CA2124010A1 - Encapsulation de saveurs - Google Patents
Encapsulation de saveursInfo
- Publication number
- CA2124010A1 CA2124010A1 CA002124010A CA2124010A CA2124010A1 CA 2124010 A1 CA2124010 A1 CA 2124010A1 CA 002124010 A CA002124010 A CA 002124010A CA 2124010 A CA2124010 A CA 2124010A CA 2124010 A1 CA2124010 A1 CA 2124010A1
- Authority
- CA
- Canada
- Prior art keywords
- matrix
- melt
- volatile component
- solvent
- volatile
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US94843792A | 1992-09-22 | 1992-09-22 | |
US948,437 | 1992-09-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2124010A1 true CA2124010A1 (fr) | 1994-03-31 |
Family
ID=25487839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002124010A Abandoned CA2124010A1 (fr) | 1992-09-22 | 1993-08-10 | Encapsulation de saveurs |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0621752A4 (fr) |
JP (1) | JPH07502187A (fr) |
CA (1) | CA2124010A1 (fr) |
FI (1) | FI942351A (fr) |
MX (1) | MX9305081A (fr) |
WO (1) | WO1994006308A1 (fr) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
EP0693884A4 (fr) | 1993-04-16 | 1996-03-27 | Mccormick & Co Inc | Composition de capsulage |
WO1996011589A1 (fr) * | 1994-10-17 | 1996-04-25 | Firmenich S.A. | Compositions aromatisantes particulaires et leur procede de preparation |
US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
JP4121556B2 (ja) † | 1995-09-18 | 2008-07-23 | ザ プロクター アンド ギャンブル カンパニー | デリバリーシステム |
US5648328A (en) * | 1996-02-06 | 1997-07-15 | The Procter & Gamble Company | Process for producing a particulate laundry additive composition for perfume delivery |
US5656584A (en) * | 1996-02-06 | 1997-08-12 | The Procter & Gamble Company | Process for producing a particulate laundry additive composition for perfume delivery |
US6174554B1 (en) * | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
EP1935252B1 (fr) | 1997-09-18 | 2009-04-15 | WM. Wrigley Jr., Company | Composition de gomme à mâcher |
US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
US6455080B1 (en) | 1997-12-29 | 2002-09-24 | Wm. Wrigley Jr., Company | Chewing gum containing controlled release acyclic carboxamide and method of making |
US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
CA2346897A1 (fr) | 1998-11-04 | 2000-05-11 | Firmenich Sa | Systeme de liberation solide pour ingredients aromatiques |
AT407111B (de) * | 1998-12-22 | 2000-12-27 | Gergely Dr & Co | Zucker- und/oder zuckeralkoholhältiges matrixmaterial und verfahren zu seiner herstellung |
ATE308897T1 (de) | 1999-09-06 | 2005-11-15 | Firmenich & Cie | Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen |
US6932982B2 (en) * | 2001-02-16 | 2005-08-23 | Firmenich Sa | Encapsulated flavor and/or fragrance composition |
DE10219228A1 (de) | 2002-04-30 | 2003-11-13 | Symrise Gmbh & Co Kg | Aromapartikel |
US8334007B2 (en) * | 2003-03-19 | 2012-12-18 | Firmenich Sa | Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
ATE377958T1 (de) * | 2004-01-23 | 2007-11-15 | Firmenich & Cie | Grosse glasartige perlen |
BRPI0811420B1 (pt) * | 2007-05-23 | 2017-09-26 | Firmenich Sa | Aromatizing composition, use of a cellulose eter derivative and process for producing a stable flavoring composition and a moist fish product |
FR3039990B1 (fr) | 2015-08-10 | 2018-07-06 | Rhodia Operations | Procede d'encapsulation |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4232047A (en) * | 1978-05-30 | 1980-11-04 | Griffith Laboratories U.S.A., Inc. | Food supplement concentrate in a dense glasseous extrudate |
WO1985003414A1 (fr) * | 1984-01-31 | 1985-08-15 | Scm Corporation | Composition de matrice d'encapsulage et produit encapsule la contenant |
US4689235A (en) * | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
IE56300B1 (en) * | 1984-03-19 | 1991-06-05 | Gen Foods Corp | Method for fixing volatile flavorants in extruded vitreous substrates |
US4820534A (en) * | 1984-03-19 | 1989-04-11 | General Foods Corporation | Fixation of volatiles in extruded glass substrates |
US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
-
1993
- 1993-08-10 WO PCT/US1993/007429 patent/WO1994006308A1/fr not_active Application Discontinuation
- 1993-08-10 CA CA002124010A patent/CA2124010A1/fr not_active Abandoned
- 1993-08-10 EP EP93919922A patent/EP0621752A4/en not_active Withdrawn
- 1993-08-10 JP JP6508079A patent/JPH07502187A/ja active Pending
- 1993-08-20 MX MX9305081A patent/MX9305081A/es not_active Application Discontinuation
-
1994
- 1994-05-20 FI FI942351A patent/FI942351A/fi unknown
Also Published As
Publication number | Publication date |
---|---|
FI942351A0 (fi) | 1994-05-20 |
FI942351A (fi) | 1994-05-20 |
EP0621752A1 (fr) | 1994-11-02 |
JPH07502187A (ja) | 1995-03-09 |
WO1994006308A1 (fr) | 1994-03-31 |
MX9305081A (es) | 1994-06-30 |
EP0621752A4 (en) | 1995-08-23 |
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US5958502A (en) | Flavor encapsulation | |
US5601865A (en) | Flavor encapsulation | |
CA2124010A1 (fr) | Encapsulation de saveurs | |
US4689235A (en) | Encapsulation matrix composition and encapsulate containing same | |
EP0545632B1 (fr) | Aromes fixés dans un substrat hydrate de carbone par séchage par pulvérisation et procédé | |
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US8257738B2 (en) | Encapsulation compositions and process for preparing the same | |
WO1985003414A1 (fr) | Composition de matrice d'encapsulage et produit encapsule la contenant | |
EP0673605A1 (fr) | Agent aromatisant à particules à base d'hydrolysat d'amidon hydrogené et son utilisation | |
EP1627573A1 (fr) | Procédé pour incorporation d'un ingrédient ou d'une composition de saveur ou de parfum dans une matrice glucidique | |
CZ265494A3 (en) | Dosing form | |
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EP1605770B1 (fr) | Procede permettant d'incorporer en continu un ingredient ou une composition de saveur ou de parfum dans une matrice glucidique | |
MXPA97002317A (en) | Encapsulation of sa | |
JP2006083071A (ja) | 香粧品用固形製剤 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Dead |