CA2336357A1 - Aliments en morceaux pour animaux a base de sang - Google Patents
Aliments en morceaux pour animaux a base de sang Download PDFInfo
- Publication number
- CA2336357A1 CA2336357A1 CA002336357A CA2336357A CA2336357A1 CA 2336357 A1 CA2336357 A1 CA 2336357A1 CA 002336357 A CA002336357 A CA 002336357A CA 2336357 A CA2336357 A CA 2336357A CA 2336357 A1 CA2336357 A1 CA 2336357A1
- Authority
- CA
- Canada
- Prior art keywords
- blood
- fraction
- hydrogen peroxide
- chunk
- reaction product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 210000004369 blood Anatomy 0.000 title claims abstract description 41
- 239000008280 blood Substances 0.000 title claims abstract description 41
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000007795 chemical reaction product Substances 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 102000004506 Blood Proteins Human genes 0.000 claims abstract description 3
- 108010017384 Blood Proteins Proteins 0.000 claims abstract description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 6
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 102000001554 Hemoglobins Human genes 0.000 description 4
- 108010054147 Hemoglobins Proteins 0.000 description 4
- 210000003743 erythrocyte Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000006260 foam Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000012503 blood component Substances 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000008259 solid foam Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9814396.9A GB9814396D0 (en) | 1998-07-02 | 1998-07-02 | Coagulated protein |
GB9814395.1 | 1998-07-02 | ||
GBGB9814395.1A GB9814395D0 (en) | 1998-07-02 | 1998-07-02 | Blood chunks |
GB9814396.9 | 1998-07-02 | ||
PCT/GB1999/002106 WO2000001247A1 (fr) | 1998-07-02 | 1999-07-02 | Aliments en morceaux pour animaux a base de sang |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2336357A1 true CA2336357A1 (fr) | 2000-01-13 |
Family
ID=26313964
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002336357A Abandoned CA2336357A1 (fr) | 1998-07-02 | 1999-07-02 | Aliments en morceaux pour animaux a base de sang |
CA002336622A Abandoned CA2336622A1 (fr) | 1998-07-02 | 1999-07-02 | Proteine coagulee |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002336622A Abandoned CA2336622A1 (fr) | 1998-07-02 | 1999-07-02 | Proteine coagulee |
Country Status (5)
Country | Link |
---|---|
EP (2) | EP1091654A1 (fr) |
AU (2) | AU762042B2 (fr) |
CA (2) | CA2336357A1 (fr) |
GB (2) | GB2340024B (fr) |
WO (2) | WO2000001247A1 (fr) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5218775B2 (fr) * | 1972-11-22 | 1977-05-24 | ||
FR2315858A1 (fr) * | 1975-07-04 | 1977-01-28 | Anvar | Procede pour l'obtention d'aliments proteiques a partir de tourteaux ou graines d'origine vegetale |
GB1562618A (en) * | 1976-08-02 | 1980-03-12 | Mars Ltd | Food protein products |
AU527766B2 (en) * | 1977-08-15 | 1983-03-24 | Kliem Foods Pty. Ltd | Production of food from blood |
JPS5594698A (en) * | 1979-01-12 | 1980-07-18 | Tsukishima Kikai Co Ltd | Method of improving dehydrating property of organic sludge |
DD142144A1 (de) * | 1979-03-02 | 1980-06-11 | Siegfried Kummer | Verfahren zur herstellung von fibrillaeren und lamellaren eiweissstrukturen |
US4526580A (en) * | 1983-09-12 | 1985-07-02 | Devro, Inc. | Method of preparing collagen extrusion gels |
JPH03198746A (ja) * | 1989-12-27 | 1991-08-29 | Ogawa Koryo Kk | 加工ヘモグロビンおよびその製法 |
EP0837637A1 (fr) * | 1995-07-12 | 1998-04-29 | Societe Des Produits Nestle S.A. | Produit a base d'une emulsion formulee et procede |
-
1999
- 1999-07-02 EP EP99929539A patent/EP1091654A1/fr not_active Withdrawn
- 1999-07-02 EP EP99929544A patent/EP1091655A1/fr not_active Withdrawn
- 1999-07-02 CA CA002336357A patent/CA2336357A1/fr not_active Abandoned
- 1999-07-02 GB GB9915608A patent/GB2340024B/en not_active Expired - Fee Related
- 1999-07-02 CA CA002336622A patent/CA2336622A1/fr not_active Abandoned
- 1999-07-02 AU AU46334/99A patent/AU762042B2/en not_active Ceased
- 1999-07-02 WO PCT/GB1999/002106 patent/WO2000001247A1/fr not_active Application Discontinuation
- 1999-07-02 WO PCT/GB1999/002111 patent/WO2000001248A1/fr not_active Application Discontinuation
- 1999-07-02 AU AU46329/99A patent/AU765796B2/en not_active Ceased
- 1999-07-02 GB GB9915609A patent/GB2340025B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2340024A (en) | 2000-02-16 |
AU4633499A (en) | 2000-01-24 |
EP1091654A1 (fr) | 2001-04-18 |
AU765796B2 (en) | 2003-10-02 |
CA2336622A1 (fr) | 2000-01-13 |
GB2340025A (en) | 2000-02-16 |
WO2000001248A1 (fr) | 2000-01-13 |
EP1091655A1 (fr) | 2001-04-18 |
GB2340024B (en) | 2002-10-30 |
AU4632999A (en) | 2000-01-24 |
WO2000001247A1 (fr) | 2000-01-13 |
AU762042B2 (en) | 2003-06-19 |
GB9915608D0 (en) | 1999-09-01 |
GB2340025B (en) | 2003-01-15 |
GB9915609D0 (en) | 1999-09-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |