CA2104863A1 - Produits gelifies et procede pour leur fabrication - Google Patents

Produits gelifies et procede pour leur fabrication

Info

Publication number
CA2104863A1
CA2104863A1 CA002104863A CA2104863A CA2104863A1 CA 2104863 A1 CA2104863 A1 CA 2104863A1 CA 002104863 A CA002104863 A CA 002104863A CA 2104863 A CA2104863 A CA 2104863A CA 2104863 A1 CA2104863 A1 CA 2104863A1
Authority
CA
Canada
Prior art keywords
gel
protein
product
pieces
reducing sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002104863A
Other languages
English (en)
Other versions
CA2104863C (fr
Inventor
John Steven Goodlad
Jonathan Richard Cant
Stephen Harford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EFFEMEX Ltd
Original Assignee
John Steven Goodlad
Jonathan Richard Cant
Stephen Harford
Nadreph Limited
Effemex Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by John Steven Goodlad, Jonathan Richard Cant, Stephen Harford, Nadreph Limited, Effemex Limited filed Critical John Steven Goodlad
Publication of CA2104863A1 publication Critical patent/CA2104863A1/fr
Application granted granted Critical
Publication of CA2104863C publication Critical patent/CA2104863C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/829—Blood
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Materials For Medical Uses (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
CA002104863A 1991-04-22 1992-04-22 Produits gelifies et procede pour leur fabrication Expired - Fee Related CA2104863C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9108604.1 1991-04-22
GB919108604A GB9108604D0 (en) 1991-04-22 1991-04-22 Gel products and a process for making them
PCT/GB1992/000736 WO1992018018A1 (fr) 1991-04-22 1992-04-22 Produits presentes sous forme d'un gel et procede de preparation de ces produits

Publications (2)

Publication Number Publication Date
CA2104863A1 true CA2104863A1 (fr) 1992-10-23
CA2104863C CA2104863C (fr) 2002-08-20

Family

ID=10693723

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002104863A Expired - Fee Related CA2104863C (fr) 1991-04-22 1992-04-22 Produits gelifies et procede pour leur fabrication

Country Status (9)

Country Link
US (1) US5480973A (fr)
EP (1) EP0581814B1 (fr)
JP (1) JP3415146B2 (fr)
AT (1) ATE143769T1 (fr)
AU (1) AU657754B2 (fr)
CA (1) CA2104863C (fr)
DE (1) DE69214445T2 (fr)
GB (1) GB9108604D0 (fr)
WO (1) WO1992018018A1 (fr)

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ZA965966B (en) * 1995-07-12 1998-01-12 Nestle Sa Formulated emulsion product and process.
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
EP0816561B1 (fr) * 1996-07-04 2002-01-02 Societe Des Produits Nestle S.A. Matériau d'emballage ayant une couche barrière de qualité alimentaire
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
AU2003293761B2 (en) * 2002-11-29 2009-12-03 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
US8627828B2 (en) * 2003-11-07 2014-01-14 U.S. Smokeless Tobacco Company Llc Tobacco compositions
BRPI0415741B1 (pt) * 2003-11-07 2013-07-23 composições de tabaco e métodos de fabricação de uma composição de tabaco
EP1694692B1 (fr) * 2003-12-16 2010-04-28 QIAGEN North American Holdings, Inc. Preparations et methodes de denaturation de proteines
US7842382B2 (en) * 2004-03-11 2010-11-30 Knauf Insulation Gmbh Binder compositions and associated methods
JPWO2005120541A1 (ja) * 2004-06-11 2008-09-18 宏樹 佐伯 血圧降下作用を増強したタンパク質の製造方法
WO2006044302A1 (fr) * 2004-10-13 2006-04-27 Knauf Insulation Gmbh Compositions de liaison au polyester
KR20070097430A (ko) 2004-11-05 2007-10-04 퀴아젠 노쓰 아메리칸 홀딩즈, 인크. 안정화 시약으로부터 핵산을 정제하기 위한 조성물 및 방법
US7888445B2 (en) * 2005-07-26 2011-02-15 Knauf Insulation Gmbh Fibrous products and methods for producing the same
EP1800544A1 (fr) 2005-12-23 2007-06-27 Stichting Technologisch Top-Instituut Voedselwetenschappen Gélification controllée d'un mélange de protéines par glycosylation.
WO2008089850A1 (fr) 2007-01-25 2008-07-31 Knauf Insulation Limited Panneau de fibres minérales
EP2826903B8 (fr) * 2007-01-25 2023-06-07 Knauf Insulation Méthode de fabrication de produits d'isolation à base de fibres minérales
EP2108006B8 (fr) 2007-01-25 2020-11-11 Knauf Insulation GmbH Liants et matières obtenues à partir de ceux-ci
WO2008089848A1 (fr) * 2007-01-25 2008-07-31 Knauf Insulation Limited Isolation par fibres minérales
WO2008089847A1 (fr) 2007-01-25 2008-07-31 Knauf Insulation Limited Panneau de bois composite
CA2683706A1 (fr) 2007-04-13 2008-10-23 Knauf Insulation Gmbh Liants de maillard-resole composites
EP2700664B1 (fr) * 2007-07-05 2018-10-10 Knauf Insulation Liaison de maillard à base d'acide hydroxymonocarboxylique
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
WO2011015946A2 (fr) 2009-08-07 2011-02-10 Knauf Insulation Liant à base de mélasse
KR101837215B1 (ko) 2010-05-07 2018-03-09 크나우프 인설레이션, 인크. 탄수화물 폴리아민 결합제 및 이를 이용하여 제조된 물질
JP5992903B2 (ja) 2010-05-07 2016-09-14 ナフ インサレーション エセペーアールエル 炭水化物結合剤およびそれを用いて作製される材料
CA2801546C (fr) 2010-06-07 2018-07-10 Knauf Insulation Produits a base de fibres contenant des additifs de regulation de la temperature
CA2834816C (fr) 2011-05-07 2020-05-12 Knauf Insulation Composition liquide de liant a teneur elevee en matieres solides
GB201204160D0 (en) * 2012-03-09 2012-04-25 Nandi Proteins Ltd Process for modifying proteins
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
EP2928936B1 (fr) 2012-12-05 2022-04-13 Knauf Insulation SPRL Liant
PL3102587T3 (pl) 2014-02-07 2019-01-31 Knauf Insulation, Inc. Nieutwardzone wyroby o ulepszonym okresie trwałości
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof

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CA711703A (en) * 1965-06-15 Miles Laboratories, Inc. Insolubilization of phosphoproteins with dialdehyde polysaccharides
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US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
GB942109A (en) * 1961-04-04 1963-11-20 Roger Antoine Eugene Charles P Improvements in or relating to milk-based foods
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products
GB1230531A (fr) * 1969-05-05 1971-05-05
FR2087185A5 (en) * 1970-05-08 1971-12-31 Rousselot Kuhlmann Edible wrappings - based on gelatine for use with food stuffs
AR207237A1 (es) * 1974-02-25 1976-09-22 Thomas A Procedimiento para obtener extractos biologicos estables liofilizados solubles constituidos por complejos proteicos termorresistentes
US4168322A (en) * 1974-02-27 1979-09-18 Mars Limited Protein product
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US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
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US5126328A (en) * 1991-01-10 1992-06-30 Bower David K Process for crosslinking gelatin

Also Published As

Publication number Publication date
AU1648292A (en) 1992-11-17
AU657754B2 (en) 1995-03-23
JPH06506589A (ja) 1994-07-28
JP3415146B2 (ja) 2003-06-09
WO1992018018A1 (fr) 1992-10-29
GB9108604D0 (en) 1991-06-05
EP0581814B1 (fr) 1996-10-09
US5480973A (en) 1996-01-02
DE69214445D1 (de) 1996-11-14
ATE143769T1 (de) 1996-10-15
CA2104863C (fr) 2002-08-20
EP0581814A1 (fr) 1994-02-09
DE69214445T2 (de) 1997-02-20

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Legal Events

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EEER Examination request
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