JPS5588656A - Frozen cake - Google Patents

Frozen cake

Info

Publication number
JPS5588656A
JPS5588656A JP16226178A JP16226178A JPS5588656A JP S5588656 A JPS5588656 A JP S5588656A JP 16226178 A JP16226178 A JP 16226178A JP 16226178 A JP16226178 A JP 16226178A JP S5588656 A JPS5588656 A JP S5588656A
Authority
JP
Japan
Prior art keywords
chocolate
fruit
frozen
acid
preservative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16226178A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16226178A priority Critical patent/JPS5588656A/en
Publication of JPS5588656A publication Critical patent/JPS5588656A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To keep a frozen fruit from putrefaction, by adding a preservative to the frozen fruit or chocolate, and coating the fruit with the chocolate.
CONSTITUTION: A preservative (e.g. sorbic acid, potassium sorbate, dehydroacetic acid, isobutyl p-oxybenzoate, calcium propionate, hypochlorous acid, acetic acid, or alcohol) is added to a frozen fruit prepared by freezing a fruit (e.g. banana, melon, peach, orange, tomato, kiwi, loquat, cherry, grapefruit, etc.) at -15W-150°C or to a chocolate (e.g. chocolate, milk chocolate, white chocolate, cacao butter, cocoa, etc.), and the frozen fruit is coated with the chocolate to obtain the objective preservable frozen cake.
COPYRIGHT: (C)1980,JPO&Japio
JP16226178A 1978-12-25 1978-12-25 Frozen cake Pending JPS5588656A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16226178A JPS5588656A (en) 1978-12-25 1978-12-25 Frozen cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16226178A JPS5588656A (en) 1978-12-25 1978-12-25 Frozen cake

Publications (1)

Publication Number Publication Date
JPS5588656A true JPS5588656A (en) 1980-07-04

Family

ID=15751071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16226178A Pending JPS5588656A (en) 1978-12-25 1978-12-25 Frozen cake

Country Status (1)

Country Link
JP (1) JPS5588656A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2669809A1 (en) * 1990-12-04 1992-06-05 Freyssin Alain Method for the preservation of pieces of fresh melon by cryogenation and product obtained

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2669809A1 (en) * 1990-12-04 1992-06-05 Freyssin Alain Method for the preservation of pieces of fresh melon by cryogenation and product obtained

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