CA2340825A1 - Appareil et methode pour d'application d'un feuil - Google Patents

Appareil et methode pour d'application d'un feuil Download PDF

Info

Publication number
CA2340825A1
CA2340825A1 CA002340825A CA2340825A CA2340825A1 CA 2340825 A1 CA2340825 A1 CA 2340825A1 CA 002340825 A CA002340825 A CA 002340825A CA 2340825 A CA2340825 A CA 2340825A CA 2340825 A1 CA2340825 A1 CA 2340825A1
Authority
CA
Canada
Prior art keywords
stock mixture
incubator
substrate
film
stock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002340825A
Other languages
English (en)
Inventor
Eve Belanger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Bioenvelop Agro Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioenvelop Agro Inc filed Critical Bioenvelop Agro Inc
Priority to CA002340825A priority Critical patent/CA2340825A1/fr
Publication of CA2340825A1 publication Critical patent/CA2340825A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
CA002340825A 2001-03-15 2001-03-15 Appareil et methode pour d'application d'un feuil Abandoned CA2340825A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002340825A CA2340825A1 (fr) 2001-03-15 2001-03-15 Appareil et methode pour d'application d'un feuil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002340825A CA2340825A1 (fr) 2001-03-15 2001-03-15 Appareil et methode pour d'application d'un feuil

Publications (1)

Publication Number Publication Date
CA2340825A1 true CA2340825A1 (fr) 2002-09-15

Family

ID=4168601

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002340825A Abandoned CA2340825A1 (fr) 2001-03-15 2001-03-15 Appareil et methode pour d'application d'un feuil

Country Status (1)

Country Link
CA (1) CA2340825A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2253220A2 (fr) 2004-04-21 2010-11-24 Marel Stork Poultry Processing B.V. Ajout d'un additif à un produit adapté à la consommation

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2253220A2 (fr) 2004-04-21 2010-11-24 Marel Stork Poultry Processing B.V. Ajout d'un additif à un produit adapté à la consommation
EP2253220A3 (fr) * 2004-04-21 2013-05-08 Marel Stork Poultry Processing B.V. Ajout d'un additif à un produit adapté à la consommation
US8677889B2 (en) 2004-04-21 2014-03-25 Stork Pmt B.V. Adding an additive to a product suitable for human consumption

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Legal Events

Date Code Title Description
FZDE Discontinued