CA2287449A1 - Gelled cleaning agent for flush toilets - Google Patents
Gelled cleaning agent for flush toilets Download PDFInfo
- Publication number
- CA2287449A1 CA2287449A1 CA002287449A CA2287449A CA2287449A1 CA 2287449 A1 CA2287449 A1 CA 2287449A1 CA 002287449 A CA002287449 A CA 002287449A CA 2287449 A CA2287449 A CA 2287449A CA 2287449 A1 CA2287449 A1 CA 2287449A1
- Authority
- CA
- Canada
- Prior art keywords
- weight
- quantities
- composition
- gel
- cleaning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000012459 cleaning agent Substances 0.000 title abstract description 5
- -1 scale preventives Substances 0.000 claims abstract description 30
- 238000004140 cleaning Methods 0.000 claims abstract description 28
- 239000000975 dye Substances 0.000 claims abstract description 28
- 239000004094 surface-active agent Substances 0.000 claims abstract description 28
- 150000004676 glycans Chemical class 0.000 claims abstract description 21
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 21
- 239000005017 polysaccharide Substances 0.000 claims abstract description 21
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- 239000006096 absorbing agent Substances 0.000 claims abstract description 3
- 239000003381 stabilizer Substances 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 59
- 239000000203 mixture Substances 0.000 claims description 58
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 42
- 239000002304 perfume Substances 0.000 claims description 36
- 125000000217 alkyl group Chemical group 0.000 claims description 31
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 20
- 229920001285 xanthan gum Polymers 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims description 10
- 150000001298 alcohols Chemical class 0.000 claims description 9
- 239000000230 xanthan gum Substances 0.000 claims description 9
- 235000010493 xanthan gum Nutrition 0.000 claims description 9
- 229940082509 xanthan gum Drugs 0.000 claims description 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 239000003112 inhibitor Substances 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 239000008139 complexing agent Substances 0.000 claims description 5
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims description 5
- 229960004889 salicylic acid Drugs 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- GUUULVAMQJLDSY-UHFFFAOYSA-N 4,5-dihydro-1,2-thiazole Chemical class C1CC=NS1 GUUULVAMQJLDSY-UHFFFAOYSA-N 0.000 claims description 3
- 150000003873 salicylate salts Chemical class 0.000 claims description 3
- 150000001558 benzoic acid derivatives Chemical class 0.000 claims description 2
- 150000001860 citric acid derivatives Chemical class 0.000 claims description 2
- 238000007865 diluting Methods 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 150000007522 mineralic acids Chemical class 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 235000005985 organic acids Nutrition 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000000645 desinfectant Substances 0.000 abstract description 7
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000003449 preventive effect Effects 0.000 abstract 1
- 239000012744 reinforcing agent Substances 0.000 abstract 1
- 239000000499 gel Substances 0.000 description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 239000003921 oil Substances 0.000 description 15
- 238000005191 phase separation Methods 0.000 description 13
- 238000003860 storage Methods 0.000 description 13
- 238000011049 filling Methods 0.000 description 11
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 150000002191 fatty alcohols Chemical class 0.000 description 10
- 150000004665 fatty acids Chemical class 0.000 description 8
- 238000011010 flushing procedure Methods 0.000 description 8
- 239000006260 foam Substances 0.000 description 8
- 150000002170 ethers Chemical class 0.000 description 7
- 229920002125 Sokalan® Polymers 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 6
- 229920000151 polyglycol Polymers 0.000 description 6
- 239000010695 polyglycol Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000002639 sodium chloride Nutrition 0.000 description 6
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 241000207199 Citrus Species 0.000 description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 4
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 235000011941 Tilia x europaea Nutrition 0.000 description 4
- 235000020971 citrus fruits Nutrition 0.000 description 4
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 4
- 239000004571 lime Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002736 nonionic surfactant Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical group C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 125000002947 alkylene group Chemical group 0.000 description 2
- 125000000129 anionic group Chemical group 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 238000005266 casting Methods 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 229920000058 polyacrylate Polymers 0.000 description 2
- 239000004584 polyacrylic acid Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 2
- 229940038773 trisodium citrate Drugs 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920001732 Lignosulfonate Polymers 0.000 description 1
- 229920005372 Plexiglas® Polymers 0.000 description 1
- LCTONWCANYUPML-UHFFFAOYSA-M Pyruvate Chemical compound CC(=O)C([O-])=O LCTONWCANYUPML-UHFFFAOYSA-M 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- ULUAUXLGCMPNKK-UHFFFAOYSA-N Sulfobutanedioic acid Chemical class OC(=O)CC(C(O)=O)S(O)(=O)=O ULUAUXLGCMPNKK-UHFFFAOYSA-N 0.000 description 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 1
- 150000005215 alkyl ethers Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000002280 amphoteric surfactant Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000006266 etherification reaction Methods 0.000 description 1
- 238000007046 ethoxylation reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920001519 homopolymer Polymers 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000011147 magnesium chloride Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- FFQQCJGNKKIRMD-UHFFFAOYSA-N methyl n-(3-hydroxyphenyl)carbamate Chemical compound COC(=O)NC1=CC=CC(O)=C1 FFQQCJGNKKIRMD-UHFFFAOYSA-N 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 238000006384 oligomerization reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 229920001522 polyglycol ester Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000004926 polymethyl methacrylate Substances 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 150000003871 sulfonates Chemical class 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/83—Mixtures of non-ionic with anionic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D17/00—Detergent materials or soaps characterised by their shape or physical properties
- C11D17/0008—Detergent materials or soaps characterised by their shape or physical properties aqueous liquid non soap compositions
- C11D17/003—Colloidal solutions, e.g. gels; Thixotropic solutions or pastes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/22—Carbohydrates or derivatives thereof
- C11D3/222—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/50—Perfumes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/29—Sulfates of polyoxyalkylene ethers
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/662—Carbohydrates or derivatives
Abstract
The object of the invention is to improve the stability, fragrance, cleaning power and rechargeability of gelled cleaning agents, preferably for flush toilets. This object is attained by preparing a gelled, shear-reducing cleaning agent which contains 1 to 5 % by weight of a polysaccharide, 3 to 25 % by weight of a C8-C22 alkylpolyglycoside as a component of the surfactant system, up to 15 % by weight fragrance and if required other ingredients such as scale preventives, dyes, disinfectants, nacreous brighteners, stabilisers, cleaning power reinforcing agents and odour absorbers. The cleaning agent has a viscosity from 30,000 to 150,000 mPas.
Description
Gelled Cleaning Agent for Flush Toilets This invention relates to a gel-form cleaner which may be used with advantage in flush toilets.
It is known that solid cleaning compositions in block form are used for automatically keeping toilets clean. These cleaning blocks are arranged either in the lavatory bowl or in the cistern. Water flows over the blocks each time the toilet is flushed so that the blocks gradually dissolve and, in doing so, release their cleaning ingredients. Normally, the cleaning blocks also contain fragrance to perfume the surrounding environment or disinfecting agents to optimize hygiene. The described cleaning blocks are applied in suitable containers, in some cases in special refillable containers.
The described cleaning blocks are generally produced by casting, compression, extrusion or granulation processes which involve a high outlay on equipment and which often suffer unwanted losses of perfume through the high temperatures involved (casting/extrusion processes).
Another disadvantage is that the refill units, which are widely used for ecological reasons, can only be employed after the cleaning block has been used up. Selective refilling which would be desirable, for example, to intensify the release of active ingredients or, more particularly, to release more perfume is not possible.
The problem addressed by the present invention was to provide a system which would not have any of the disadvantages described above.
It has now surprisingly been found that special gel-form preparations with pseudoplastic properties significantly reduce the outlay on production equipment and can be produced less expensively by a simple process.
The problem of individual refillability can also be solved by the pseudoplastic active-substance preparations according to the invention. A
special container, which is particularly suitable for the gel-form cleaning compositions according to the invention, is described in DE-A-195 201 45.
The present invention relates to a stable, gel-form and shear-diluting cleaning composition which, in addition to a polysaccharide, contains a C~ alkyl polyglycoside as its surfactant system and perfume components, the composition containing a polysaccharide in quantities of 1 to 5% by weight as one component of the surfactant system, a Cs_22 alkyl poly-glucoside in quantities of 3 to 25% by weight, the perfume components) in quantities of 2 to 15% by weight and optionally other ingredients, such as co-surfactants, lime-dissolving agents, dyes, germ inhibitors, pearlescers, stabilizers, cleaning boosters and odor absorbers and having a viscosity in the range from 30,000 to 150,000 mPas (as measured with a Brookfield RVT rotational viscosimeter with a Helipath spindle and TA spindle at 1 r.p.m./23°C).
It has been found that visually attractive, translucent or clear pseudoplastic gel structures, which are as stable as solid rim blocks in suitable containers, can only be obtained with polysaccharides in the described combinations, depending on the types selected with high perfume and APG concentrations.
Other standard gel formers such as, for example, polyacrylic acid (Carbopol), surfactant-thickened systems, MHPC (Natrosol) or sodium-chloride- or electrolyte-thickened surfactant systems do not show adequate gel stability where the high surfactant and perfume levels required are used. These formulations are often no sufficiently pseudoplastic, are diluted by water flowing over them and, on account of their inadequate viscosity behavior, drip uncontrollably into the lavatory bowl despite suitable containers. By contrast, the formulations according to the invention are decidedly pseudoplastic and withstand the water flowing over them to the extent that only small amounts are released and the required stability is obtained. This is because the compositions should also not dissolve too readily in the water penetrating into their containers, otherwise they would be dissolved and therefore exhausted after only a small number of flushes.
In addition, it is important to ensure that, despite the high concentrations of perfume and emulsifier, the gels are guaranteed adequate long-term stability and, for example, do not separate into phases which would not only diminish their visual appeal to the consumer, it would also impair dissolving kinetics and dose control.
Another advantage is that the viscosity of the compositions decreases with increasing shear rate so that they can be packed in containers during the production process and are easy to handle by the consumer during dosing/refilling.
Surprisingly, it has also been found that, under certain conditions in the production process, air bubbles can be introduced into the compositions according to the invention and retain their shape and size over a period of several weeks so that the end product becomes even more attractive to the consumer.
The size of the air bubbles, which can be controlled for example through the stirring rate in the production process and through the viscosity of the compositions, should be neither too large nor too small. In addition, the quantity of air bubbles should only be selected in a preferred range. If, therefore, the presence of air bubbles should be desirable, no more than 30% volume of air should be present, air volumes of 2 to 25% by volume being preferred and air volumes of 5 to 20% by volume being particularly preferred. Particularly preferred embodiments contain air bubbles between 0.1 mm and 20 mm in diameter, air bubbles between 1 mm and 15 mm diameter being most particularly preferred.
However, the viscosity of the compositions according to the invention also enables the air bubbles already introduced in the production process to be removed by brief application of a reduced pressure which may be in a range just below ambient pressure to approaching a vacuum.
The duration of the reduced pressure treatment will depend on the strength of the reduced pressure. If a relatively strong reduced pressure is applied, the treatment need not be continued for very long. However, the expert also knows that an excessive reduced pressure can result in unwanted side effects including, for example, the intensified evaporation of readily volatile perfume components and, in some cases, problems affecting the stirrability of the system. Although the compositions according to the invention can be degassed by treatment in a centrifuge or by ultrarapid stirring, such treatments are not preferred.
This is because, if possible, the compositions according to the invention should not be exposed to excessive shear forces during or after the production process because otherwise the properties according to the invention would often be lost in the short to medium term and could only be recovered after long waiting times.
The formulations according to the invention may be produced in various ways and in various batch sizes up to, and including, several tonnes.
Normally, water is introduced into a commercially available mixer, for example a Beco-Mix, and the dye is stirred in. The xanthan gum preferably used as the polysaccharide is separately suspended with solvent, preferably ethanol, and the required perfume oil. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m.
Investigations have shown that, after all the components have been added, a time of a few minutes to a few hours is required to reach the consistency according to the invention. In the present case, the surfactant (alkyl polyglycoside) was slowly added after 30 minutes. The other components are then added. If a bubble-free gel is to be guaranteed, the mixture has to be placed under a reduced pressure or under a vacuum, as described above, in a suitable container in dependence upon its viscosity, but generally for a short time, for example 15 minutes.
However, other procedures may be adopted. This is advisable, for example, where disinfectants are to be included. In this case, water is normally introduced into a commercially available mixer, for example a Beco-Mix, and the xanthan gum used is then stirred in. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m., before the surfactant mixture (alkyl polyglycol/fatty alcohol ether sulfate) is slowly added after 30 minutes. The dye is then added before a solution of the perfume in ethanol is introduced. The disinfectant, preferably selected from the group of isothiazolines, benzoates or salicylic acid or salicylates, is added next. In this case, the composition can be packed in commercially available measuring bottles, for example in a rotary bottle filling machine.
Particular care has to be taken when substances are added to the prepared and swollen water-containing xanthan gel to allow the structure according to the invention to form. If these substances are added too quickly, phase separation problems can arise. In addition, no surfactant should be present during the preparation of the xanthan gel component because it would prevent gel formation. Accordingly, it is very much preferred to add the surfactant components after formation of the gel.
Viscosity may be measured by any of the methods normally used.
Brookfield viscosimeters which have a spindle specially designed for gels were used in the present case. The viscosities according to the invention were measured with this Helipath spindle.
In one basic formulation, the compositions according to the invention may contain the following components:
1.0 - 5.0% by weight of polysaccharide 3.0 - 25.0% by weight of Cs_22 alkyl polyglycoside 0 - 15.0% by weight of co-surfactants (FAS, FAEOS) 0 - 5.0% by weight of citric acid 0 - 5.0% by weight of complexing agent 2 to 15% by weight, preferably 2 to 12% by weight and more preferably 3 to 8% by weight of perfume up to 5.0% by weight and preferably from 0.01 to 4% by weight of solvent, for example ethanol 0 - 1.0% by weight of preservative 0 - 10.0% by weight of dye 0 - 5.0% by weight and preferably 0.01 to 3% by weight of germ inhibitor.
In the context of the present invention, a polysaccharide is understood, for example, to be a xanthan gum or a guar gum or a mixture of polysaccharides. Xanthan is formed from a chain with ~3-1,4-linked glucose (cellulose) with side chains. The structure of the sub-groups consists of glucose, mannose, glucuronic acid, acetate and pyruvate.
Xanthan is produced by Xanthonomas campestris under aerobic conditions with a molecular weight of 2-15 X 106. Xanthan is produced inter alia in bath cultures and, after destruction of the culture and precipitation with propanol, is dried and ground. Other suitable methods are also described in the literature. The polysaccharide, particularly xanthan gum, is present in the compositions in quantities of 1 to 4% by weight, preferably 1.5 to 3.5% by weight and more preferably 1.8 to 3% by weight.
Alkyl polyglycosides are surfactants which may be obtained by reacting sugars and alcohols using the relevant methods of preparative organic chemistry. A mixture of monoalkylated, oligomeric or polymeric sugars is obtained according to the particular method of production used.
Preferred alkyl polyglycosides are alkyl polyglucosides. In a particularly preferred embodiment, the alcohol is a long-chain fatty alcohol with alkyl chain lengths of C8 to C22, preferably from C8 to C~6 and more preferably from C$ to C~2 or a mixture of long-chain fatty alcohols. The degree of oligomerization of the sugars which is a calculated quantity, i.e. is generally not a whole number, is between 1 and 10, preferably between 1.1 and 5, more preferably between 1.2 and 3 and most preferably between 1.3 and 2.5. The compositions contain C8_22 alkyl polyglycosides in quantities of preferably 4 to 20% by weight, more preferably 5 to 17% by weight and most preferably 5 to 15% by weight. Quantities of up to 12% by weight can also be of advantage.
According to the invention, anionic co-surfactants include aliphatic sulfates, such as fatty alcohol sulfates, fatty alcohol ether sulfates, dialkyl ether sulfates, monoglyceride sulfates, and aliphatic sulfonates, such as alkane sulfonates, olefin sulfonates, ether sulfonates, n-alkyl ether sulfonates, ester sulfonates and lignin sulfonates. Other anionic co-surfactants which may be used in accordance with the invention, but are not preferred, include fatty acid cyanamides, sulfosuccinic acid esters, fatty acid isethionates, acylaminoalkane sulfonates (fatty acid taurides), fatty acid sarcosinates, ether carboxylic acids and alkyl (ether)phosphates.
Fatty alcohol sulfates and fatty alcohol ether sulfates are preferably used.
Hitherto, less favorable results were obtained with alkyl benzenesulfonates.
In one preferred embodiment of the invention, the ratio by weight of alkyl polyglycoside to co-surfactants, more particularly to fatty alcohol ether sulfates and/or fatty alcohol sulfate, is at least 1:1, ratios of 50:1 to 1:1, preferably from 10:1 to 1.5:1 and more preferably from 5:1 to 1.8:1 being particularly advantageous.
However, nonionic co-surfactants may also be used. Nonionic surfactants in the context of the present invention include alkoxylated alcohols, such as polyglycol ethers, fatty alcohol polyglycol ethers, alkylphenol polyglycol ethers, end-capped polyglycol ethers, mixed ethers and hydroxy mixed ethers and fatty acid polyglycol esters. Ethylene oxide, propylene oxide, block polymers and fatty acid alkanolamides and fatty acid polyglycol ethers may also be used.
It is known that solid cleaning compositions in block form are used for automatically keeping toilets clean. These cleaning blocks are arranged either in the lavatory bowl or in the cistern. Water flows over the blocks each time the toilet is flushed so that the blocks gradually dissolve and, in doing so, release their cleaning ingredients. Normally, the cleaning blocks also contain fragrance to perfume the surrounding environment or disinfecting agents to optimize hygiene. The described cleaning blocks are applied in suitable containers, in some cases in special refillable containers.
The described cleaning blocks are generally produced by casting, compression, extrusion or granulation processes which involve a high outlay on equipment and which often suffer unwanted losses of perfume through the high temperatures involved (casting/extrusion processes).
Another disadvantage is that the refill units, which are widely used for ecological reasons, can only be employed after the cleaning block has been used up. Selective refilling which would be desirable, for example, to intensify the release of active ingredients or, more particularly, to release more perfume is not possible.
The problem addressed by the present invention was to provide a system which would not have any of the disadvantages described above.
It has now surprisingly been found that special gel-form preparations with pseudoplastic properties significantly reduce the outlay on production equipment and can be produced less expensively by a simple process.
The problem of individual refillability can also be solved by the pseudoplastic active-substance preparations according to the invention. A
special container, which is particularly suitable for the gel-form cleaning compositions according to the invention, is described in DE-A-195 201 45.
The present invention relates to a stable, gel-form and shear-diluting cleaning composition which, in addition to a polysaccharide, contains a C~ alkyl polyglycoside as its surfactant system and perfume components, the composition containing a polysaccharide in quantities of 1 to 5% by weight as one component of the surfactant system, a Cs_22 alkyl poly-glucoside in quantities of 3 to 25% by weight, the perfume components) in quantities of 2 to 15% by weight and optionally other ingredients, such as co-surfactants, lime-dissolving agents, dyes, germ inhibitors, pearlescers, stabilizers, cleaning boosters and odor absorbers and having a viscosity in the range from 30,000 to 150,000 mPas (as measured with a Brookfield RVT rotational viscosimeter with a Helipath spindle and TA spindle at 1 r.p.m./23°C).
It has been found that visually attractive, translucent or clear pseudoplastic gel structures, which are as stable as solid rim blocks in suitable containers, can only be obtained with polysaccharides in the described combinations, depending on the types selected with high perfume and APG concentrations.
Other standard gel formers such as, for example, polyacrylic acid (Carbopol), surfactant-thickened systems, MHPC (Natrosol) or sodium-chloride- or electrolyte-thickened surfactant systems do not show adequate gel stability where the high surfactant and perfume levels required are used. These formulations are often no sufficiently pseudoplastic, are diluted by water flowing over them and, on account of their inadequate viscosity behavior, drip uncontrollably into the lavatory bowl despite suitable containers. By contrast, the formulations according to the invention are decidedly pseudoplastic and withstand the water flowing over them to the extent that only small amounts are released and the required stability is obtained. This is because the compositions should also not dissolve too readily in the water penetrating into their containers, otherwise they would be dissolved and therefore exhausted after only a small number of flushes.
In addition, it is important to ensure that, despite the high concentrations of perfume and emulsifier, the gels are guaranteed adequate long-term stability and, for example, do not separate into phases which would not only diminish their visual appeal to the consumer, it would also impair dissolving kinetics and dose control.
Another advantage is that the viscosity of the compositions decreases with increasing shear rate so that they can be packed in containers during the production process and are easy to handle by the consumer during dosing/refilling.
Surprisingly, it has also been found that, under certain conditions in the production process, air bubbles can be introduced into the compositions according to the invention and retain their shape and size over a period of several weeks so that the end product becomes even more attractive to the consumer.
The size of the air bubbles, which can be controlled for example through the stirring rate in the production process and through the viscosity of the compositions, should be neither too large nor too small. In addition, the quantity of air bubbles should only be selected in a preferred range. If, therefore, the presence of air bubbles should be desirable, no more than 30% volume of air should be present, air volumes of 2 to 25% by volume being preferred and air volumes of 5 to 20% by volume being particularly preferred. Particularly preferred embodiments contain air bubbles between 0.1 mm and 20 mm in diameter, air bubbles between 1 mm and 15 mm diameter being most particularly preferred.
However, the viscosity of the compositions according to the invention also enables the air bubbles already introduced in the production process to be removed by brief application of a reduced pressure which may be in a range just below ambient pressure to approaching a vacuum.
The duration of the reduced pressure treatment will depend on the strength of the reduced pressure. If a relatively strong reduced pressure is applied, the treatment need not be continued for very long. However, the expert also knows that an excessive reduced pressure can result in unwanted side effects including, for example, the intensified evaporation of readily volatile perfume components and, in some cases, problems affecting the stirrability of the system. Although the compositions according to the invention can be degassed by treatment in a centrifuge or by ultrarapid stirring, such treatments are not preferred.
This is because, if possible, the compositions according to the invention should not be exposed to excessive shear forces during or after the production process because otherwise the properties according to the invention would often be lost in the short to medium term and could only be recovered after long waiting times.
The formulations according to the invention may be produced in various ways and in various batch sizes up to, and including, several tonnes.
Normally, water is introduced into a commercially available mixer, for example a Beco-Mix, and the dye is stirred in. The xanthan gum preferably used as the polysaccharide is separately suspended with solvent, preferably ethanol, and the required perfume oil. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m.
Investigations have shown that, after all the components have been added, a time of a few minutes to a few hours is required to reach the consistency according to the invention. In the present case, the surfactant (alkyl polyglycoside) was slowly added after 30 minutes. The other components are then added. If a bubble-free gel is to be guaranteed, the mixture has to be placed under a reduced pressure or under a vacuum, as described above, in a suitable container in dependence upon its viscosity, but generally for a short time, for example 15 minutes.
However, other procedures may be adopted. This is advisable, for example, where disinfectants are to be included. In this case, water is normally introduced into a commercially available mixer, for example a Beco-Mix, and the xanthan gum used is then stirred in. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m., before the surfactant mixture (alkyl polyglycol/fatty alcohol ether sulfate) is slowly added after 30 minutes. The dye is then added before a solution of the perfume in ethanol is introduced. The disinfectant, preferably selected from the group of isothiazolines, benzoates or salicylic acid or salicylates, is added next. In this case, the composition can be packed in commercially available measuring bottles, for example in a rotary bottle filling machine.
Particular care has to be taken when substances are added to the prepared and swollen water-containing xanthan gel to allow the structure according to the invention to form. If these substances are added too quickly, phase separation problems can arise. In addition, no surfactant should be present during the preparation of the xanthan gel component because it would prevent gel formation. Accordingly, it is very much preferred to add the surfactant components after formation of the gel.
Viscosity may be measured by any of the methods normally used.
Brookfield viscosimeters which have a spindle specially designed for gels were used in the present case. The viscosities according to the invention were measured with this Helipath spindle.
In one basic formulation, the compositions according to the invention may contain the following components:
1.0 - 5.0% by weight of polysaccharide 3.0 - 25.0% by weight of Cs_22 alkyl polyglycoside 0 - 15.0% by weight of co-surfactants (FAS, FAEOS) 0 - 5.0% by weight of citric acid 0 - 5.0% by weight of complexing agent 2 to 15% by weight, preferably 2 to 12% by weight and more preferably 3 to 8% by weight of perfume up to 5.0% by weight and preferably from 0.01 to 4% by weight of solvent, for example ethanol 0 - 1.0% by weight of preservative 0 - 10.0% by weight of dye 0 - 5.0% by weight and preferably 0.01 to 3% by weight of germ inhibitor.
In the context of the present invention, a polysaccharide is understood, for example, to be a xanthan gum or a guar gum or a mixture of polysaccharides. Xanthan is formed from a chain with ~3-1,4-linked glucose (cellulose) with side chains. The structure of the sub-groups consists of glucose, mannose, glucuronic acid, acetate and pyruvate.
Xanthan is produced by Xanthonomas campestris under aerobic conditions with a molecular weight of 2-15 X 106. Xanthan is produced inter alia in bath cultures and, after destruction of the culture and precipitation with propanol, is dried and ground. Other suitable methods are also described in the literature. The polysaccharide, particularly xanthan gum, is present in the compositions in quantities of 1 to 4% by weight, preferably 1.5 to 3.5% by weight and more preferably 1.8 to 3% by weight.
Alkyl polyglycosides are surfactants which may be obtained by reacting sugars and alcohols using the relevant methods of preparative organic chemistry. A mixture of monoalkylated, oligomeric or polymeric sugars is obtained according to the particular method of production used.
Preferred alkyl polyglycosides are alkyl polyglucosides. In a particularly preferred embodiment, the alcohol is a long-chain fatty alcohol with alkyl chain lengths of C8 to C22, preferably from C8 to C~6 and more preferably from C$ to C~2 or a mixture of long-chain fatty alcohols. The degree of oligomerization of the sugars which is a calculated quantity, i.e. is generally not a whole number, is between 1 and 10, preferably between 1.1 and 5, more preferably between 1.2 and 3 and most preferably between 1.3 and 2.5. The compositions contain C8_22 alkyl polyglycosides in quantities of preferably 4 to 20% by weight, more preferably 5 to 17% by weight and most preferably 5 to 15% by weight. Quantities of up to 12% by weight can also be of advantage.
According to the invention, anionic co-surfactants include aliphatic sulfates, such as fatty alcohol sulfates, fatty alcohol ether sulfates, dialkyl ether sulfates, monoglyceride sulfates, and aliphatic sulfonates, such as alkane sulfonates, olefin sulfonates, ether sulfonates, n-alkyl ether sulfonates, ester sulfonates and lignin sulfonates. Other anionic co-surfactants which may be used in accordance with the invention, but are not preferred, include fatty acid cyanamides, sulfosuccinic acid esters, fatty acid isethionates, acylaminoalkane sulfonates (fatty acid taurides), fatty acid sarcosinates, ether carboxylic acids and alkyl (ether)phosphates.
Fatty alcohol sulfates and fatty alcohol ether sulfates are preferably used.
Hitherto, less favorable results were obtained with alkyl benzenesulfonates.
In one preferred embodiment of the invention, the ratio by weight of alkyl polyglycoside to co-surfactants, more particularly to fatty alcohol ether sulfates and/or fatty alcohol sulfate, is at least 1:1, ratios of 50:1 to 1:1, preferably from 10:1 to 1.5:1 and more preferably from 5:1 to 1.8:1 being particularly advantageous.
However, nonionic co-surfactants may also be used. Nonionic surfactants in the context of the present invention include alkoxylated alcohols, such as polyglycol ethers, fatty alcohol polyglycol ethers, alkylphenol polyglycol ethers, end-capped polyglycol ethers, mixed ethers and hydroxy mixed ethers and fatty acid polyglycol esters. Ethylene oxide, propylene oxide, block polymers and fatty acid alkanolamides and fatty acid polyglycol ethers may also be used.
Alkoxylated alcohols are generally understood to be the reaction products of alkylene oxide, preferably ethylene oxide, with alcohols.
Relatively long-chain alcohols are preferred for the purposes of the present invention. Depending on the reaction conditions, a complex mixture of addition products with different degrees of ethoxylation is generally formed from n mol of ethylene oxide and 1 mol of alcohol. Another embodiment is characterized by the use of mixtures of alkylene oxides, preferably a mixture of ethylene oxide and propylene oxide. If desired, "capped" alcohol ethoxylates, which may also be used for the purposes of the invention, can also be obtained by etherification with short-chain alkyl groups, preferably butyl groups, in a concluding step. According to the invention, highly ethoxylated fatty alcohols or mixtures thereof with end-capped fatty alcohol ethoxylates are most particularly preferred.
The described formulations may advantageously contain inorganic or organic acids, such as citric acid, acetic acid, lactic acid or water-soluble salts thereof, in a quantity of 1 to 12% by weight as the lime-dissolving agent. Contents of 2 to 5% by weight are particularly preferred.
The compositions according to the invention preferably contain dye either for coloring the product or for coloring the liquid circulating around the container. In a preferred embodiment, the content of water-soluble dyes is below 1 % by weight and is intended to improve the appearance of the product. If an additional color signal is required during flushing, the content of water-soluble dyes may be increased to 5% by weight. The content of water-soluble dye is preferably up to 3% by weight, more preferably up to 2% by weight and most preferably up to 1 % by weight.
Although the gels according to the invention already have an excellent cleaning effect without this component, the hygienic effect can be enhanced by the addition of germ inhibitors. The quantity of germ inhibitor used is governed to a large extent by the effectiveness of the particular compound and may be as much as 5% by weight. A quantity of at least 0.01 % by weight is preferably incorporated in the gels, quantities of 0.01 by weight to 3% by weight being particularly preferred. Isothiazoline mixtures, sodium benzoate or salicylic acid and salicylates are particularly suitable. Other preferred quantities are from 0.01 to 2%by weight and more preferably from 0.01 to 1 % by weight.
Suitable solubilizers, for example for dyes and perfume oils, include for example alkanolamines, polyols, such as ethylene glycol, representatives of the lower alcohols, such as propylene glycol, glycerol and other monohydric and polyhydric alcohols and also alkyl benzenesul-fonates with 1 to 3 carbon atoms in the alkyl moiety. The group of lower alcohols is particularly preferred, ethanol being most particularly preferred.
Preferred quantities are up to 5% by weight, more particularly between 0.01 and 4% by weight, advantageously between 0.1 and 4% by weight and, in a most particularly preferred embodiment, between 0.5 and 3% by weight.
Conventional thickeners, which could be used if required, include urea, sodium chloride, sodium sulfate, magnesium sulfate, ammonium chloride and magnesium chloride and combinations thereof. However, the use of these additional thickeners is not preferred.
The cleaning compositions according to the invention may optionally contain water-soluble and water-insoluble builders. Water-soluble builders are preferred because they are generally not as prone to form insoluble residues on hard surfaces. Conventional builders or complexing agents which may be present in accordance with the invention include low molecular weight polycarboxylic acids and salts thereof, homopolymeric and copolymeric polycarboxylic acids and salts thereof, citric acid and salts thereof, carbonates, phosphates and silicates. Water-insoluble builders include zeolites, which may also be used, and mixtures of the builders mentioned above. The group of citrates is particularly preferred. The compositions according to the invention contain builders or complexing agents in quantities of up 10% by weight, preferably from 0.1 to 8% by weight, more preferably from 1 to 6% by weight and most preferably from 2 to 5% by weight.
Examples The following Examples are intended to illustrate some of the preferred compositions according to the invention. Their performance was evaluated by the following methods.
Viscosi In the Examples, viscosity was measured with A Brookfield Roto Viscosimeter (RVT rotational viscosimeter) with a Helipath spindle and TA
spindle at 1 r.p.m./23°C.
Wagner foam behavior test In a 1,000 ml measuring cylinder, 0.1 g of gel are foamed in 500 ml of tap water (hardness 17°d) by 40 strokes at a rotational speed of 100 r.p.m. The foam volume is read off after 1, 3 and 10 minutes.
Flushina behavior This was measured in an automatically controlled lavatory which releases the contents of the cistern at intervals of 1 hour and refills the cistern with 9 liters of tap water having a hardness of 17°d and a temperature of 15 to 16°C. One filling of a container according to DE
201 45 is suspended in the toilet and the number of flushes required to exhaust the filling is counted. The average results are determined from 5 parallel tests.
Determination of lime dissolving capacity Preweighed white Carrara marble tiles measuring 74 x 150 x 5 mm are completely immersed in the gel in a Plexiglas bowl. The immersion time is 10 seconds. The tile is then removed and placed vertically in a stand. This has to be done in such a way that any adhering product can drain off. The contact time of the adhering product is another 10 minutes.
The tile is then rinsed with water and the weight loss is determined after drying at 105°C.
pH value The pH value was measured electrochemically in the concentrate.
Storage stability The gels were stored in electrically controlled heating cabinets. The storage times at 40°C were 3 weeks and 4 weeks and, at 23°C, 12 weeks.
The stored product was then visually evaluated.
Example 1 Lime-dissolving cleaning gel based on a nonionic surfactant system Quantities in % by weight Xanthan gum, granulated, for example Keltrol~2.3 RD
C8_~o alkyl polyglycoside 16.0 Perfume oils, lemon note 5.0 Citric acid 3.0 Ethanol 3.0 Dye, water-soluble <0.01 Water to 100 Viscosity: 70,000 - 75,000 mPas pH value: 2.6 Gel structure/appearance: transparent gel Filling: 40 g Flushing behavior: 220 flushes at 21 per day Foam behavior: 300 ml after 1 min.; 300 ml after 3 mins.; 250 ml after 10 mins.
Lime dissolving capacity: 193 mg calcium carbonate Storage stability: no phase separation after 4 weeks at 40°C
no phase separation after 12 weeks at 23°C
Production variant 1:
Production may be carried out in various batch sizes up to, and including, several tonnes.
Normally, water is introduced into a commercially available mixer, for example a Beco-Mix, and the dye is stirred in. The xanthan gum used is separately suspended with solvent, preferably ethanol, and the required perfume oil. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m.
Investigations have shown that, after all the components have been added, a time of a few minutes to a few hours is required to reach the consistency according to the invention. In the present case, the surfactant (alkyl polyglycoside) was slowly added after 30 minutes. The citric acid is then added.
If a bubble-free gel is to be guaranteed, the mixture has to be placed under a reduced pressure or under a vacuum in a suitable container in dependence upon its viscosity, but generally for a short time, for example 15 minutes.
Packing in suitable storage containers can be carried out, for example, using a suitable commercially available tube filling machine.
Example 2 Lime-dissolving cleaning gel with disinfectant Quantities in % by weight Xanthan gum 2.70 Cs_~o alkyl polyglucoside 5.44 Perfume oil, apple note 6.00 Citric acid 1 H20 3.30 Ethanol 3.00 Semiacetal/isothiazoline combination0.15 Dye blue/dye yellow <0.01 Water to 100 Viscosity: 65,000-70,000 mPas pH value: 2.6 Gel structure/appearance: transparent gel Filling: 50 g Flushing behavior: 250 flushes at 21 per day Foam behavior: 310 ml after 1 min.; 300 ml after 3 mins.; 270 ml after 10 mins Lime dissolving capacity: 190 mg calcium carbonate Storage stability: air bubbles stable in the gel after 4 weeks at 40°C
no phase separation after 12 weeks at 23°C
Production variant 2:
In this case, too, production can be carried out in various batch sizes up to several tonnes. Water is normally introduced into a commercially available mixer, for example a Beco-Mix, and the xanthan gum used is then stirred in. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m., before the surfactant (or surfactant mixture, see following xamples) was slowly added after 30 minutes. The dye was then added before a solution of the perfume in ethanol is introduced. The disinfectant was added next.
In this case, the composition can be packed in a commercially available measuring bottle, for example in a rotary bottle filling machine.
Example 3 Cleaning gel containing complexing agent and disinfectant Quantities in % by weight Polysaccharide (Keltrol RD) 2.9 C8_~o alkyl polyglucoside 5.4 C~2_~4 fatty alkyl ether sulfate8.1 + 2E0 Trisodium citrate 5.0 Perfume oil Missouri (Lucta) 6.0 Ethanol 3.0 Salicylic acid 0.3 Dye, water-soluble, blue/yellow <0.01 Water to 100 Viscosity: 70,000 mPas pH value: 10.0 Gel structure/appearance: transparent gel Filling: 40 g Flushing behavior: 230 flushes at 21 per day Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production as in Example 1 Example 4 Perfume-enhanced cleaning gel Quantities in % by weight Polysaccharide (Keltrol RD) 2.5 C$_~o alkyl polyglucoside 12.0 C~2_~4 alkyl polyglucoside 2.5 C,2_,4 fatty alkyl ether sulfate + 2E0 2.8 Citric acid 3.0 Perfume oil, apple note (TTF) 88-3813 10.0 Ethanol 3.0 Dye, water-soluble, blue <0.01 Water to 100 Viscosity: 87,000 mPas pH value: 3.5 Gel structure/appearance: cloudy gel with air bubbles Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Examples 1 and 2.
Example 5 Highly perfumed cleaning gel with maximum perfume content Quantities in % by weight Polysaccharide (Keltrol T) 2.6 C$_~o alkyl polyglucoside 16.0 C~2_~4 ether sulfate + 2E0 2.8 Citric acid 3.0 Perfume oil, apple note (TTF) 88-381315.0 Ethanol 6.0 Semiacetal/isothiazoline combination0.15 Dye, water-soluble, blue/yellow<0.01 Water to 100 Viscosity: 95,000 mPas pH value: 3.6 Gel structure/appearance: cloudy gel with creamy character Filling: 35 g Flushing behavior: 300 flushes at 21 per day Foam behavior: 100 ml after 1 min.; 80 ml after 3 mins.; 50 ml after 10 mins.
Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1.
The incorporation of high perfume contents may require smaller dosing steps to guarantee phase stability.
Example 6 High-viscosity cleaning gel with increased stability Quantities in % by weight Polysaccharide (Keltrol RD) 4.5 C$_~o alkyl polyglucoside 16.0 C~2_~4 ether sulfate + 2E0 2.9 Citric acid 3.5 Perfume oil, apple note (TTF) 6.0 Ethanol 3.5 Salicylic acid 0.2 Dye, water-soluble, blue/yellow <0.01 Water to 100 Viscosity: 148,000 mPas pH value: 3.6 Gel structure/appearance: fresh, slightly cloudy gel with air bubbles Filling: 50 g Flushing behavior: 500 flushes at 21 per day Foam behavior: 290 ml after 1 min.; 290 ml after 3 mins.; 250 ml after 10 mins.
Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1 Example 7 Viscous cleaning gel containing amphoteric surfactant Quantities in % by weight Polysaccharide (Keltrol T) 2.7 C$_~o alkyl polyglucoside 12.8 Fatty acid amide derivative with betaine structure (Dehyton K) 10.0 Citric acid 3.0 Perfume oil, citrus note (TTF) 15-0596-A5.0 Ethanol 2.5 Semiacetal/isothiazoline combination0.15 Dye, water-soluble yellow <0.01 Water to 100 Viscosity: 90,000 mPas pH value: 3.5 Gel structure/appearance: transparent gel Filling: 40 g Flushing behavior: 280 flushes at 21 per day Foam behavior: 250 ml after 1 min.; 200 ml after 3 mins.; 150 ml after 10 mins.
Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1 Example 8 Cleaning gel with foam booster Quantities in % by weight Polysaccharide (Keltrol RD) 2.0 C8_~o alkyl polyglucoside 5.4 C12-14 FAS (Texapon LS 35) 5.7 Cocofatty acid diethanolamide 2.0 Citric acid 3.5 Perfume oil, citrus note (TTF) 6.0 Ethanol 3.0 Semiacetal/isothiazoline combination0.15 Dye, water-soluble, blue <0.01 Water to 100 Viscosity: 53,000 mPas pH value: 3.5 Gel structure/appearance: cloudy gel Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1 + addition of fatty acid diethanolamide.
Relatively long-chain alcohols are preferred for the purposes of the present invention. Depending on the reaction conditions, a complex mixture of addition products with different degrees of ethoxylation is generally formed from n mol of ethylene oxide and 1 mol of alcohol. Another embodiment is characterized by the use of mixtures of alkylene oxides, preferably a mixture of ethylene oxide and propylene oxide. If desired, "capped" alcohol ethoxylates, which may also be used for the purposes of the invention, can also be obtained by etherification with short-chain alkyl groups, preferably butyl groups, in a concluding step. According to the invention, highly ethoxylated fatty alcohols or mixtures thereof with end-capped fatty alcohol ethoxylates are most particularly preferred.
The described formulations may advantageously contain inorganic or organic acids, such as citric acid, acetic acid, lactic acid or water-soluble salts thereof, in a quantity of 1 to 12% by weight as the lime-dissolving agent. Contents of 2 to 5% by weight are particularly preferred.
The compositions according to the invention preferably contain dye either for coloring the product or for coloring the liquid circulating around the container. In a preferred embodiment, the content of water-soluble dyes is below 1 % by weight and is intended to improve the appearance of the product. If an additional color signal is required during flushing, the content of water-soluble dyes may be increased to 5% by weight. The content of water-soluble dye is preferably up to 3% by weight, more preferably up to 2% by weight and most preferably up to 1 % by weight.
Although the gels according to the invention already have an excellent cleaning effect without this component, the hygienic effect can be enhanced by the addition of germ inhibitors. The quantity of germ inhibitor used is governed to a large extent by the effectiveness of the particular compound and may be as much as 5% by weight. A quantity of at least 0.01 % by weight is preferably incorporated in the gels, quantities of 0.01 by weight to 3% by weight being particularly preferred. Isothiazoline mixtures, sodium benzoate or salicylic acid and salicylates are particularly suitable. Other preferred quantities are from 0.01 to 2%by weight and more preferably from 0.01 to 1 % by weight.
Suitable solubilizers, for example for dyes and perfume oils, include for example alkanolamines, polyols, such as ethylene glycol, representatives of the lower alcohols, such as propylene glycol, glycerol and other monohydric and polyhydric alcohols and also alkyl benzenesul-fonates with 1 to 3 carbon atoms in the alkyl moiety. The group of lower alcohols is particularly preferred, ethanol being most particularly preferred.
Preferred quantities are up to 5% by weight, more particularly between 0.01 and 4% by weight, advantageously between 0.1 and 4% by weight and, in a most particularly preferred embodiment, between 0.5 and 3% by weight.
Conventional thickeners, which could be used if required, include urea, sodium chloride, sodium sulfate, magnesium sulfate, ammonium chloride and magnesium chloride and combinations thereof. However, the use of these additional thickeners is not preferred.
The cleaning compositions according to the invention may optionally contain water-soluble and water-insoluble builders. Water-soluble builders are preferred because they are generally not as prone to form insoluble residues on hard surfaces. Conventional builders or complexing agents which may be present in accordance with the invention include low molecular weight polycarboxylic acids and salts thereof, homopolymeric and copolymeric polycarboxylic acids and salts thereof, citric acid and salts thereof, carbonates, phosphates and silicates. Water-insoluble builders include zeolites, which may also be used, and mixtures of the builders mentioned above. The group of citrates is particularly preferred. The compositions according to the invention contain builders or complexing agents in quantities of up 10% by weight, preferably from 0.1 to 8% by weight, more preferably from 1 to 6% by weight and most preferably from 2 to 5% by weight.
Examples The following Examples are intended to illustrate some of the preferred compositions according to the invention. Their performance was evaluated by the following methods.
Viscosi In the Examples, viscosity was measured with A Brookfield Roto Viscosimeter (RVT rotational viscosimeter) with a Helipath spindle and TA
spindle at 1 r.p.m./23°C.
Wagner foam behavior test In a 1,000 ml measuring cylinder, 0.1 g of gel are foamed in 500 ml of tap water (hardness 17°d) by 40 strokes at a rotational speed of 100 r.p.m. The foam volume is read off after 1, 3 and 10 minutes.
Flushina behavior This was measured in an automatically controlled lavatory which releases the contents of the cistern at intervals of 1 hour and refills the cistern with 9 liters of tap water having a hardness of 17°d and a temperature of 15 to 16°C. One filling of a container according to DE
201 45 is suspended in the toilet and the number of flushes required to exhaust the filling is counted. The average results are determined from 5 parallel tests.
Determination of lime dissolving capacity Preweighed white Carrara marble tiles measuring 74 x 150 x 5 mm are completely immersed in the gel in a Plexiglas bowl. The immersion time is 10 seconds. The tile is then removed and placed vertically in a stand. This has to be done in such a way that any adhering product can drain off. The contact time of the adhering product is another 10 minutes.
The tile is then rinsed with water and the weight loss is determined after drying at 105°C.
pH value The pH value was measured electrochemically in the concentrate.
Storage stability The gels were stored in electrically controlled heating cabinets. The storage times at 40°C were 3 weeks and 4 weeks and, at 23°C, 12 weeks.
The stored product was then visually evaluated.
Example 1 Lime-dissolving cleaning gel based on a nonionic surfactant system Quantities in % by weight Xanthan gum, granulated, for example Keltrol~2.3 RD
C8_~o alkyl polyglycoside 16.0 Perfume oils, lemon note 5.0 Citric acid 3.0 Ethanol 3.0 Dye, water-soluble <0.01 Water to 100 Viscosity: 70,000 - 75,000 mPas pH value: 2.6 Gel structure/appearance: transparent gel Filling: 40 g Flushing behavior: 220 flushes at 21 per day Foam behavior: 300 ml after 1 min.; 300 ml after 3 mins.; 250 ml after 10 mins.
Lime dissolving capacity: 193 mg calcium carbonate Storage stability: no phase separation after 4 weeks at 40°C
no phase separation after 12 weeks at 23°C
Production variant 1:
Production may be carried out in various batch sizes up to, and including, several tonnes.
Normally, water is introduced into a commercially available mixer, for example a Beco-Mix, and the dye is stirred in. The xanthan gum used is separately suspended with solvent, preferably ethanol, and the required perfume oil. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m.
Investigations have shown that, after all the components have been added, a time of a few minutes to a few hours is required to reach the consistency according to the invention. In the present case, the surfactant (alkyl polyglycoside) was slowly added after 30 minutes. The citric acid is then added.
If a bubble-free gel is to be guaranteed, the mixture has to be placed under a reduced pressure or under a vacuum in a suitable container in dependence upon its viscosity, but generally for a short time, for example 15 minutes.
Packing in suitable storage containers can be carried out, for example, using a suitable commercially available tube filling machine.
Example 2 Lime-dissolving cleaning gel with disinfectant Quantities in % by weight Xanthan gum 2.70 Cs_~o alkyl polyglucoside 5.44 Perfume oil, apple note 6.00 Citric acid 1 H20 3.30 Ethanol 3.00 Semiacetal/isothiazoline combination0.15 Dye blue/dye yellow <0.01 Water to 100 Viscosity: 65,000-70,000 mPas pH value: 2.6 Gel structure/appearance: transparent gel Filling: 50 g Flushing behavior: 250 flushes at 21 per day Foam behavior: 310 ml after 1 min.; 300 ml after 3 mins.; 270 ml after 10 mins Lime dissolving capacity: 190 mg calcium carbonate Storage stability: air bubbles stable in the gel after 4 weeks at 40°C
no phase separation after 12 weeks at 23°C
Production variant 2:
In this case, too, production can be carried out in various batch sizes up to several tonnes. Water is normally introduced into a commercially available mixer, for example a Beco-Mix, and the xanthan gum used is then stirred in. The suspension is then added and the whole is stirred at low speed, for example at 30 r.p.m., before the surfactant (or surfactant mixture, see following xamples) was slowly added after 30 minutes. The dye was then added before a solution of the perfume in ethanol is introduced. The disinfectant was added next.
In this case, the composition can be packed in a commercially available measuring bottle, for example in a rotary bottle filling machine.
Example 3 Cleaning gel containing complexing agent and disinfectant Quantities in % by weight Polysaccharide (Keltrol RD) 2.9 C8_~o alkyl polyglucoside 5.4 C~2_~4 fatty alkyl ether sulfate8.1 + 2E0 Trisodium citrate 5.0 Perfume oil Missouri (Lucta) 6.0 Ethanol 3.0 Salicylic acid 0.3 Dye, water-soluble, blue/yellow <0.01 Water to 100 Viscosity: 70,000 mPas pH value: 10.0 Gel structure/appearance: transparent gel Filling: 40 g Flushing behavior: 230 flushes at 21 per day Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production as in Example 1 Example 4 Perfume-enhanced cleaning gel Quantities in % by weight Polysaccharide (Keltrol RD) 2.5 C$_~o alkyl polyglucoside 12.0 C~2_~4 alkyl polyglucoside 2.5 C,2_,4 fatty alkyl ether sulfate + 2E0 2.8 Citric acid 3.0 Perfume oil, apple note (TTF) 88-3813 10.0 Ethanol 3.0 Dye, water-soluble, blue <0.01 Water to 100 Viscosity: 87,000 mPas pH value: 3.5 Gel structure/appearance: cloudy gel with air bubbles Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Examples 1 and 2.
Example 5 Highly perfumed cleaning gel with maximum perfume content Quantities in % by weight Polysaccharide (Keltrol T) 2.6 C$_~o alkyl polyglucoside 16.0 C~2_~4 ether sulfate + 2E0 2.8 Citric acid 3.0 Perfume oil, apple note (TTF) 88-381315.0 Ethanol 6.0 Semiacetal/isothiazoline combination0.15 Dye, water-soluble, blue/yellow<0.01 Water to 100 Viscosity: 95,000 mPas pH value: 3.6 Gel structure/appearance: cloudy gel with creamy character Filling: 35 g Flushing behavior: 300 flushes at 21 per day Foam behavior: 100 ml after 1 min.; 80 ml after 3 mins.; 50 ml after 10 mins.
Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1.
The incorporation of high perfume contents may require smaller dosing steps to guarantee phase stability.
Example 6 High-viscosity cleaning gel with increased stability Quantities in % by weight Polysaccharide (Keltrol RD) 4.5 C$_~o alkyl polyglucoside 16.0 C~2_~4 ether sulfate + 2E0 2.9 Citric acid 3.5 Perfume oil, apple note (TTF) 6.0 Ethanol 3.5 Salicylic acid 0.2 Dye, water-soluble, blue/yellow <0.01 Water to 100 Viscosity: 148,000 mPas pH value: 3.6 Gel structure/appearance: fresh, slightly cloudy gel with air bubbles Filling: 50 g Flushing behavior: 500 flushes at 21 per day Foam behavior: 290 ml after 1 min.; 290 ml after 3 mins.; 250 ml after 10 mins.
Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1 Example 7 Viscous cleaning gel containing amphoteric surfactant Quantities in % by weight Polysaccharide (Keltrol T) 2.7 C$_~o alkyl polyglucoside 12.8 Fatty acid amide derivative with betaine structure (Dehyton K) 10.0 Citric acid 3.0 Perfume oil, citrus note (TTF) 15-0596-A5.0 Ethanol 2.5 Semiacetal/isothiazoline combination0.15 Dye, water-soluble yellow <0.01 Water to 100 Viscosity: 90,000 mPas pH value: 3.5 Gel structure/appearance: transparent gel Filling: 40 g Flushing behavior: 280 flushes at 21 per day Foam behavior: 250 ml after 1 min.; 200 ml after 3 mins.; 150 ml after 10 mins.
Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1 Example 8 Cleaning gel with foam booster Quantities in % by weight Polysaccharide (Keltrol RD) 2.0 C8_~o alkyl polyglucoside 5.4 C12-14 FAS (Texapon LS 35) 5.7 Cocofatty acid diethanolamide 2.0 Citric acid 3.5 Perfume oil, citrus note (TTF) 6.0 Ethanol 3.0 Semiacetal/isothiazoline combination0.15 Dye, water-soluble, blue <0.01 Water to 100 Viscosity: 53,000 mPas pH value: 3.5 Gel structure/appearance: cloudy gel Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1 + addition of fatty acid diethanolamide.
Example 9 Cleaning gel with increased lime dissolving capacity Quantities in % by weight Polysaccharide (Keltrol T) 2.8 C$_~o alkyl polyglucoside 5.4 C12-14 ether sulfate + 2E0 8.1 Citric acid 10.0 Perfume oil, Cool water (TTF) 4.5 Ethanol 3.0 Semiacetal/isothiazoline combination0.15 Dye, water-soluble blue/yellow <0.01 Water to 100 Viscosity: 72,000 mPas pH value: 2.3 Gel structure/appearance: opaque gel Storage stability: no phase separation after 4 weeks at 40°C
or 12 weeks at 23°C
Production: as in Example 1 Example 11 Cleaning gel based on nonionic surfactant Quantities in % by weight Polysaccharide (Keltrol T) 2.5 C8_~o alkyl polyglucoside 5.4 C~2_~8 fatty alcohol + 7E0 (Dehydol 10.0 LT 7) Citric acid 3.0 Perfume oil, citrus note 5.1 Ethanol 3.0 Semiacetal/isothiazoline combination 0.05 Dye, water-soluble blue + yellow <0.01 Water to 100 Viscosity: 100,000 mPas pH value: 2.8 Gel structure/appearance: clear transparent gel Storage stability: no phase separation after 3 weeks at 40°C
no phase separation after 12 weeks at 23°C
Production: as in Example 2 Comparison Examples containing other gel-forming systems A1, A2 sodium-chloride-thickened surfactant system B1, B2, B3 polyacrylate-based gel C1 hydroxyethyl cellulose-based gel Sodium-chloride-thickened surfactant system Quantities in % by weight % by weight Sodium chloride 1.0 5.0 C~2_~4 fatty alcohol ether sulfate5.6 6.0 + 2E0 Fatty acid amide with betaine structure (Dehyton K) 3.3 3.5 Perfume, citrus 1.0 6.0 Water to 100 100 Viscosity: 60,000 mPas 18,000 mPas pH value: 9.0 9.0 Gel structure/appearance: clear, slightly cloudy Stability: dilutes heavily on flushing with water.
Unstable viscosity - flows from the container after introduction.
Comparison Examples B1, B2, B3 Polyacrylate-based gel Quantities in % by weight% by weight% by weight Polyacrylic acid (Carbopol~ETD 2690) 1.0 - -(Carbopol ETD 2691 ) - 1.0 -(Carbopol EZ 2) - - 1.0 C$_~o alkyl polyglucoside 5.4 5.4 5.4 C~2_~4 fatty alcohol ether sulfate + 2E0 8.12 8.12 8.12 Perfume oil, apple note 6.0 6.0 6.0 Ethanol 3.0 3.0 3.0 Triethanolamine 1.8 2.0 2.2 Dye <0.1 <0.1 <0.1 Water to 100 to 100 to 100 Viscosity: 200 mPas pH value: 7.5 8.0 8.5 Gel structure/appearance cloudy, low-viscosity liquid without gel formation Stability: flows uncontrollably from the container Comparison Example C1 Hydroxyethyl cellulose-based gel Quantities in % by weight Natrosol 250 HHBR 2.5 Cs_~o polyglucoside 5.4 C~2_~4 fatty alcohol ether sulfate + 2E0 8.12 Ethanol 3.0 Perfume oil, apple note 6.0 Trisodium citrate 3.0 Dye, preservative <1.0 Water to 100 Viscosity: cannot be determined because the gel formed phase-separates immediately after addition of the perfume pH value: 7.5
or 12 weeks at 23°C
Production: as in Example 1 Example 11 Cleaning gel based on nonionic surfactant Quantities in % by weight Polysaccharide (Keltrol T) 2.5 C8_~o alkyl polyglucoside 5.4 C~2_~8 fatty alcohol + 7E0 (Dehydol 10.0 LT 7) Citric acid 3.0 Perfume oil, citrus note 5.1 Ethanol 3.0 Semiacetal/isothiazoline combination 0.05 Dye, water-soluble blue + yellow <0.01 Water to 100 Viscosity: 100,000 mPas pH value: 2.8 Gel structure/appearance: clear transparent gel Storage stability: no phase separation after 3 weeks at 40°C
no phase separation after 12 weeks at 23°C
Production: as in Example 2 Comparison Examples containing other gel-forming systems A1, A2 sodium-chloride-thickened surfactant system B1, B2, B3 polyacrylate-based gel C1 hydroxyethyl cellulose-based gel Sodium-chloride-thickened surfactant system Quantities in % by weight % by weight Sodium chloride 1.0 5.0 C~2_~4 fatty alcohol ether sulfate5.6 6.0 + 2E0 Fatty acid amide with betaine structure (Dehyton K) 3.3 3.5 Perfume, citrus 1.0 6.0 Water to 100 100 Viscosity: 60,000 mPas 18,000 mPas pH value: 9.0 9.0 Gel structure/appearance: clear, slightly cloudy Stability: dilutes heavily on flushing with water.
Unstable viscosity - flows from the container after introduction.
Comparison Examples B1, B2, B3 Polyacrylate-based gel Quantities in % by weight% by weight% by weight Polyacrylic acid (Carbopol~ETD 2690) 1.0 - -(Carbopol ETD 2691 ) - 1.0 -(Carbopol EZ 2) - - 1.0 C$_~o alkyl polyglucoside 5.4 5.4 5.4 C~2_~4 fatty alcohol ether sulfate + 2E0 8.12 8.12 8.12 Perfume oil, apple note 6.0 6.0 6.0 Ethanol 3.0 3.0 3.0 Triethanolamine 1.8 2.0 2.2 Dye <0.1 <0.1 <0.1 Water to 100 to 100 to 100 Viscosity: 200 mPas pH value: 7.5 8.0 8.5 Gel structure/appearance cloudy, low-viscosity liquid without gel formation Stability: flows uncontrollably from the container Comparison Example C1 Hydroxyethyl cellulose-based gel Quantities in % by weight Natrosol 250 HHBR 2.5 Cs_~o polyglucoside 5.4 C~2_~4 fatty alcohol ether sulfate + 2E0 8.12 Ethanol 3.0 Perfume oil, apple note 6.0 Trisodium citrate 3.0 Dye, preservative <1.0 Water to 100 Viscosity: cannot be determined because the gel formed phase-separates immediately after addition of the perfume pH value: 7.5
Claims (13)
1. A stable, gel-form shear-diluting cleaning composition containing polysaccharide, a C8-22 alkyl polyglycoside as surfactant system and perfume components, characterized in that it contains ~ a polysaccharide in quantities of 1 to 5% by weight, ~ a C8-22 alkyl polyglycoside in quantities of 3 to 25% by weight as one component of the surfactant system and ~ the perfume component(s) in quantities of 2 to 15% by weight, ~ and optionally other ingredients, such as co-surfactants, lime-dissolving agents, dyes, germ inhibitors, pearlescers, stabilizers, cleaning boosters and odor absorbers, ~ the compositions having a viscosity of 30,000 to 150,000 mPas, as measured with a Brookfield RVT rotational viscosimeter with a Helipath spindle and TA spindle at 1 r.p.m./23°C.
2. A composition as claimed in claim 1, characterized in that it contains a polysaccharide, preferably a xanthan gum, in quantities of 1 to 4% by weight, preferably in quantities of 1.5 to 3.5% by weight and more preferably in quantities of 1.8 to 3% by weight.
3. A composition as claimed in claim 1 or 2, characterized in that it contains C8-22 alkyl polyglycosides in quantities of 4 to 20% by weight, preferably 5 to 17% by weight and more preferably 5 to 15% by weight.
4. A composition as claimed in any of claims 1 to 3, characterized in that it contains the perfume component(s) in quantities of 2 to 12% by weight and preferably 3 to 8% by weight.
5. A composition as claimed in any of claims 1 to 4, characterized in that it contains air bubbles, preferably between 0.1 and 20 mm in diameter, advantageously no more than 30% by volume of air being present.
6. A composition as claimed in any of claims 1 to 5, characterized in that it contains inorganic or organic acids or salts thereof or mixtures thereof, preferably citric acid, acetic acid, lactic acid, in quantities of 1 to 12% by weight and preferably in quantities of 2 to 5% by weight as the lime-dissolving agent.
7. A composition as claimed in any of claims 1 to 6, characterized in that it contains a dye, preferably in water-soluble form, in quantities of up to 5% by weight, preferably in quantities of up to 3% by weight, more preferably in quantities of up to 2% by weight and most preferably in quantities of up to 1% by weight.
8. A composition as claimed in any of claims 1 to 7, characterized in that it contains a germ inhibitor preferably selected from the group consisting of isothiazolines, benzoates and salicylic acid or salicylates in quantities of up to 5% by weight, preferably in quantities of 0.01 to 3% by weight, more preferably in quantities of 0.01 to 2% by weight and most preferably in quantities of 0.01 to 1 % by weight.
9. A composition as claimed in any of claims 1 to 8, characterized in that it contains a builder or complexing agent, preferably selected from the group of citrates, in quantities of up to 10% by weight, preferably in quantities of 0.1 to 8% by weight, more preferably in quantities of 1 to 6%
by weight and most preferably in quantities of 2 to 5% by weight.
by weight and most preferably in quantities of 2 to 5% by weight.
10. A composition as claimed in any of claims 1 to 9, characterized in that it contains a solvent preferably selected from the group of lower alcohols in quantities of up to 5% by weight, preferably in quantities of 0.01 to 4% by weight, more preferably in quantities of 0.1 to 4% by weight and most preferably in quantities of 0.5 to 3% by weight.
11. A composition as claimed in any of claims 1 to 10, characterized in that it contains fatty alcohol ether sulfates (FAEOS) and/or fatty alcohol sulfates (FAS) as additional co-surfactants, the ratio by weight of alkyl polyglycoside to co-surfactant being at least 1, preferably 50:1 to 1:1, more preferably 10:1 to 1.5:1 and most preferably 5:1 to 1.8:1.
12. A process for the production of the cleaning composition claimed in any of claims 1 to 11, characterized in that the polysaccharide is separately suspended with the required perfume oil in a solvent from the group of lower monohydric alcohols, preferably ethanol, to form an aqueous solution which may contain a dye and the surfactant or surfactant mixture is slowly added, optionally after a waiting time of a few minutes to several hours, and other ingredients are then added before - if desired - a reduced pressure is applied for a period of a few minutes to several hours.
13. The use of the cleaning composition claimed in any of claims 1 to 11 as a cleaner for flush toilets.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19715872A DE19715872C2 (en) | 1997-04-16 | 1997-04-16 | Gel-shaped detergent for flush toilets |
DE19715872.2 | 1997-04-16 | ||
PCT/EP1998/002123 WO1998046712A1 (en) | 1997-04-16 | 1998-04-11 | Gelled cleaning agent for flush toilets |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2287449A1 true CA2287449A1 (en) | 1998-10-22 |
Family
ID=7826682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002287449A Abandoned CA2287449A1 (en) | 1997-04-16 | 1998-04-11 | Gelled cleaning agent for flush toilets |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0975721B1 (en) |
JP (1) | JP2001518969A (en) |
AT (1) | ATE269389T1 (en) |
BR (1) | BR9811461A (en) |
CA (1) | CA2287449A1 (en) |
DE (2) | DE19715872C2 (en) |
DK (1) | DK0975721T3 (en) |
ES (1) | ES2224390T3 (en) |
WO (1) | WO1998046712A1 (en) |
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JP5579593B2 (en) * | 2010-12-22 | 2014-08-27 | ニュートリー株式会社 | Jelly cleaning composition |
EP2662435B1 (en) | 2012-05-11 | 2016-12-28 | Eurvest | Sanitary composition |
EA028966B1 (en) | 2013-04-25 | 2018-01-31 | Юнилевер Н.В. | Cleansing compositions with improved dispensing and suspension properties |
MX2015015035A (en) | 2013-05-10 | 2016-05-05 | Eurvest Sa | New sanitary composition. |
DE102013226098A1 (en) | 2013-12-16 | 2015-06-18 | Henkel Kgaa | Silyl enol ethers of fragrance ketones or aldehydes |
DE102013226216A1 (en) | 2013-12-17 | 2015-06-18 | Henkel Ag & Co. Kgaa | Michael systems for perfume stabilization |
DE102013226602A1 (en) | 2013-12-19 | 2015-06-25 | Henkel Ag & Co. Kgaa | Use of CNGA2 agonists to enhance the olfactory effect of a fragrance |
EP2963103A1 (en) | 2014-07-04 | 2016-01-06 | Henkel AG & Co. KGaA | pH-sensitive nanocapsules |
DE102017123282A1 (en) | 2017-10-06 | 2019-04-11 | Henkel Ag & Co. Kgaa | Hydrolysis-labile silyl enol ethers of fragrance ketones or aldehydes |
DE102017124612A1 (en) | 2017-10-20 | 2019-04-25 | Henkel Ag & Co. Kgaa | Hydrolysis-labile dienol silyl ethers of fragrance ketones or aldehydes |
DE102017124611A1 (en) | 2017-10-20 | 2019-04-25 | Henkel Ag & Co. Kgaa | Thermolabile fragrance storage substances of fragrance ketones |
DE102017127776A1 (en) | 2017-11-24 | 2019-05-29 | Henkel Ag & Co. Kgaa | Hydrolysis-labile heterocycles of perfume ketones or aldehydes |
DE102018210801A1 (en) * | 2018-06-29 | 2020-01-02 | Henkel Ag & Co. Kgaa | Self-adhesive foaming sanitary products |
EP3722401B1 (en) | 2019-04-10 | 2024-01-17 | Henkel AG & Co. KGaA | Gel sanitary agent for biofilm inhibition |
EP4098734A1 (en) | 2021-06-02 | 2022-12-07 | Henkel AG & Co. KGaA | Wc system with multiphase gel composition |
DE102022121759A1 (en) | 2022-08-29 | 2024-02-29 | Henkel Ag & Co. Kgaa | TEMPERATURE STABLE GEL COMPOSITIONS |
DE102022121761A1 (en) | 2022-08-29 | 2024-02-29 | Henkel Ag & Co. Kgaa | WATER LOSS-STABLE GEL COMPOSITION |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4668422A (en) * | 1985-05-31 | 1987-05-26 | A. E. Staley Manufacturing Company | Liquid hand-soap or bubble bath composition |
US5047167A (en) * | 1987-12-30 | 1991-09-10 | Lever Brothers Company, Division Of Conopco, Inc. | Clear viscoelastic detergent gel compositions containing alkyl polyglycosides |
CA1321115C (en) * | 1987-12-30 | 1993-08-10 | Robert Corring | Gel detergent compositions |
CA2014220C (en) * | 1989-04-11 | 1995-11-07 | Peter Leonard Dawson | Cleaning composition |
AU663854B2 (en) * | 1990-09-28 | 1995-10-26 | Procter & Gamble Company, The | Detergent compositions containing polyhydroxy fatty acid amides and suds enhancing agent |
GB9103090D0 (en) * | 1991-02-14 | 1991-04-03 | Unilever Plc | Hair care compositions |
GB2288186A (en) * | 1994-02-17 | 1995-10-11 | Kelco Int Ltd | Toilet cleansing gel block |
-
1997
- 1997-04-16 DE DE19715872A patent/DE19715872C2/en not_active Expired - Lifetime
-
1998
- 1998-04-11 EP EP98921455A patent/EP0975721B1/en not_active Expired - Lifetime
- 1998-04-11 CA CA002287449A patent/CA2287449A1/en not_active Abandoned
- 1998-04-11 WO PCT/EP1998/002123 patent/WO1998046712A1/en active IP Right Grant
- 1998-04-11 JP JP54347498A patent/JP2001518969A/en active Pending
- 1998-04-11 DK DK98921455T patent/DK0975721T3/en active
- 1998-04-11 DE DE59811584T patent/DE59811584D1/en not_active Expired - Lifetime
- 1998-04-11 AT AT98921455T patent/ATE269389T1/en active
- 1998-04-11 BR BR9811461-1A patent/BR9811461A/en not_active Application Discontinuation
- 1998-04-11 ES ES98921455T patent/ES2224390T3/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
BR9811461A (en) | 2000-09-12 |
DK0975721T3 (en) | 2004-10-25 |
JP2001518969A (en) | 2001-10-16 |
WO1998046712A1 (en) | 1998-10-22 |
ES2224390T3 (en) | 2005-03-01 |
DE19715872A1 (en) | 1998-10-22 |
ATE269389T1 (en) | 2004-07-15 |
EP0975721A1 (en) | 2000-02-02 |
DE19715872C2 (en) | 1999-04-29 |
DE59811584D1 (en) | 2004-07-22 |
EP0975721B1 (en) | 2004-06-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Discontinued |