CA2197838A1 - Composition augmentant les sensations buccales et le pouvoir lubrifiant - Google Patents

Composition augmentant les sensations buccales et le pouvoir lubrifiant

Info

Publication number
CA2197838A1
CA2197838A1 CA002197838A CA2197838A CA2197838A1 CA 2197838 A1 CA2197838 A1 CA 2197838A1 CA 002197838 A CA002197838 A CA 002197838A CA 2197838 A CA2197838 A CA 2197838A CA 2197838 A1 CA2197838 A1 CA 2197838A1
Authority
CA
Canada
Prior art keywords
mouthfeel
fatty acid
enhancing composition
lubricity enhancing
ester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002197838A
Other languages
English (en)
Other versions
CA2197838C (fr
Inventor
Mark S. Miller
Kevin J. Surber
Daniel G. Lis
Robert W. Martin, Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of CA2197838A1 publication Critical patent/CA2197838A1/fr
Application granted granted Critical
Publication of CA2197838C publication Critical patent/CA2197838C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
CA002197838A 1996-03-01 1997-02-18 Composition augmentant les sensations buccales et le pouvoir lubrifiant Expired - Fee Related CA2197838C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60945896A 1996-03-01 1996-03-01
US609,458 1996-03-01

Publications (2)

Publication Number Publication Date
CA2197838A1 true CA2197838A1 (fr) 1997-09-01
CA2197838C CA2197838C (fr) 2004-09-28

Family

ID=24440884

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002197838A Expired - Fee Related CA2197838C (fr) 1996-03-01 1997-02-18 Composition augmentant les sensations buccales et le pouvoir lubrifiant

Country Status (4)

Country Link
US (2) US6033710A (fr)
EP (1) EP0792585A1 (fr)
AU (1) AU717593B2 (fr)
CA (1) CA2197838C (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3032795B1 (ja) * 1999-03-15 2000-04-17 株式会社サンアロマ 組合せ冷菓
KR100590185B1 (ko) * 1999-11-20 2006-06-14 삼성전자주식회사 부가정보를 포함하는 오디오/비디오데이터의 저장 및검색장치
US6743812B1 (en) * 2000-07-14 2004-06-01 Targacept, Inc. Pharmaceutical compositions and methods for use
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US6410073B1 (en) 2000-10-04 2002-06-25 Kraft Foods Holdings, Inc. Microwaveable sponge cake
US6627242B1 (en) 2000-10-04 2003-09-30 Kraft Foods Holdings, Inc. Microwaveable pizza crust
FR2819403B1 (fr) * 2001-01-12 2004-10-15 Oreal Compositions cosmetiques contenant un fructane, un polysaccharide et un agent benefique et leurs utilisations
DE60322883D1 (de) * 2002-05-15 2008-09-25 Ajinomoto Kk Method zur herstellung eines kohlensäurehaltigen getränks
DE60324641D1 (de) * 2002-09-30 2008-12-24 Kao Corp Schäumbare Emulsion des Öl-in-Waser-Typs
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
US8309156B2 (en) * 2005-12-20 2012-11-13 Pharmachem Laboratories, Inc. Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers
BRPI0808658A2 (pt) 2007-01-22 2014-08-19 Gen Mills Marketing Inc Composições de gordura hidratada e artigos de massa
AU2008225848B2 (en) * 2007-03-14 2011-08-25 Unilever Plc Aeratable and aerated products
DE102010013064A1 (de) 2010-03-26 2011-12-15 Gabriele Blume Neuartiges Trägersystem für den Transport von Wirkstoffen in die Haut
US8383851B2 (en) 2010-09-15 2013-02-26 Caravan Ingredients Inc. Lactylate synthesis methods using dilactides
WO2012154413A1 (fr) 2011-05-09 2012-11-15 General Mills, Inc. Compositions de matière grasse et procédés s'y rapportant, dont des particules de graisse végétale alimentaire et des compositions de graisse végétale alimentaire sans matière grasse de base dure non interestérifiée ajoutée, et produits apparentés
US9668474B2 (en) 2012-02-10 2017-06-06 Stepan Company Structured surfactant suspending systems
WO2013162802A1 (fr) 2012-04-27 2013-10-31 General Mills, Inc. Compositions de particules de graisse contenant du sel, articles de pâte et de pâte cuite fabriqués avec celles-ci et procédés associés

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3928648A (en) * 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
US3924018A (en) * 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
US4242364A (en) * 1978-12-19 1980-12-30 R.G.B. Laboratories, Inc. Dry powdered non-dairy food composition containing liquid fat
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS58209937A (ja) * 1982-05-31 1983-12-07 Nippon Oil & Fats Co Ltd 液体シヨ−トニング
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
US4680184A (en) * 1985-04-12 1987-07-14 The Procter & Gamble Company Emulsifier formulation for cookies
JPS63294760A (ja) * 1987-05-27 1988-12-01 Riken Vitamin Co Ltd 粉末トコフェロ−ル組成物
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
GB9111880D0 (en) * 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
EP0547647A1 (fr) * 1991-11-12 1993-06-23 Unilever N.V. Produits à tartiner et assaisonnements à faible teneur en graisse
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
CA2150685A1 (fr) * 1992-12-02 1994-06-09 Rodney David Bee Utilisation de cellules gazeuses stables dans des produits alimentaires
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
CA2150515C (fr) * 1994-06-29 2005-12-20 Amna Munji Abboud Systeme emulsifiant
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
US5736117A (en) * 1995-09-29 1998-04-07 Marathon Oil Company Sulfur debonding agent enhancing sulfur recovery from a hydrogen sulfide conversion process

Also Published As

Publication number Publication date
US6033710A (en) 2000-03-07
EP0792585A1 (fr) 1997-09-03
US6025006A (en) 2000-02-15
CA2197838C (fr) 2004-09-28
AU717593B2 (en) 2000-03-30
AU1478097A (en) 1997-09-04

Similar Documents

Publication Publication Date Title
CA2197838A1 (fr) Composition augmentant les sensations buccales et le pouvoir lubrifiant
AU671329B2 (en) Formulations containing unsaturated fatty acids
PL323176A1 (en) Esters of fatty acids as biologically active compounds
MY110765A (en) Compositions containing cholesteryl esters of unsaturated fatty acids
CA2174658A1 (fr) Nouvelle composition
AU3065895A (en) Sunflower products having lower levels of saturated fatty acids
EP0736545A3 (fr) Ester de dextrine et d'acides gras et son utilisation
CA2159058A1 (fr) Inhibition de l'helicobacter
AU1808295A (en) Hydrogenation of unsaturated fats, fatty acids or fatty acid esters
AU3131695A (en) Chocolate products with sucrose fatty acid polyester fat substitutes
CA2201931A1 (fr) Melange de graisses contenant des phospholipides avec des acides gras polyinsatures a longue chaine
EP1504677A4 (fr) Exhausteur de gout contenant un acide gras polyinsature a longue chaine et/ou un ester de cet acide gras, et composition de graisse vegetale renfermant cet exhausteur de gout
IL122405A0 (en) Controlling highly unsaturated fatty acid content in various tissues
AU5334894A (en) Compositions of fatty acid esters of hexitans
EP0596284A3 (fr) Compositions cosmétiques et dermatologiques antimycosiques contenant des esters d'acides gras.
HU9402716D0 (en) Process for preparing lower alcohol fatty acid esters
AU2111095A (en) Salts of omega-3-polyunsaturated fatty acids and pharmaceutical formulations containing them
AU7200396A (en) Methods and compositions for controlling biofouling using polyglycol fatty acid esters
AU3612095A (en) Preparation of carboxylic acids or related esters by caronylation in the presence of iridium
IL115594A0 (en) Preparation of alpha-tertiary carboxylic acid esters
CA2186767A1 (fr) Fractionnement d'huiles triglycerides
AU4215997A (en) Esters of unsaturated fatty acids
EP0737664A3 (fr) Procédé de production d'ester cireux et d'hydrogénation de l'ester cireux en alcool gras
IL85776A0 (en) Pharmaceutical compositions comprising certain algae and polyunsaturated fatty acids and their preparation
AU1890695A (en) Process for preparing fatty acid esters of alkyl glycosides

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed
MKLA Lapsed

Effective date: 20090218