CA2142828A1 - Pizza pie mold and method of use - Google Patents

Pizza pie mold and method of use

Info

Publication number
CA2142828A1
CA2142828A1 CA002142828A CA2142828A CA2142828A1 CA 2142828 A1 CA2142828 A1 CA 2142828A1 CA 002142828 A CA002142828 A CA 002142828A CA 2142828 A CA2142828 A CA 2142828A CA 2142828 A1 CA2142828 A1 CA 2142828A1
Authority
CA
Canada
Prior art keywords
dough
frame
pizza
mold
predetermined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002142828A
Other languages
English (en)
French (fr)
Inventor
Branko Kordic
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Silverback Environments Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2142828A1 publication Critical patent/CA2142828A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00—Foods and beverages: apparatus
    • Y10S99/15—Pie pans

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
CA002142828A 1993-06-18 1994-06-16 Pizza pie mold and method of use Abandoned CA2142828A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/080,081 US5417150A (en) 1993-06-18 1993-06-18 Pizza pie mold and method of use
US08/080,081 1993-06-18

Publications (1)

Publication Number Publication Date
CA2142828A1 true CA2142828A1 (en) 1995-01-05

Family

ID=22155141

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002142828A Abandoned CA2142828A1 (en) 1993-06-18 1994-06-16 Pizza pie mold and method of use

Country Status (5)

Country Link
US (2) US5417150A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0683634A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU7110394A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2142828A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1995000058A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5538744A (en) * 1995-02-22 1996-07-23 The Pillsbury Company Ridged dough structure and method of making the ridged dough structure
JPH11508774A (ja) * 1995-06-30 1999-08-03 ルイジノーズ インコーポレイテッド 薄層状ピザクラスト
USD393735S (en) 1996-06-28 1998-04-28 Jeno F. Paulucci Divided pizza crust
CA2259293A1 (en) * 1996-06-28 1998-01-08 Jeno F. Paulucci Divided pizza with adjoining crust segments
US5869007A (en) * 1996-08-22 1999-02-09 Gumbs Associates, Inc. Conducting polymer based acid/base sensors
DE19643712C2 (de) * 1996-10-23 2002-06-06 Oetker Nahrungsmittel Verfahren zur Herstellung einer Backware mit Zonen unterschiedlichen Teigvolumens und danach hergestellte Backware
US6280783B1 (en) 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US5962050A (en) * 1997-06-17 1999-10-05 Adashek; John D. Pizza-type product having an increased length of exposed crust edge, and method of making
US6279771B1 (en) 1997-08-15 2001-08-28 Doughmakers, L.L.C. Vessel with improved food support surface
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US7958704B2 (en) * 2001-05-02 2011-06-14 Playtex Products, Inc. Waste disposal device including a mechanism for scoring a flexible tubing dispensed from a cartridge
CA2401536A1 (en) * 2001-09-06 2003-03-06 Colborne Corporation Pie top forming apparatus and method
ITVE20020018A1 (it) * 2002-05-23 2003-11-24 Giorgio Trani Supporto per pizza
US6745674B2 (en) * 2002-07-22 2004-06-08 Nicholas Sioutis Topping template for handmade pan pizzas
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
US20040175477A1 (en) * 2003-01-29 2004-09-09 Shelly Walter Pizza and crust having an irregular edge
US20040146622A1 (en) * 2003-01-29 2004-07-29 Shelly Walter Pizza and crust having a square aspect and an irregular edge
US20050072317A1 (en) * 2003-10-02 2005-04-07 Thorstad Richard D. Device for forming piecrust blanks
FR2865351B1 (fr) * 2004-01-26 2006-06-23 Carre Gourmet Diffusion Procede de fabrication d'une patisserie aux fruits en forme de barre
USD516275S1 (en) 2004-11-03 2006-03-07 Anacom Materials, Llc Square tortilla
GB0521683D0 (en) * 2005-10-25 2005-11-30 Kane Rose Baking apparatus
US20070160715A1 (en) * 2006-01-06 2007-07-12 Pizza Hut, Inc. Apparatus and method of making pizza
ES2286940B1 (es) * 2006-05-18 2009-01-01 Videcart, S.A. Envase para pizzas.
US20090285939A1 (en) * 2008-05-19 2009-11-19 Matthews Kevin P Multi-piece Pizza With Peripheral Crust Structure and Method and Apparatus for Forming the Same
US20100239719A1 (en) * 2009-03-23 2010-09-23 Matthews Kevin P Pizza With Peripheral Crust Structure
US20110217434A1 (en) * 2010-03-05 2011-09-08 Brady Shane P Pizza Press And Method Of Making A Pizza
US8563064B1 (en) 2011-01-26 2013-10-22 Kirt McFarland Corrugated crust
US20130025471A1 (en) * 2011-07-29 2013-01-31 Reginald Bonamy Pie crust protector pan
USD691000S1 (en) 2012-06-12 2013-10-08 Pizza Hut, Inc. Tool for preparing pizzas
US20140004229A1 (en) * 2012-06-29 2014-01-02 Steven DeLisle Pizza and Method of Preparation
WO2014022606A1 (en) * 2012-08-01 2014-02-06 Findlay Michael C System for applying patterned crust segments to dough
USD690984S1 (en) * 2012-12-06 2013-10-08 Progressive International Corporation Microwave tray
US9814244B1 (en) 2014-10-09 2017-11-14 Kirt McFarland Oven forming assembly for proofing and cooking corrugated dough crusts
US20180132491A1 (en) * 2016-11-12 2018-05-17 Charles AVANT Dipping pizza pan system
US11576388B2 (en) * 2019-06-19 2023-02-14 Eric Brian Tuch Process for preparing pizza
US12063937B2 (en) 2021-12-24 2024-08-20 Crust Cut Llc Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US883296A (en) * 1906-08-27 1908-03-31 Ethel Otis Cook Pie-tin.
US1888562A (en) * 1931-10-02 1932-11-22 Tri Pie Corp Method and apparatus for manufacturing pies
US3098597A (en) * 1953-02-27 1963-07-23 Kaiser Aluminium Chem Corp Cooking and baking utensil
US3194185A (en) * 1962-07-26 1965-07-13 Milena C Lodico Pie dough rolling and mixing bag
US3166027A (en) * 1962-11-14 1965-01-19 Sprenzel Adolph Dough forming and sizing device
US3322074A (en) * 1964-01-20 1967-05-30 Madeline A Malnory Dough mold
US3473489A (en) * 1966-12-20 1969-10-21 Elizabeth C Sargent Cake pan and method of baking a layer cake
US3864071A (en) * 1973-04-03 1975-02-04 Monica Luigi Pizza pie making apparatus and method
US4081169A (en) * 1976-07-02 1978-03-28 Lauter Ida N Dough frame
US4184421A (en) * 1977-02-07 1980-01-22 Jeno F. Paulucci Foil sheet for cooking an item of food
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
GB8725976D0 (en) * 1987-11-05 1987-12-09 Unilever Plc Preparing dough product
USD315849S (en) 1988-06-24 1991-04-02 Brunner Donald A Tray for holding pepperoni slices
USD311304S (en) 1988-12-22 1990-10-16 Virk Dalminder S Dough cutter or the like
US4955125A (en) * 1989-12-26 1990-09-11 Steinman Gerald W Method of forming a pizza grill
US5004121A (en) * 1990-01-22 1991-04-02 Proctor & Gamble Company Controlled heating baking pan
US5253565A (en) * 1991-03-07 1993-10-19 Burton Gary B Pizza construction and apparatus
DE9108985U1 (de) * 1991-07-20 1992-08-13 DAHLI-Kuchen Franz Dahlhoff KG, 4787 Geseke Form zum Herstellen von gebackenen Obstböden oder dergleichen, sowie gebackener Obstboden oder dergleichen

Also Published As

Publication number Publication date
EP0683634A1 (en) 1995-11-29
US5508049A (en) 1996-04-16
EP0683634A4 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1995-12-27
US5417150A (en) 1995-05-23
WO1995000058A1 (en) 1995-01-05
AU7110394A (en) 1995-01-17

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Legal Events

Date Code Title Description
FZDE Discontinued