CA2104863A1 - Produits gelifies et procede pour leur fabrication - Google Patents

Produits gelifies et procede pour leur fabrication

Info

Publication number
CA2104863A1
CA2104863A1 CA002104863A CA2104863A CA2104863A1 CA 2104863 A1 CA2104863 A1 CA 2104863A1 CA 002104863 A CA002104863 A CA 002104863A CA 2104863 A CA2104863 A CA 2104863A CA 2104863 A1 CA2104863 A1 CA 2104863A1
Authority
CA
Canada
Prior art keywords
gel
protein
product
pieces
reducing sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002104863A
Other languages
English (en)
Other versions
CA2104863C (fr
Inventor
John Steven Goodlad
Jonathan Richard Cant
Stephen Harford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EFFEMEX Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2104863A1 publication Critical patent/CA2104863A1/fr
Application granted granted Critical
Publication of CA2104863C publication Critical patent/CA2104863C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/829—Blood
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Materials For Medical Uses (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
CA002104863A 1991-04-22 1992-04-22 Produits gelifies et procede pour leur fabrication Expired - Fee Related CA2104863C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB919108604A GB9108604D0 (en) 1991-04-22 1991-04-22 Gel products and a process for making them
GB9108604.1 1991-04-22
PCT/GB1992/000736 WO1992018018A1 (fr) 1991-04-22 1992-04-22 Produits presentes sous forme d'un gel et procede de preparation de ces produits

Publications (2)

Publication Number Publication Date
CA2104863A1 true CA2104863A1 (fr) 1992-10-23
CA2104863C CA2104863C (fr) 2002-08-20

Family

ID=10693723

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002104863A Expired - Fee Related CA2104863C (fr) 1991-04-22 1992-04-22 Produits gelifies et procede pour leur fabrication

Country Status (9)

Country Link
US (1) US5480973A (fr)
EP (1) EP0581814B1 (fr)
JP (1) JP3415146B2 (fr)
AT (1) ATE143769T1 (fr)
AU (1) AU657754B2 (fr)
CA (1) CA2104863C (fr)
DE (1) DE69214445T2 (fr)
GB (1) GB9108604D0 (fr)
WO (1) WO1992018018A1 (fr)

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US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
ES2169201T3 (es) * 1996-07-04 2002-07-01 Nestle Sa Un material de envasado, que tiene una capa de recubrimiento de grado alimentario.
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
JP2006508160A (ja) * 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
BRPI0415741B1 (pt) 2003-11-07 2013-07-23 composições de tabaco e métodos de fabricação de uma composição de tabaco
US8627828B2 (en) 2003-11-07 2014-01-14 U.S. Smokeless Tobacco Company Llc Tobacco compositions
ATE466080T1 (de) * 2003-12-16 2010-05-15 Qiagen North American Holdings Formulierungen und verfahren zum denaturieren von proteinen
US7842382B2 (en) * 2004-03-11 2010-11-30 Knauf Insulation Gmbh Binder compositions and associated methods
JPWO2005120541A1 (ja) * 2004-06-11 2008-09-18 宏樹 佐伯 血圧降下作用を増強したタンパク質の製造方法
US8603631B2 (en) * 2004-10-13 2013-12-10 Knauf Insulation Gmbh Polyester binding compositions
CN101124321B (zh) 2004-11-05 2012-02-29 恰根北美控股有限公司 用于从稳定剂中纯化核酸的组合物和方法
KR101963076B1 (ko) 2005-07-26 2019-03-27 크나우프 인설레이션, 인크. 접착제 및 이들로 만들어진 물질
EP1800544A1 (fr) * 2005-12-23 2007-06-27 Stichting Technologisch Top-Instituut Voedselwetenschappen Gélification controllée d'un mélange de protéines par glycosylation.
PT2126179E (pt) * 2007-01-25 2014-12-29 Knauf Insulation Produto isolante de fibra mineral livre de formaldeído
WO2008091256A1 (fr) 2007-01-25 2008-07-31 Knauf Insulation Gmbh Liants et matières obtenues à partir de ceux-ci
WO2008089850A1 (fr) 2007-01-25 2008-07-31 Knauf Insulation Limited Panneau de fibres minérales
WO2008089848A1 (fr) * 2007-01-25 2008-07-31 Knauf Insulation Limited Isolation par fibres minérales
BRPI0721232B1 (pt) 2007-01-25 2023-01-24 Knauf Insulation Limited Placa de madeira compósita
WO2008127936A2 (fr) 2007-04-13 2008-10-23 Knauf Insulation Gmbh Liants de maillard-résole composites
EP2164883B1 (fr) * 2007-07-05 2013-09-25 Knauf Insulation Liant maillard à base d'acide hydroxymonocarboxylique
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
WO2011015946A2 (fr) 2009-08-07 2011-02-10 Knauf Insulation Liant à base de mélasse
CA2797148C (fr) 2010-05-07 2017-11-28 Knauf Insulation Liants a base de glucides et matieres realisees avec ces liants
EP2566904B1 (fr) 2010-05-07 2021-07-14 Knauf Insulation Liants à base de glucides et de polyamine et matières réalisées avec ces liants
US20130082205A1 (en) 2010-06-07 2013-04-04 Knauf Insulation Sprl Fiber products having temperature control additives
US20140186635A1 (en) 2011-05-07 2014-07-03 Knauf Insulation Liquid high solids binder composition
GB201204160D0 (en) * 2012-03-09 2012-04-25 Nandi Proteins Ltd Process for modifying proteins
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
US20150315339A1 (en) 2012-12-05 2015-11-05 Knauf Insulation Sprl Binder
MX2016010192A (es) 2014-02-07 2017-01-09 Knauf Insulation Inc Articulos no curados con estabilidad en almacen mejorada.
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products

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Publication number Priority date Publication date Assignee Title
CA711703A (en) * 1965-06-15 Miles Laboratories, Inc. Insolubilization of phosphoproteins with dialdehyde polysaccharides
GB448813A (en) * 1934-05-08 1936-06-16 Ireks Ag Improvements in and relating to processes for the production of preparations for nutritive, seasoning and other purposes
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
GB942109A (en) * 1961-04-04 1963-11-20 Roger Antoine Eugene Charles P Improvements in or relating to milk-based foods
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products
GB1230531A (fr) * 1969-05-05 1971-05-05
FR2087185A5 (en) * 1970-05-08 1971-12-31 Rousselot Kuhlmann Edible wrappings - based on gelatine for use with food stuffs
AR207237A1 (es) * 1974-02-25 1976-09-22 Thomas A Procedimiento para obtener extractos biologicos estables liofilizados solubles constituidos por complejos proteicos termorresistentes
US4168322A (en) * 1974-02-27 1979-09-18 Mars Limited Protein product
NL7606622A (nl) * 1975-06-20 1976-12-22 Legrand Charles G G R Werkwijze voor de bereiding van gelvormige melk- producten, alsmede producten verkregen volgens deze werkwijze.
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
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GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
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US5073392A (en) * 1989-04-17 1991-12-17 The Pillsbury Company Process of forming a microwaveable food product having a selected color
EP0459566A1 (fr) * 1990-05-29 1991-12-04 Unilever N.V. Gel aqueux thixotrope et translucide
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US5126328A (en) * 1991-01-10 1992-06-30 Bower David K Process for crosslinking gelatin

Also Published As

Publication number Publication date
WO1992018018A1 (fr) 1992-10-29
JP3415146B2 (ja) 2003-06-09
DE69214445T2 (de) 1997-02-20
EP0581814B1 (fr) 1996-10-09
US5480973A (en) 1996-01-02
AU657754B2 (en) 1995-03-23
AU1648292A (en) 1992-11-17
ATE143769T1 (de) 1996-10-15
DE69214445D1 (de) 1996-11-14
EP0581814A1 (fr) 1994-02-09
CA2104863C (fr) 2002-08-20
GB9108604D0 (en) 1991-06-05
JPH06506589A (ja) 1994-07-28

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Legal Events

Date Code Title Description
EEER Examination request
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