CA2557474C - Procede et appareil permettant de produire une enveloppe comestible a base de matiere grasse pour confiseries, et confiseries ainsi produites - Google Patents

Procede et appareil permettant de produire une enveloppe comestible a base de matiere grasse pour confiseries, et confiseries ainsi produites Download PDF

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Publication number
CA2557474C
CA2557474C CA2557474A CA2557474A CA2557474C CA 2557474 C CA2557474 C CA 2557474C CA 2557474 A CA2557474 A CA 2557474A CA 2557474 A CA2557474 A CA 2557474A CA 2557474 C CA2557474 C CA 2557474C
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CA
Canada
Prior art keywords
shell
cone
fat
chocolate
nozzle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2557474A
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English (en)
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CA2557474A1 (fr
Inventor
Dennis Scott Wolever
Michael Lee Talbot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of CA2557474A1 publication Critical patent/CA2557474A1/fr
Application granted granted Critical
Publication of CA2557474C publication Critical patent/CA2557474C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention se rapporte à un procédé et à un appareil permettant de former une enveloppe comestible à base de matière grasse sur un support d'emballage possédant une forme désirée définissant un volume. Une ou plusieurs parois d'épaisseur régulière sont formées directement sur le support d'emballage à partir d'une quantité donnée d'une composition formant une enveloppe comestible. Ladite composition contient un ou plusieurs type de matière grasse, et présente une viscosité plastique de 10 à 40 poises environ et une limite apparente d'élasticité de 50 à 250 dynes/cm?2¿ environ avant de former l'enveloppe sur le support. Les parois de l'enveloppe comestible à base de matière grasse ont de préférence la forme d'une cuvette, d'un cône ou d'un autre récipient ouvert au sommet, et une garniture est au moins partiellement retenue à l'intérieur. Les enveloppes font l'objet d'un autre mode de réalisation de l'invention. Avant la consommation du produit, le support d'emballage est retiré.
CA2557474A 2004-03-12 2005-02-14 Procede et appareil permettant de produire une enveloppe comestible a base de matiere grasse pour confiseries, et confiseries ainsi produites Active CA2557474C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/800,222 2004-03-12
US10/800,222 US20050202132A1 (en) 2004-03-12 2004-03-12 Edible fat-based shell for confectioneries and method for producing same
PCT/EP2005/001447 WO2005094601A1 (fr) 2004-03-12 2005-02-14 Procede et appareil permettant de produire une enveloppe comestible a base de matiere grasse pour confiseries, et confiseries ainsi produites

Publications (2)

Publication Number Publication Date
CA2557474A1 CA2557474A1 (fr) 2005-10-13
CA2557474C true CA2557474C (fr) 2012-11-13

Family

ID=34920672

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2557474A Active CA2557474C (fr) 2004-03-12 2005-02-14 Procede et appareil permettant de produire une enveloppe comestible a base de matiere grasse pour confiseries, et confiseries ainsi produites

Country Status (17)

Country Link
US (2) US20050202132A1 (fr)
EP (1) EP1753301B1 (fr)
JP (1) JP2007528729A (fr)
CN (1) CN1929748A (fr)
AR (1) AR048036A1 (fr)
AT (1) ATE468024T1 (fr)
AU (1) AU2005227678B2 (fr)
BR (1) BRPI0508616A (fr)
CA (1) CA2557474C (fr)
DE (1) DE602005021347D1 (fr)
ES (1) ES2342408T3 (fr)
IL (1) IL177113A (fr)
MY (1) MY143380A (fr)
PL (1) PL214038B1 (fr)
RU (1) RU2361414C2 (fr)
WO (1) WO2005094601A1 (fr)
ZA (1) ZA200608488B (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
US20060204626A1 (en) 2005-03-08 2006-09-14 Talbot Michael L Method and apparatus for decorating confectioneries
EP1719413A1 (fr) * 2005-05-03 2006-11-08 Nestec S.A. Confiserie glacée composite
EP1808080A1 (fr) * 2006-01-16 2007-07-18 Nestec S.A. Produit sucré glacé et son procédé de fabrication
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
ES2402671T3 (es) * 2007-04-24 2013-05-07 Generale Biscuit Proceso de pulverización de una capa que contiene grasa y azúcar en una superficie de un producto comestible
JP2009000068A (ja) * 2007-06-22 2009-01-08 Ezaki Glico Co Ltd チョコレート被覆ソフトクリーム
US20090068321A1 (en) * 2007-09-12 2009-03-12 Jackie Clayton Ice cream cone end pastry
AU2008322891A1 (en) * 2007-11-16 2009-05-22 Australasian Food Group Pty Ltd. Reduced-fat chocolate coatings formed by spraying
US20090269448A1 (en) * 2008-04-25 2009-10-29 Sundberg Elizebeth A Chocolate confection and method of making chocolate confections
US20120058218A1 (en) * 2010-08-05 2012-03-08 Blondeau Daniel R Frozen confectionery holder
TW201222494A (en) * 2010-11-30 2012-06-01 Seh-Huang Chao Oral composition and method for enhancing sense and intelligence of taste
CN111358030A (zh) * 2010-12-20 2020-07-03 叶桦 含芯料食品及含有芯料的食品及可食物容纳包
CN102113617A (zh) * 2010-12-31 2011-07-06 内蒙古伊利实业集团股份有限公司 一种利用糖液进行蛋卷防潮的方法
EA025593B1 (ru) * 2011-06-21 2017-01-30 Унилевер Н.В. Съедобные емкости для замороженных кондитерских изделий
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
CN105578888B (zh) * 2013-09-25 2019-11-05 不二制油集团控股株式会社 油性食品、其用途与使用可食性容器的冷冻甜点的制造法
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
JP5834114B1 (ja) * 2014-06-25 2015-12-16 日本食品化工株式会社 乳化剤および乳化食品
US10244767B2 (en) 2016-09-21 2019-04-02 Cake Effects LLC Formative structural cake system
ES2687779A1 (es) * 2017-04-27 2018-10-29 Kh Alacant Innova, S.L.U. Método de obtención de conos de helado y su producto
GB202018788D0 (en) * 2020-11-30 2021-01-13 R&R Ice Cream Ltd Apparatus and method for manufacturing a frozen confectionery product and product made thereby

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2336649A (en) * 1941-05-06 1943-12-14 Sportolari Frank Apparatus for forming coated frozen confections
GB1017480A (en) * 1964-04-01 1966-01-19 Paul Homer Carter Manufacture of novelty frozen dessert products
BR8007230A (pt) * 1979-03-02 1981-01-21 Unilever Nv Comestiveis doces gelados compositos e processos para sua preparacao
EP1061813B1 (fr) * 1998-03-12 2006-06-21 Mars Incorporated Confiseries a caracteristiques rheologiques modifiees, produites au moyen de compositions granulometriques particulieres
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture

Also Published As

Publication number Publication date
IL177113A (en) 2013-09-30
ATE468024T1 (de) 2010-06-15
EP1753301B1 (fr) 2010-05-19
US20050202133A1 (en) 2005-09-15
DE602005021347D1 (de) 2010-07-01
BRPI0508616A (pt) 2007-09-25
AU2005227678A1 (en) 2005-10-13
CA2557474A1 (fr) 2005-10-13
EP1753301A1 (fr) 2007-02-21
AR048036A1 (es) 2006-03-22
WO2005094601A1 (fr) 2005-10-13
MY143380A (en) 2011-05-13
PL214038B1 (pl) 2013-06-28
US20050202132A1 (en) 2005-09-15
CN1929748A (zh) 2007-03-14
PL380628A1 (pl) 2007-02-19
AU2005227678B2 (en) 2011-06-02
JP2007528729A (ja) 2007-10-18
RU2361414C2 (ru) 2009-07-20
ZA200608488B (en) 2008-06-25
RU2006136033A (ru) 2008-04-20
IL177113A0 (en) 2006-12-10
ES2342408T3 (es) 2010-07-06

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