-25
Production of cured whole meat
AU5368973A
(en )
1974-09-26
Smoked food product
AU8553075A
(en )
1977-04-21
Raw fish bait product
ZA764280B
(en )
1977-07-27
Method for the production of fish meat powder retaining fuctional properties of fresh fish meat
GB1402501A
(en )
1975-08-13
Process for the production of 4-nitroso-diphenylamine
EG11021A
(en )
1977-12-31
Process for preparing of new penicillins
EG11062A
(en )
1977-08-15
Process for preparing of new penicillins
ZA733201B
(en )
1973-12-19
A process for the production of fish meat powder retaining fresh meat properties
ZA722502B
(en )
1973-11-28
A process for the production of fish meat powder retaining fresh meat properties
IL41600A0
(en )
1973-04-30
A process for the preparation of alpha-6-deoxytetracyclines
IL42226A
(en )
1975-12-31
A process for the preparation of eburnamonines
YU36990B
(en )
1984-08-31
Process for obtaining the sodium salt of glucopyranosylmonensine
ZA737991B
(en )
1975-05-28
Food process
AU464908B2
(en )
1973-10-18
A process for producing dried fish meat powder retaining fresh meat properties
ZA734421B
(en )
1975-02-26
Fish product
CS194163B2
(en )
1979-11-30
Method of moulding the products