CA2050429A1 - Process for producing low or non fat ice cream - Google Patents
Process for producing low or non fat ice creamInfo
- Publication number
- CA2050429A1 CA2050429A1 CA2050429A CA2050429A CA2050429A1 CA 2050429 A1 CA2050429 A1 CA 2050429A1 CA 2050429 A CA2050429 A CA 2050429A CA 2050429 A CA2050429 A CA 2050429A CA 2050429 A1 CA2050429 A1 CA 2050429A1
- Authority
- CA
- Canada
- Prior art keywords
- ice cream
- producing low
- fat ice
- non fat
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013861 fat-free Nutrition 0.000 title abstract 3
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 235000004213 low-fat Nutrition 0.000 title abstract 2
- 239000013078 crystal Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Low or non-fat ice cream contains less than about 5% by weight fat and comprises (by weight except where otherwise stated) from about 5 to about 15% milk solids non-fat, from about 5 to about 20% sweeteners. from about 0.1 to about 0.5% stabilizers and, at a temperature in the range of from about -12 to about -10°C, from about 45 to about 60% frozen water in the form of ice crystals, at least about 40% (by number) of said ice crystals having a diameter less than about 45 microns, and from about 10 to about 20% unfrozen water.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CA1992/000326 WO1993002567A2 (en) | 1991-08-01 | 1992-08-03 | Whey and ice cream products and processes |
| AU23947/92A AU2394792A (en) | 1991-08-01 | 1992-08-03 | Whey and ice cream products and processes |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70085691A | 1991-05-16 | 1991-05-16 | |
| US700,856 | 1991-05-16 | ||
| US73921591A | 1991-08-01 | 1991-08-01 | |
| US739,215 | 1991-08-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2050429A1 true CA2050429A1 (en) | 1992-11-17 |
| CA2050429C CA2050429C (en) | 1999-09-28 |
Family
ID=27106705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002050429A Expired - Lifetime CA2050429C (en) | 1991-05-16 | 1991-08-30 | Process for producing low or non fat ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2050429C (en) |
-
1991
- 1991-08-30 CA CA002050429A patent/CA2050429C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2050429C (en) | 1999-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKEX | Expiry |