CA2908488A1 - Croustille - Google Patents
CroustilleInfo
- Publication number
- CA2908488A1 CA2908488A1 CA2908488A CA2908488A CA2908488A1 CA 2908488 A1 CA2908488 A1 CA 2908488A1 CA 2908488 A CA2908488 A CA 2908488A CA 2908488 A CA2908488 A CA 2908488A CA 2908488 A1 CA2908488 A1 CA 2908488A1
- Authority
- CA
- Canada
- Prior art keywords
- oil
- potato
- frying
- fried
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 100
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 100
- 235000013606 potato chips Nutrition 0.000 abstract description 45
- 239000003921 oil Substances 0.000 description 173
- 238000000034 method Methods 0.000 description 31
- 238000007654 immersion Methods 0.000 description 28
- 239000000047 product Substances 0.000 description 14
- 239000000523 sample Substances 0.000 description 13
- 235000013305 food Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000004458 analytical method Methods 0.000 description 9
- 238000002591 computed tomography Methods 0.000 description 8
- 239000012467 final product Substances 0.000 description 6
- 238000012546 transfer Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 229920001592 potato starch Polymers 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 4
- 241001272996 Polyphylla fullo Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000013074 reference sample Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Oil, Petroleum & Natural Gas (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/904,889 | 2013-05-29 | ||
| US13/904,889 US10548341B2 (en) | 2011-11-30 | 2013-05-29 | Potato chip |
| PCT/US2014/035275 WO2014193568A1 (fr) | 2013-05-29 | 2014-04-24 | Croustille |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2908488A1 true CA2908488A1 (fr) | 2014-12-04 |
| CA2908488C CA2908488C (fr) | 2020-08-11 |
Family
ID=51989304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2908488A Active CA2908488C (fr) | 2013-05-29 | 2014-04-24 | Croustille |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP3016526A4 (fr) |
| JP (1) | JP6568847B2 (fr) |
| KR (1) | KR102174129B1 (fr) |
| CN (1) | CN105246355B (fr) |
| AU (1) | AU2014272185B2 (fr) |
| BR (1) | BR112015026952A2 (fr) |
| CA (1) | CA2908488C (fr) |
| MX (1) | MX368071B (fr) |
| RU (1) | RU2654636C2 (fr) |
| WO (1) | WO2014193568A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6737651B2 (ja) * | 2016-07-12 | 2020-08-12 | 日清食品ホールディングス株式会社 | かき揚げ用混合物の成型方法 |
| CN106417505A (zh) * | 2016-10-10 | 2017-02-22 | 山东盛康机械科技有限公司 | 薯片薯条加工线体 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4929461A (en) * | 1986-12-22 | 1990-05-29 | Frito-Lay, Inc. | Process for producing batch type potato chips on a continuous basis |
| US4933199A (en) * | 1989-02-01 | 1990-06-12 | Frito-Lay, Inc. | Process for preparing low oil potato chips |
| US6251465B1 (en) * | 1999-11-17 | 2001-06-26 | Recot, Inc. | Process for producing sheetable potato dough from raw potato stock |
| EP1303196B1 (fr) * | 2000-07-24 | 2007-01-03 | The Procter & Gamble Company | Flocons de pommes de terre |
| US8110240B2 (en) * | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US20060088633A1 (en) * | 2004-10-26 | 2006-04-27 | Barber Keith A | Process to produce a reduced fat potato chip |
| AU2006258034B2 (en) * | 2005-06-09 | 2011-06-02 | Kellogg Europe Trading Limited | Sweet potato compositions |
| US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
| US20120052169A1 (en) * | 2010-08-31 | 2012-03-01 | Frito-Lay North America, Inc. | Serial cooking method and system |
| US8613969B2 (en) * | 2011-07-22 | 2013-12-24 | Frito-Lay North America, Inc. | Low pressure deoiling of fried food product |
-
2014
- 2014-04-24 CA CA2908488A patent/CA2908488C/fr active Active
- 2014-04-24 BR BR112015026952A patent/BR112015026952A2/pt not_active IP Right Cessation
- 2014-04-24 RU RU2015151895A patent/RU2654636C2/ru not_active IP Right Cessation
- 2014-04-24 MX MX2015016357A patent/MX368071B/es active IP Right Grant
- 2014-04-24 JP JP2016516656A patent/JP6568847B2/ja active Active
- 2014-04-24 CN CN201480030449.0A patent/CN105246355B/zh active Active
- 2014-04-24 EP EP14804299.7A patent/EP3016526A4/fr not_active Withdrawn
- 2014-04-24 AU AU2014272185A patent/AU2014272185B2/en active Active
- 2014-04-24 KR KR1020157036374A patent/KR102174129B1/ko active IP Right Grant
- 2014-04-24 WO PCT/US2014/035275 patent/WO2014193568A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| BR112015026952A2 (pt) | 2017-09-26 |
| EP3016526A1 (fr) | 2016-05-11 |
| AU2014272185A1 (en) | 2015-10-22 |
| KR102174129B1 (ko) | 2020-11-05 |
| RU2654636C2 (ru) | 2018-05-21 |
| CA2908488C (fr) | 2020-08-11 |
| AU2014272185B2 (en) | 2017-09-07 |
| WO2014193568A1 (fr) | 2014-12-04 |
| EP3016526A4 (fr) | 2016-12-21 |
| RU2015151895A (ru) | 2017-07-04 |
| KR20160011664A (ko) | 2016-02-01 |
| JP2016519954A (ja) | 2016-07-11 |
| CN105246355B (zh) | 2020-03-31 |
| CN105246355A (zh) | 2016-01-13 |
| JP6568847B2 (ja) | 2019-08-28 |
| MX368071B (es) | 2019-09-18 |
| MX2015016357A (es) | 2016-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20190121 |