CA2953102C - Probiotic fortified food products and methods of manufacture - Google Patents
Probiotic fortified food products and methods of manufacture Download PDFInfo
- Publication number
- CA2953102C CA2953102C CA2953102A CA2953102A CA2953102C CA 2953102 C CA2953102 C CA 2953102C CA 2953102 A CA2953102 A CA 2953102A CA 2953102 A CA2953102 A CA 2953102A CA 2953102 C CA2953102 C CA 2953102C
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- Prior art keywords
- composition
- probiotic
- bread
- food product
- milk
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/08—Antiallergic agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
- A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
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- Molecular Biology (AREA)
- Zoology (AREA)
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- Pulmonology (AREA)
- Dermatology (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ626691 | 2014-06-25 | ||
| NZ62669114 | 2014-06-25 | ||
| PCT/NZ2015/000044 WO2015199552A1 (en) | 2014-06-25 | 2015-06-22 | Probiotic fortified food products and methods of manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2953102A1 CA2953102A1 (en) | 2015-12-30 |
| CA2953102C true CA2953102C (en) | 2023-01-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2953102A Active CA2953102C (en) | 2014-06-25 | 2015-06-22 | Probiotic fortified food products and methods of manufacture |
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| US (2) | US20170172161A1 (zh) |
| EP (2) | EP3593639B1 (zh) |
| JP (2) | JP2017522048A (zh) |
| KR (1) | KR20170020825A (zh) |
| CN (1) | CN106470552B (zh) |
| AU (1) | AU2015280774B2 (zh) |
| CA (1) | CA2953102C (zh) |
| GB (1) | GB2544209B (zh) |
| MY (1) | MY190728A (zh) |
| PH (1) | PH12016502483A1 (zh) |
| PL (1) | PL3160237T3 (zh) |
| SG (1) | SG11201610390QA (zh) |
| WO (1) | WO2015199552A1 (zh) |
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| CN106359517A (zh) * | 2016-10-21 | 2017-02-01 | 中国农业大学淮北实验站 | 一种益生菌星星泡芙及其制备方法 |
| CN110279117A (zh) * | 2018-03-19 | 2019-09-27 | 医迈霖科技公司 | 一种益生菌冻干食品 |
| EP3823457A1 (en) * | 2018-07-17 | 2021-05-26 | DuPont Nutrition Biosciences ApS | New food products stable at ambient temperature |
| BE1027162B1 (nl) * | 2019-03-29 | 2020-11-05 | My Res Comm V | Bacillus coagulans en Bacillus subtilis voor de preventie en behandeling van functionele gastro-intestinale stoornissen |
| CN110577906B (zh) * | 2019-08-29 | 2021-04-16 | 中国农业科学院农产品加工研究所 | 一种新型多菌种复合面制品发酵剂与应用 |
| KR102141529B1 (ko) * | 2020-03-10 | 2020-08-05 | 윤용철 | 김과 프리바이오틱스를 이용한 케이크의 제조방법 및 그 방법에 의한 케이크 |
| WO2022013890A1 (en) * | 2020-07-15 | 2022-01-20 | Right Health Platter Private Limited | Probiotic fortified ghee composition and method thereof |
Family Cites Families (13)
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| CN1084599C (zh) * | 1996-09-06 | 2002-05-15 | 雀巢制品公司 | 带含乳酸菌包覆层的膨化冰淇淋 |
| DE19636527A1 (de) | 1996-09-09 | 1998-03-12 | Hella Kg Hueck & Co | Halter zur verstellbaren Befestigung eines Scheinwerfers an einem Fahrzeug |
| ES2164299T5 (es) * | 1997-01-09 | 2009-03-01 | Societe Des Produits Nestle S.A. | Producto cereal que contiene probioticos. |
| EP1408760B1 (en) | 2001-02-19 | 2009-04-01 | Société des Produits Nestlé S.A. | Consumable product containing probiotics |
| DE20110409U1 (de) | 2001-06-26 | 2001-09-27 | Wikana Keks- und Nahrungsmittel GmbH, 06886 Lutherstadt Wittenberg | Masse für Lebensmittel |
| NZ566963A (en) * | 2005-08-30 | 2011-03-31 | Cornell Res Foundation Inc | Simple mozzarella cheese-making methods |
| WO2007058614A1 (en) | 2005-11-17 | 2007-05-24 | Celac Sweden Ab | Probiotic bread and method of its production |
| US9750267B2 (en) * | 2007-10-24 | 2017-09-05 | The Promotion In Motion Companies, Inc. | Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics |
| IL199781A0 (en) | 2009-07-09 | 2010-05-17 | Yohai Zorea | Heat resistant probiotic compositions and healthy food comprising them |
| AP3182A (en) * | 2008-01-28 | 2015-03-31 | Lallemand Inc | A method for extending mold-free shelf life and improving flavor characteristics or baked goods |
| ES2595733T3 (es) | 2008-10-16 | 2017-01-03 | Ganeden Biotech, Inc. | Composiciones probióticas a base de cereales |
| CN101816418B (zh) * | 2009-11-24 | 2012-07-18 | 北京三元食品股份有限公司 | 一种益生菌微胶囊及其制备方法 |
| JP2012055278A (ja) * | 2010-09-13 | 2012-03-22 | Snow Brand Milk Products Co Ltd | 乳飲料類及びその製造方法 |
-
2015
- 2015-06-22 SG SG11201610390QA patent/SG11201610390QA/en unknown
- 2015-06-22 US US15/321,632 patent/US20170172161A1/en not_active Abandoned
- 2015-06-22 EP EP19189227.2A patent/EP3593639B1/en active Active
- 2015-06-22 KR KR1020167037050A patent/KR20170020825A/ko not_active IP Right Cessation
- 2015-06-22 JP JP2017520856A patent/JP2017522048A/ja active Pending
- 2015-06-22 WO PCT/NZ2015/000044 patent/WO2015199552A1/en active Application Filing
- 2015-06-22 PL PL15812628T patent/PL3160237T3/pl unknown
- 2015-06-22 CA CA2953102A patent/CA2953102C/en active Active
- 2015-06-22 AU AU2015280774A patent/AU2015280774B2/en active Active
- 2015-06-22 GB GB1700850.9A patent/GB2544209B/en active Active
- 2015-06-22 EP EP15812628.4A patent/EP3160237B1/en active Active
- 2015-06-22 MY MYPI2016704696A patent/MY190728A/en unknown
- 2015-06-22 CN CN201580034430.8A patent/CN106470552B/zh active Active
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2016
- 2016-12-13 PH PH12016502483A patent/PH12016502483A1/en unknown
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2020
- 2020-04-25 US US16/858,589 patent/US20200253221A1/en not_active Abandoned
- 2020-09-10 JP JP2020152221A patent/JP7094330B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| GB2544209A (en) | 2017-05-10 |
| EP3160237B1 (en) | 2019-09-18 |
| AU2015280774A1 (en) | 2017-01-12 |
| AU2015280774B2 (en) | 2019-05-30 |
| US20170172161A1 (en) | 2017-06-22 |
| EP3593639A1 (en) | 2020-01-15 |
| KR20170020825A (ko) | 2017-02-24 |
| EP3593639B1 (en) | 2023-12-06 |
| GB2544209B (en) | 2021-03-24 |
| GB201700850D0 (en) | 2017-03-01 |
| MY190728A (en) | 2022-05-12 |
| JP2021000109A (ja) | 2021-01-07 |
| US20200253221A1 (en) | 2020-08-13 |
| CA2953102A1 (en) | 2015-12-30 |
| EP3160237A1 (en) | 2017-05-03 |
| EP3160237A4 (en) | 2017-12-13 |
| CN106470552A (zh) | 2017-03-01 |
| JP7094330B2 (ja) | 2022-07-01 |
| WO2015199552A1 (en) | 2015-12-30 |
| PL3160237T3 (pl) | 2020-03-31 |
| CN106470552B (zh) | 2020-11-06 |
| SG11201610390QA (en) | 2017-01-27 |
| PH12016502483A1 (en) | 2017-04-10 |
| JP2017522048A (ja) | 2017-08-10 |
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