CA3088565A1 - Procede et appareil pour produire un concentre de proteine de lactoserum particulaire - Google Patents
Procede et appareil pour produire un concentre de proteine de lactoserum particulaire Download PDFInfo
- Publication number
- CA3088565A1 CA3088565A1 CA3088565A CA3088565A CA3088565A1 CA 3088565 A1 CA3088565 A1 CA 3088565A1 CA 3088565 A CA3088565 A CA 3088565A CA 3088565 A CA3088565 A CA 3088565A CA 3088565 A1 CA3088565 A1 CA 3088565A1
- Authority
- CA
- Canada
- Prior art keywords
- wpc
- solution
- chsr
- recirculated
- wpc solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 88
- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 83
- 235000021119 whey protein Nutrition 0.000 title claims abstract description 76
- 238000000034 method Methods 0.000 title claims abstract description 66
- 239000012141 concentrate Substances 0.000 title abstract description 9
- 239000012530 fluid Substances 0.000 claims abstract description 57
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 claims abstract description 19
- 230000003134 recirculating effect Effects 0.000 claims abstract description 12
- 239000002245 particle Substances 0.000 claims description 84
- 235000018102 proteins Nutrition 0.000 claims description 28
- 102000004169 proteins and genes Human genes 0.000 claims description 28
- 108090000623 proteins and genes Proteins 0.000 claims description 28
- 230000008569 process Effects 0.000 claims description 17
- 230000036425 denaturation Effects 0.000 claims description 14
- 238000004925 denaturation Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 12
- 235000013618 yogurt Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 9
- 238000002525 ultrasonication Methods 0.000 claims description 9
- 230000003068 static effect Effects 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 230000007423 decrease Effects 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 3
- 238000004891 communication Methods 0.000 claims 2
- 238000007493 shaping process Methods 0.000 claims 2
- 239000000243 solution Substances 0.000 description 205
- 238000000108 ultra-filtration Methods 0.000 description 14
- 238000009826 distribution Methods 0.000 description 13
- 239000000463 material Substances 0.000 description 12
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 11
- 239000005862 Whey Substances 0.000 description 11
- 238000006073 displacement reaction Methods 0.000 description 11
- 239000008101 lactose Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 239000007788 liquid Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 239000007787 solid Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000004845 protein aggregation Effects 0.000 description 7
- 230000002776 aggregation Effects 0.000 description 6
- 235000004213 low-fat Nutrition 0.000 description 6
- 238000004220 aggregation Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000012460 protein solution Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 238000007669 thermal treatment Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 239000002270 dispersing agent Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 235000021569 high protein beverage Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000000930 thermomechanical effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000013016 damping Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- 230000002706 hydrostatic effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
Abstract
L'invention concerne un procédé de production d'un concentré de protéine de lactosérum particulaire (WPC) dans un réacteur à cisaillement élevé à flux continu (CHSR). Le procédé comprend l'utilisation d'une solution de WPC en tant qu'entrée, la recirculation de la solution de WPC dans le CHSR, et simultanément le traitement thermique et le chauffage mécanique de la solution de WPC. La chaleur appliquée à la solution de WPC est générée uniquement par l'énergie thermique créée par frottement de fluide à l'intérieur de la solution de WPC recirculée.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862627480P | 2018-02-07 | 2018-02-07 | |
| US62/627,480 | 2018-02-07 | ||
| PCT/CA2019/050164 WO2019153087A1 (fr) | 2018-02-07 | 2019-02-07 | Procédé et appareil pour produire un concentré de protéine de lactosérum particulaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3088565A1 true CA3088565A1 (fr) | 2019-08-15 |
Family
ID=67548650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3088565A Pending CA3088565A1 (fr) | 2018-02-07 | 2019-02-07 | Procede et appareil pour produire un concentre de proteine de lactoserum particulaire |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA3088565A1 (fr) |
| WO (1) | WO2019153087A1 (fr) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008064203A1 (de) * | 2008-12-22 | 2010-09-02 | Burger, Martin | Vorrichtung und ein Verfahren zur Mikrogelierung Mikropartikulierung von Filtrationsretentaten |
-
2019
- 2019-02-07 CA CA3088565A patent/CA3088565A1/fr active Pending
- 2019-02-07 WO PCT/CA2019/050164 patent/WO2019153087A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019153087A1 (fr) | 2019-08-15 |
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