CA2241577C - Produit alimentaire a croute double et methode de preparation connexe - Google Patents
Produit alimentaire a croute double et methode de preparation connexe Download PDFInfo
- Publication number
- CA2241577C CA2241577C CA2241577A CA2241577A CA2241577C CA 2241577 C CA2241577 C CA 2241577C CA 2241577 A CA2241577 A CA 2241577A CA 2241577 A CA2241577 A CA 2241577A CA 2241577 C CA2241577 C CA 2241577C
- Authority
- CA
- Canada
- Prior art keywords
- dough
- unit weights
- double
- pizza
- crusted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA2241577A CA2241577C (fr) | 1998-06-24 | 1998-06-24 | Produit alimentaire a croute double et methode de preparation connexe |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA2241577A CA2241577C (fr) | 1998-06-24 | 1998-06-24 | Produit alimentaire a croute double et methode de preparation connexe |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2241577A1 CA2241577A1 (fr) | 1999-12-24 |
CA2241577C true CA2241577C (fr) | 2010-01-26 |
Family
ID=29409529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2241577A Expired - Lifetime CA2241577C (fr) | 1998-06-24 | 1998-06-24 | Produit alimentaire a croute double et methode de preparation connexe |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2241577C (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD814250S1 (en) | 2016-05-09 | 2018-04-03 | Einstein Noah Restaurant Group, Inc. | Dough shaping tool |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2865903A1 (fr) * | 2004-02-05 | 2005-08-12 | Michel Jean Robert Larose | Produit alimentaire fourre pour la restauration rapide. |
ES1058509Y (es) * | 2004-10-01 | 2005-04-01 | Lazarillo De Tormes S L | Pizza perfeccionada. |
US9788553B2 (en) * | 2009-10-30 | 2017-10-17 | Nestec S.A. | Double-crusted pizza products, and methods for producing same |
-
1998
- 1998-06-24 CA CA2241577A patent/CA2241577C/fr not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD814250S1 (en) | 2016-05-09 | 2018-04-03 | Einstein Noah Restaurant Group, Inc. | Dough shaping tool |
Also Published As
Publication number | Publication date |
---|---|
CA2241577A1 (fr) | 1999-12-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry |
Effective date: 20180626 |