CA2098035C - Moule pour la fabrication de croutes a tarte - Google Patents

Moule pour la fabrication de croutes a tarte Download PDF

Info

Publication number
CA2098035C
CA2098035C CA002098035A CA2098035A CA2098035C CA 2098035 C CA2098035 C CA 2098035C CA 002098035 A CA002098035 A CA 002098035A CA 2098035 A CA2098035 A CA 2098035A CA 2098035 C CA2098035 C CA 2098035C
Authority
CA
Canada
Prior art keywords
tart
mold
dough
frusto
mold bottom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002098035A
Other languages
English (en)
Other versions
CA2098035A1 (fr
Inventor
Robert Booy
Caroline Booy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002098035A priority Critical patent/CA2098035C/fr
Publication of CA2098035A1 publication Critical patent/CA2098035A1/fr
Application granted granted Critical
Publication of CA2098035C publication Critical patent/CA2098035C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Food-Manufacturing Devices (AREA)
CA002098035A 1993-10-20 1993-10-20 Moule pour la fabrication de croutes a tarte Expired - Fee Related CA2098035C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002098035A CA2098035C (fr) 1993-10-20 1993-10-20 Moule pour la fabrication de croutes a tarte

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002098035A CA2098035C (fr) 1993-10-20 1993-10-20 Moule pour la fabrication de croutes a tarte

Publications (2)

Publication Number Publication Date
CA2098035A1 CA2098035A1 (fr) 1995-04-21
CA2098035C true CA2098035C (fr) 2003-01-21

Family

ID=4151771

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002098035A Expired - Fee Related CA2098035C (fr) 1993-10-20 1993-10-20 Moule pour la fabrication de croutes a tarte

Country Status (1)

Country Link
CA (1) CA2098035C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112006058A (zh) * 2020-08-28 2020-12-01 李前 一种蛋挞馅皮挤压成型机构

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112889865B (zh) * 2021-01-27 2023-05-09 东莞市广隆食品有限公司 一种制作蛋挞时蛋挞皮成型设备

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112006058A (zh) * 2020-08-28 2020-12-01 李前 一种蛋挞馅皮挤压成型机构
CN112006058B (zh) * 2020-08-28 2022-05-17 李前 一种蛋挞馅皮挤压成型机构

Also Published As

Publication number Publication date
CA2098035A1 (fr) 1995-04-21

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed