CA2115142A1 - Precipitat d'amylose fragmente et hydrolyse par des alpha-amylases utilise comme substitut de matieres grasses - Google Patents

Precipitat d'amylose fragmente et hydrolyse par des alpha-amylases utilise comme substitut de matieres grasses

Info

Publication number
CA2115142A1
CA2115142A1 CA002115142A CA2115142A CA2115142A1 CA 2115142 A1 CA2115142 A1 CA 2115142A1 CA 002115142 A CA002115142 A CA 002115142A CA 2115142 A CA2115142 A CA 2115142A CA 2115142 A1 CA2115142 A1 CA 2115142A1
Authority
CA
Canada
Prior art keywords
amylose
starch
precipitate
alpha
fragmented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002115142A
Other languages
English (en)
Inventor
Donald W. Harris
Jeanette A. Little
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2115142A1 publication Critical patent/CA2115142A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
CA002115142A 1991-11-26 1992-08-07 Precipitat d'amylose fragmente et hydrolyse par des alpha-amylases utilise comme substitut de matieres grasses Abandoned CA2115142A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79829291A 1991-11-26 1991-11-26
US798,292 1991-11-26

Publications (1)

Publication Number Publication Date
CA2115142A1 true CA2115142A1 (fr) 1993-06-10

Family

ID=25173026

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002115142A Abandoned CA2115142A1 (fr) 1991-11-26 1992-08-07 Precipitat d'amylose fragmente et hydrolyse par des alpha-amylases utilise comme substitut de matieres grasses

Country Status (3)

Country Link
AU (1) AU2546092A (fr)
CA (1) CA2115142A1 (fr)
WO (1) WO1993010675A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
CN110742171B (zh) * 2019-10-23 2023-04-25 华中农业大学 一种低热量低脂冰淇淋制备方法
CN112042930B (zh) * 2020-08-28 2023-08-01 南昌大学 一种淀粉基乳液填充凝胶脂肪模拟物的制备方法
CN112806558A (zh) * 2021-02-05 2021-05-18 瑞泰高直生物科技(武汉)有限公司 一种脂肪代替品的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881991A (en) * 1969-01-24 1975-05-06 Hayashibara Co Process for producing amylose powders having a mean degree of polymerization between 20{14 30
AU628206B2 (en) * 1989-07-19 1992-09-10 American Maize-Products Company Method for making a reduced fat foodstuff
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent

Also Published As

Publication number Publication date
WO1993010675A1 (fr) 1993-06-10
AU2546092A (en) 1993-06-28

Similar Documents

Publication Publication Date Title
US5436019A (en) Method of preparing reduced fat foods
US5395640A (en) Method of preparing reduced fat foods
US5387426A (en) Method of preparing reduced fat foods
JP6656184B2 (ja) 繊維含有炭水化物組成物
US5409726A (en) Method of preparing reduced fat foods
US4744992A (en) Nutritional rice milk production
US4894242A (en) Nutritional rice milk product
CA2069422C (fr) Mucilage insoluble de qualite alimentaire derive de l'amidon
US5620873A (en) Process for preparing dextrin containing food fiber
US6113976A (en) Method of preparing reduced fat foods
CN105614894B (zh) 包括可缓慢消化或抗消化的糖类组合物的食品
US5372835A (en) Method of preparing reduced fat foods
EP0529894A1 (fr) Précipite d'amidon riche en amylopectin, debranche et fragmente, utilisé en remplacement de graisse
NZ236866A (en) The use of non-digestible carbohydrate tamarind polysaccharides hydrolysate in processed food products to reduce calorie content
CA2115054A1 (fr) Amidon d'amylopectine deramifie utilise comme substitut de matieres grasses
JP2004161992A (ja) 遅消化性澱粉製品
EP0529892A1 (fr) Précipité d'amylose hydrolisée par x-amylase et fragmentée utilisé comme substitut de graisse
US5904941A (en) Use of enzymatically-treated starches as viscosifiers and their use in food products
US5374442A (en) Method of preparing reduced fat foods
US5562937A (en) Amylase-treated waxy starch in foods and process of making
EP0529893A1 (fr) Amydon riche en amylopectin et debranché utilisé en remplacement de graisse
EP0898899A2 (fr) Utilisation des amidons inhibés par traitement thermique et hydrolysés par traitement enzymatique pour la préparation des aliments
CA2115142A1 (fr) Precipitat d'amylose fragmente et hydrolyse par des alpha-amylases utilise comme substitut de matieres grasses
Cho Patent literature review on complex carbohydrates as fat mimetics
MX2008000726A (en) Whole grain non-dairy milk production, products and use

Legal Events

Date Code Title Description
FZDE Discontinued
FZDE Discontinued

Effective date: 19970807