CA2124010A1 - Encapsulation de saveurs - Google Patents
Encapsulation de saveursInfo
- Publication number
- CA2124010A1 CA2124010A1 CA002124010A CA2124010A CA2124010A1 CA 2124010 A1 CA2124010 A1 CA 2124010A1 CA 002124010 A CA002124010 A CA 002124010A CA 2124010 A CA2124010 A CA 2124010A CA 2124010 A1 CA2124010 A1 CA 2124010A1
- Authority
- CA
- Canada
- Prior art keywords
- matrix
- melt
- volatile component
- solvent
- volatile
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US94843792A | 1992-09-22 | 1992-09-22 | |
US948,437 | 1992-09-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2124010A1 true CA2124010A1 (fr) | 1994-03-31 |
Family
ID=25487839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002124010A Abandoned CA2124010A1 (fr) | 1992-09-22 | 1993-08-10 | Encapsulation de saveurs |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0621752A4 (fr) |
JP (1) | JPH07502187A (fr) |
CA (1) | CA2124010A1 (fr) |
FI (1) | FI942351A0 (fr) |
MX (1) | MX9305081A (fr) |
WO (1) | WO1994006308A1 (fr) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
WO1994023593A1 (fr) * | 1993-04-16 | 1994-10-27 | Mccormick & Company, Inc. | Compositions de capsulage |
ES2170773T3 (es) | 1994-10-17 | 2002-08-16 | Firmenich & Cie | Compuestos de sabor en forma de particulas y procedimiento para su fabricacion. |
US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
DE69620003T3 (de) † | 1995-09-18 | 2006-11-30 | The Procter & Gamble Company, Cincinnati | Freisetzungssysteme |
US5656584A (en) * | 1996-02-06 | 1997-08-12 | The Procter & Gamble Company | Process for producing a particulate laundry additive composition for perfume delivery |
US5648328A (en) * | 1996-02-06 | 1997-07-15 | The Procter & Gamble Company | Process for producing a particulate laundry additive composition for perfume delivery |
US6174554B1 (en) * | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
RU2214721C2 (ru) | 1997-09-18 | 2003-10-27 | Вм. Ригли Дж. Компани | Способ производства жевательной резинки с физиологическими охлаждающими агентами (варианты), жевательная резинка по этому способу, композиция охлаждающего ароматизирующего вещества, жевательная резинка, включающая эту композицию, покрытая жевательная резинка (варианты), способ усиления вкусового воздействия покрытой жевательной резинки, способ покрытия жевательной резинки, композиция жевательной резинки |
US6455080B1 (en) | 1997-12-29 | 2002-09-24 | Wm. Wrigley Jr., Company | Chewing gum containing controlled release acyclic carboxamide and method of making |
US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
CA2346897A1 (fr) * | 1998-11-04 | 2000-05-11 | Firmenich Sa | Systeme de liberation solide pour ingredients aromatiques |
AT407111B (de) * | 1998-12-22 | 2000-12-27 | Gergely Dr & Co | Zucker- und/oder zuckeralkoholhältiges matrixmaterial und verfahren zu seiner herstellung |
EP1124442B1 (fr) | 1999-09-06 | 2005-11-09 | Firmenich S.A. | Procede relatif a l'elaboration de granules pour la liberation controlee de composes volatils |
US6932982B2 (en) * | 2001-02-16 | 2005-08-23 | Firmenich Sa | Encapsulated flavor and/or fragrance composition |
DE10219228A1 (de) * | 2002-04-30 | 2003-11-13 | Symrise Gmbh & Co Kg | Aromapartikel |
US8334007B2 (en) * | 2003-03-19 | 2012-12-18 | Firmenich Sa | Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
MXPA06008110A (es) * | 2004-01-23 | 2006-09-20 | Firmenich & Cie | Perlas grandes de vidrio |
RU2438352C2 (ru) * | 2007-05-23 | 2012-01-10 | Фирмениш Са | Вкусоароматическая композиция |
FR3039990B1 (fr) | 2015-08-10 | 2018-07-06 | Rhodia Operations | Procede d'encapsulation |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4232047A (en) * | 1978-05-30 | 1980-11-04 | Griffith Laboratories U.S.A., Inc. | Food supplement concentrate in a dense glasseous extrudate |
EP0169893A4 (fr) * | 1984-01-31 | 1987-01-22 | Scm Corp | Composition de matrice d'encapsulage et produit encapsule la contenant. |
US4689235A (en) * | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
US4820534A (en) * | 1984-03-19 | 1989-04-11 | General Foods Corporation | Fixation of volatiles in extruded glass substrates |
IE56300B1 (en) * | 1984-03-19 | 1991-06-05 | Gen Foods Corp | Method for fixing volatile flavorants in extruded vitreous substrates |
US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
-
1993
- 1993-08-10 JP JP6508079A patent/JPH07502187A/ja active Pending
- 1993-08-10 CA CA002124010A patent/CA2124010A1/fr not_active Abandoned
- 1993-08-10 EP EP93919922A patent/EP0621752A4/en not_active Withdrawn
- 1993-08-10 WO PCT/US1993/007429 patent/WO1994006308A1/fr not_active Application Discontinuation
- 1993-08-20 MX MX9305081A patent/MX9305081A/es not_active Application Discontinuation
-
1994
- 1994-05-20 FI FI942351A patent/FI942351A0/fi unknown
Also Published As
Publication number | Publication date |
---|---|
FI942351A (fi) | 1994-05-20 |
JPH07502187A (ja) | 1995-03-09 |
WO1994006308A1 (fr) | 1994-03-31 |
EP0621752A4 (en) | 1995-08-23 |
MX9305081A (es) | 1994-06-30 |
FI942351A0 (fi) | 1994-05-20 |
EP0621752A1 (fr) | 1994-11-02 |
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US5958502A (en) | Flavor encapsulation | |
US5601865A (en) | Flavor encapsulation | |
CA2124010A1 (fr) | Encapsulation de saveurs | |
US4689235A (en) | Encapsulation matrix composition and encapsulate containing same | |
EP0545632B1 (fr) | Aromes fixés dans un substrat hydrate de carbone par séchage par pulvérisation et procédé | |
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US5897897A (en) | Encapsulation compositions | |
EP1465502B1 (fr) | Procede pour la preparation de systemes de distribution extrudes | |
US5009900A (en) | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof | |
EP1124443B1 (fr) | Systeme de liberation solide pour ingredients aromatiques | |
WO1985003414A1 (fr) | Composition de matrice d'encapsulage et produit encapsule la contenant | |
EP0673605A1 (fr) | Agent aromatisant à particules à base d'hydrolysat d'amidon hydrogené et son utilisation | |
EP1627573A1 (fr) | Procédé pour incorporation d'un ingrédient ou d'une composition de saveur ou de parfum dans une matrice glucidique | |
CZ265494A3 (en) | Dosing form | |
EP0783251A2 (fr) | Encapsulation d'aromes | |
RU2747237C2 (ru) | Природные инкапсулированные ароматизирующие продукты | |
EP1605770B1 (fr) | Procede permettant d'incorporer en continu un ingredient ou une composition de saveur ou de parfum dans une matrice glucidique | |
MXPA97002317A (en) | Encapsulation of sa | |
JP2006083071A (ja) | 香粧品用固形製剤 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Dead |