CA2161642A1 - Procede de conservation de produits de boulangerie/patisserie - Google Patents

Procede de conservation de produits de boulangerie/patisserie

Info

Publication number
CA2161642A1
CA2161642A1 CA 2161642 CA2161642A CA2161642A1 CA 2161642 A1 CA2161642 A1 CA 2161642A1 CA 2161642 CA2161642 CA 2161642 CA 2161642 A CA2161642 A CA 2161642A CA 2161642 A1 CA2161642 A1 CA 2161642A1
Authority
CA
Canada
Prior art keywords
baked good
preserving
baked
bag
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2161642
Other languages
English (en)
Inventor
Rick Crawford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2161642A1 publication Critical patent/CA2161642A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA 2161642 1993-04-28 1994-04-28 Procede de conservation de produits de boulangerie/patisserie Abandoned CA2161642A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5526293A 1993-04-28 1993-04-28
US08/055,262 1993-04-28

Publications (1)

Publication Number Publication Date
CA2161642A1 true CA2161642A1 (fr) 1994-11-10

Family

ID=21996742

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2161642 Abandoned CA2161642A1 (fr) 1993-04-28 1994-04-28 Procede de conservation de produits de boulangerie/patisserie

Country Status (3)

Country Link
AU (1) AU6714894A (fr)
CA (1) CA2161642A1 (fr)
GB (1) GB2292064B (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2105648A (en) * 1934-10-03 1938-01-18 W E Long Company Method of sterilizing wrapped bakery products
US3146111A (en) * 1962-10-23 1964-08-25 Interstate Bakeries Corp Sliced bread package
US3193389A (en) * 1962-11-05 1965-07-06 Dehne Rudolf Preserving baked goods by the addition of amylopectin to flour dough prior to baking
FR1533943A (fr) * 1967-06-12 1968-07-26 Cellophane Sa Procédé d'emballage et de stérilisation en continu des produits alimentaires
DD133891A1 (de) * 1977-09-27 1979-01-31 Tscheuschner Horst Dieter Verfahren zur herstellung von verpackten schnittbrotportionen langer haltbarkeit
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same

Also Published As

Publication number Publication date
GB2292064A (en) 1996-02-14
GB9521976D0 (en) 1996-01-03
GB2292064B (en) 1997-08-20
AU6714894A (en) 1994-11-21

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Legal Events

Date Code Title Description
FZDE Dead