CA2583109A1 - Process for retaining moisture in cooked food with peptide - Google Patents
Process for retaining moisture in cooked food with peptide Download PDFInfo
- Publication number
- CA2583109A1 CA2583109A1 CA002583109A CA2583109A CA2583109A1 CA 2583109 A1 CA2583109 A1 CA 2583109A1 CA 002583109 A CA002583109 A CA 002583109A CA 2583109 A CA2583109 A CA 2583109A CA 2583109 A1 CA2583109 A1 CA 2583109A1
- Authority
- CA
- Canada
- Prior art keywords
- aqueous acidic
- protein solution
- acidic protein
- mixture
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 70
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims description 118
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 236
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 236
- 239000000203 mixture Substances 0.000 claims abstract description 135
- 239000012460 protein solution Substances 0.000 claims abstract description 89
- 101800000263 Acidic protein Proteins 0.000 claims abstract description 86
- 241000251468 Actinopterygii Species 0.000 claims abstract description 58
- 235000013372 meat Nutrition 0.000 claims abstract description 57
- 210000003205 muscle Anatomy 0.000 claims abstract description 55
- 241001465754 Metazoa Species 0.000 claims abstract description 50
- 238000010411 cooking Methods 0.000 claims abstract description 31
- 244000144977 poultry Species 0.000 claims abstract description 18
- 239000000243 solution Substances 0.000 claims description 48
- 241000287828 Gallus gallus Species 0.000 claims description 46
- 235000013330 chicken meat Nutrition 0.000 claims description 45
- 150000002632 lipids Chemical class 0.000 claims description 31
- 239000012528 membrane Substances 0.000 claims description 27
- 101800000112 Acidic peptide Proteins 0.000 claims description 22
- 235000013594 poultry meat Nutrition 0.000 claims description 19
- 239000000654 additive Substances 0.000 claims description 18
- 235000015278 beef Nutrition 0.000 claims description 12
- 235000015277 pork Nutrition 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 8
- 235000015170 shellfish Nutrition 0.000 claims description 8
- 241000238557 Decapoda Species 0.000 claims description 5
- 235000019687 Lamb Nutrition 0.000 claims description 5
- 235000013580 sausages Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 4
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 241000272814 Anser sp. Species 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims description 3
- 235000019692 hotdogs Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims 16
- 239000002778 food additive Substances 0.000 claims 1
- 210000003365 myofibril Anatomy 0.000 abstract description 3
- 210000002235 sarcomere Anatomy 0.000 abstract description 3
- 230000014759 maintenance of location Effects 0.000 abstract description 2
- 230000009246 food effect Effects 0.000 abstract 1
- 235000021471 food effect Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 53
- 235000013311 vegetables Nutrition 0.000 description 38
- 235000015220 hamburgers Nutrition 0.000 description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 239000002253 acid Substances 0.000 description 16
- 108090000790 Enzymes Proteins 0.000 description 15
- 102000004190 Enzymes Human genes 0.000 description 15
- 229940088598 enzyme Drugs 0.000 description 15
- 239000003929 acidic solution Substances 0.000 description 12
- 241000276438 Gadus morhua Species 0.000 description 11
- 238000000576 coating method Methods 0.000 description 11
- 206010034203 Pectus Carinatum Diseases 0.000 description 10
- 239000011248 coating agent Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 210000001519 tissue Anatomy 0.000 description 10
- 238000005303 weighing Methods 0.000 description 10
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 9
- 239000003637 basic solution Substances 0.000 description 9
- 239000003925 fat Substances 0.000 description 9
- 230000002349 favourable effect Effects 0.000 description 9
- 230000007935 neutral effect Effects 0.000 description 9
- 239000002244 precipitate Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 8
- 102000004196 processed proteins & peptides Human genes 0.000 description 8
- 238000004108 freeze drying Methods 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 230000000717 retained effect Effects 0.000 description 7
- 238000001694 spray drying Methods 0.000 description 7
- 238000005119 centrifugation Methods 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 230000008020 evaporation Effects 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 6
- 102000008934 Muscle Proteins Human genes 0.000 description 5
- 108010074084 Muscle Proteins Proteins 0.000 description 5
- 108090000526 Papain Proteins 0.000 description 5
- 239000004365 Protease Substances 0.000 description 5
- 229940055729 papain Drugs 0.000 description 5
- 235000019834 papain Nutrition 0.000 description 5
- 241000612182 Rexea solandri Species 0.000 description 4
- 230000002411 adverse Effects 0.000 description 4
- 238000010348 incorporation Methods 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 102000057297 Pepsin A Human genes 0.000 description 3
- 108090000284 Pepsin A Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000020993 ground meat Nutrition 0.000 description 3
- 229940111202 pepsin Drugs 0.000 description 3
- 241000238017 Astacoidea Species 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 2
- 241000723298 Dicentrarchus labrax Species 0.000 description 2
- 108010028690 Fish Proteins Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000269908 Platichthys flesus Species 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 101710093543 Probable non-specific lipid-transfer protein Proteins 0.000 description 2
- 241000277331 Salmonidae Species 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000001273 butane Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 241000238565 lobster Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 2
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020939 nutritional additive Nutrition 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 108091005508 Acid proteases Proteins 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 102000005158 Subtilisins Human genes 0.000 description 1
- 108010056079 Subtilisins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000012491 analyte Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- PBAYDYUZOSNJGU-UHFFFAOYSA-N chelidonic acid Natural products OC(=O)C1=CC(=O)C=C(C(O)=O)O1 PBAYDYUZOSNJGU-UHFFFAOYSA-N 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 108010009355 microbial metalloproteinases Proteins 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/976,433 | 2004-10-29 | ||
| US10/976,433 US7160567B2 (en) | 2002-09-24 | 2004-10-29 | Process for retaining moisture in cooked food with a peptide |
| PCT/US2005/034766 WO2006049756A2 (en) | 2004-10-29 | 2005-09-27 | Process for retaining moisture in cooked food with peptide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2583109A1 true CA2583109A1 (en) | 2006-05-11 |
Family
ID=36319595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002583109A Abandoned CA2583109A1 (en) | 2004-10-29 | 2005-09-27 | Process for retaining moisture in cooked food with peptide |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7160567B2 (OSRAM) |
| EP (1) | EP1806984A4 (OSRAM) |
| JP (1) | JP2008517624A (OSRAM) |
| CN (1) | CN101048082A (OSRAM) |
| AU (1) | AU2005301229A1 (OSRAM) |
| CA (1) | CA2583109A1 (OSRAM) |
| MX (1) | MX2007005135A (OSRAM) |
| RU (1) | RU2370102C2 (OSRAM) |
| WO (1) | WO2006049756A2 (OSRAM) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US20070042092A1 (en) * | 2002-09-24 | 2007-02-22 | Kelleher Stephen D | Process for reducing acrylamide in cooked food |
| US7442193B2 (en) * | 2003-11-20 | 2008-10-28 | Covidien Ag | Electrically conductive/insulative over-shoe for tissue fusion |
| EP1909602B1 (en) * | 2005-07-01 | 2013-10-16 | Mpf, Inc. | Systems and methods for separating proteins from connective tissue |
| US20100009048A1 (en) * | 2005-11-16 | 2010-01-14 | University Of Massachusetts | Process for improving water holding capacity and tenderness in cooked protein food products |
| US20090285951A1 (en) * | 2007-08-02 | 2009-11-19 | Anthony Karo | Method for the preparation and distribution of breaded seafood products and breading composition |
| CA2705795A1 (en) * | 2007-11-14 | 2009-05-22 | Bumble Bee Foods, Llc | Composition derived from a meat source and processes for making and using composition |
| WO2009095737A2 (es) * | 2008-01-31 | 2009-08-06 | Tecnoaliméntica Ltda | Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición. |
| US20110244093A1 (en) | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
| US9491956B2 (en) * | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
| US10470479B2 (en) * | 2013-10-04 | 2019-11-12 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
| CA2881781C (en) | 2012-08-12 | 2020-06-23 | Proteus Industries, Inc. | Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension |
| CN106572686A (zh) * | 2014-09-22 | 2017-04-19 | 日清食品株式会社 | 油炸食品的呈味增强剂 |
| JP6565352B2 (ja) * | 2015-06-10 | 2019-08-28 | ユーハ味覚糖株式会社 | サクサクとした食感を有する乾燥食肉スナック菓子 |
| CN112998222A (zh) * | 2021-04-08 | 2021-06-22 | 上海海洋大学 | 一种高蛋白大西洋鲑鱼鱼片及其制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2048051A (en) * | 1930-03-03 | 1936-07-21 | Jean A H Barkeij | Internal combustion engine |
| JPS51136865A (en) * | 1975-05-20 | 1976-11-26 | Shinji Kurihara | Production of animal edible seasonings |
| NO144727C (no) | 1979-05-03 | 1981-10-28 | Fiskeritek Forskning | Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon |
| JPS5668357A (en) * | 1979-11-09 | 1981-06-09 | Taiyo Fishery Co Ltd | Improvement of water retention of muscular fiber |
| RU2058087C1 (ru) * | 1992-11-02 | 1996-04-20 | Московская государственная академия прикладной биотехнологии | Способ приготовления изделия из говядины |
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| US20030124239A1 (en) * | 1996-12-21 | 2003-07-03 | Kelleher Stephen D. | Water soluble animal muscle protein product |
| US6136959A (en) * | 1998-06-22 | 2000-10-24 | University Of Massachusetts | High efficiency alkaline protein extraction |
| US6855364B2 (en) * | 2002-09-24 | 2005-02-15 | Proteus Industries, Inc | Process for retaining moisture in cooked animal muscle |
| CN100352377C (zh) * | 2002-09-24 | 2007-12-05 | 普罗蒂厄斯工业有限公司 | 在烹制的食物中保持水分的食品和方法 |
-
2004
- 2004-10-29 US US10/976,433 patent/US7160567B2/en not_active Expired - Lifetime
-
2005
- 2005-09-27 CN CNA2005800371227A patent/CN101048082A/zh active Pending
- 2005-09-27 RU RU2007119423/13A patent/RU2370102C2/ru not_active IP Right Cessation
- 2005-09-27 WO PCT/US2005/034766 patent/WO2006049756A2/en not_active Ceased
- 2005-09-27 CA CA002583109A patent/CA2583109A1/en not_active Abandoned
- 2005-09-27 MX MX2007005135A patent/MX2007005135A/es not_active Application Discontinuation
- 2005-09-27 JP JP2007538934A patent/JP2008517624A/ja active Pending
- 2005-09-27 AU AU2005301229A patent/AU2005301229A1/en not_active Abandoned
- 2005-09-27 EP EP05800119A patent/EP1806984A4/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CN101048082A (zh) | 2007-10-03 |
| EP1806984A4 (en) | 2008-11-26 |
| US20050064085A1 (en) | 2005-03-24 |
| EP1806984A2 (en) | 2007-07-18 |
| RU2007119423A (ru) | 2008-12-10 |
| MX2007005135A (es) | 2007-07-04 |
| JP2008517624A (ja) | 2008-05-29 |
| WO2006049756A3 (en) | 2007-02-01 |
| RU2370102C2 (ru) | 2009-10-20 |
| AU2005301229A1 (en) | 2006-05-11 |
| US7160567B2 (en) | 2007-01-09 |
| WO2006049756A2 (en) | 2006-05-11 |
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