ZA733201B - A process for the production of fish meat powder retaining fresh meat properties - Google Patents

A process for the production of fish meat powder retaining fresh meat properties

Info

Publication number
ZA733201B
ZA733201B ZA733201A ZA733201A ZA733201B ZA 733201 B ZA733201 B ZA 733201B ZA 733201 A ZA733201 A ZA 733201A ZA 733201 A ZA733201 A ZA 733201A ZA 733201 B ZA733201 B ZA 733201B
Authority
ZA
South Africa
Prior art keywords
production
properties
meat
powder retaining
retaining fresh
Prior art date
Application number
ZA733201A
Inventor
Y Hasegawa
Original Assignee
Mitsubishi Corp
Y Hasegawa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Corp, Y Hasegawa filed Critical Mitsubishi Corp
Priority to ZA733201A priority Critical patent/ZA733201B/en
Publication of ZA733201B publication Critical patent/ZA733201B/en

Links

ZA733201A 1972-04-13 1972-04-13 A process for the production of fish meat powder retaining fresh meat properties ZA733201B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ZA733201A ZA733201B (en) 1972-04-13 1972-04-13 A process for the production of fish meat powder retaining fresh meat properties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA733201A ZA733201B (en) 1972-04-13 1972-04-13 A process for the production of fish meat powder retaining fresh meat properties

Publications (1)

Publication Number Publication Date
ZA733201B true ZA733201B (en) 1973-12-19

Family

ID=25566308

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA733201A ZA733201B (en) 1972-04-13 1972-04-13 A process for the production of fish meat powder retaining fresh meat properties

Country Status (1)

Country Link
ZA (1) ZA733201B (en)

Similar Documents

Publication Publication Date Title
ZA733041B (en) Process for production of shirred moisturised food casings
PH10122A (en) Creping process of preparing an improved meat analog
ZA739156B (en) Process for the production of dimethyl-ether
ZA73334B (en) Process for preparing fish protein
ZA727879B (en) Fish product
ZA723187B (en) Fish product
AU5910773A (en) Treatment of meat products
ZA73893B (en) 1-acyl-3-aminosulphonyl-2-imino-benzimidazolines process for their production and their use as fungicides
JPS52122349A (en) Process for preparing tntermediate of 155substituteddomegaa pentanoprostagladines
CA905744A (en) Production of cured whole meat
AU5368973A (en) Smoked food product
AU8553075A (en) Raw fish bait product
ZA764280B (en) Method for the production of fish meat powder retaining fuctional properties of fresh fish meat
GB1402501A (en) Process for the production of 4-nitroso-diphenylamine
EG11021A (en) Process for preparing of new penicillins
EG11062A (en) Process for preparing of new penicillins
ZA733201B (en) A process for the production of fish meat powder retaining fresh meat properties
ZA722502B (en) A process for the production of fish meat powder retaining fresh meat properties
IL41600A0 (en) A process for the preparation of alpha-6-deoxytetracyclines
IL42226A (en) A process for the preparation of eburnamonines
YU36990B (en) Process for obtaining the sodium salt of glucopyranosylmonensine
ZA737991B (en) Food process
AU464908B2 (en) A process for producing dried fish meat powder retaining fresh meat properties
ZA734421B (en) Fish product
CS194163B2 (en) Method of moulding the products