CA2509957A1 - Apport d'acidulants et d'elements labiles dans une base a bonbons cuits - Google Patents

Apport d'acidulants et d'elements labiles dans une base a bonbons cuits Download PDF

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Publication number
CA2509957A1
CA2509957A1 CA002509957A CA2509957A CA2509957A1 CA 2509957 A1 CA2509957 A1 CA 2509957A1 CA 002509957 A CA002509957 A CA 002509957A CA 2509957 A CA2509957 A CA 2509957A CA 2509957 A1 CA2509957 A1 CA 2509957A1
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CA
Canada
Prior art keywords
mixture
sugar syrup
chamber
acidulants
delivery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002509957A
Other languages
English (en)
Other versions
CA2509957C (fr
Inventor
Anthony J. Bell
Daniel J. Streit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Canada Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/241,219 external-priority patent/US5554410A/en
Application filed by Individual filed Critical Individual
Publication of CA2509957A1 publication Critical patent/CA2509957A1/fr
Application granted granted Critical
Publication of CA2509957C publication Critical patent/CA2509957C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Confectionery (AREA)
CA002509957A 1994-05-10 1995-03-21 Apport d'acidulants et d'elements labiles dans une base a bonbons cuits Expired - Lifetime CA2509957C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US241,219 1994-05-10
US08/241,219 US5554410A (en) 1994-05-10 1994-05-10 Delivery of fruit juice, acidulants, and labile components into cooked candy base
CA002145150A CA2145150C (fr) 1994-05-10 1995-03-21 Obtention d'une base cuite pour bonbons, avec incorporation de jus de fruit, d'acidulants et de constituants labiles

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA002145150A Division CA2145150C (fr) 1994-05-10 1995-03-21 Obtention d'une base cuite pour bonbons, avec incorporation de jus de fruit, d'acidulants et de constituants labiles

Publications (2)

Publication Number Publication Date
CA2509957A1 true CA2509957A1 (fr) 1995-11-11
CA2509957C CA2509957C (fr) 2009-10-06

Family

ID=35253772

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002509957A Expired - Lifetime CA2509957C (fr) 1994-05-10 1995-03-21 Apport d'acidulants et d'elements labiles dans une base a bonbons cuits

Country Status (1)

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CA (1) CA2509957C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114246241A (zh) * 2021-12-27 2022-03-29 广东笑咪咪食品有限公司 一种抑制发烊返砂的功能性草本硬质糖果的生产工艺及生产线

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114246241A (zh) * 2021-12-27 2022-03-29 广东笑咪咪食品有限公司 一种抑制发烊返砂的功能性草本硬质糖果的生产工艺及生产线
CN114246241B (zh) * 2021-12-27 2023-09-12 广东笑咪咪食品有限公司 一种抑制发烊返砂的功能性草本硬质糖果的生产工艺及生产线

Also Published As

Publication number Publication date
CA2509957C (fr) 2009-10-06

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Effective date: 20150323