CA2017049A1 - Composes edulcorants synergiques contenant des dipeptides edulcorants et methode de preparation - Google Patents
Composes edulcorants synergiques contenant des dipeptides edulcorants et methode de preparationInfo
- Publication number
- CA2017049A1 CA2017049A1 CA002017049A CA2017049A CA2017049A1 CA 2017049 A1 CA2017049 A1 CA 2017049A1 CA 002017049 A CA002017049 A CA 002017049A CA 2017049 A CA2017049 A CA 2017049A CA 2017049 A1 CA2017049 A1 CA 2017049A1
- Authority
- CA
- Canada
- Prior art keywords
- alpha
- aspartyl
- composition
- phenylalanine
- alanine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35465189A | 1989-05-19 | 1989-05-19 | |
US354,651 | 1989-05-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2017049A1 true CA2017049A1 (fr) | 1990-11-19 |
Family
ID=23394337
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002017049A Abandoned CA2017049A1 (fr) | 1989-05-19 | 1990-05-17 | Composes edulcorants synergiques contenant des dipeptides edulcorants et methode de preparation |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0398466A3 (fr) |
JP (1) | JPH037555A (fr) |
CN (1) | CN1047195A (fr) |
AU (1) | AU5514990A (fr) |
CA (1) | CA2017049A1 (fr) |
FI (1) | FI902238A0 (fr) |
NO (1) | NO902205L (fr) |
PT (1) | PT94068A (fr) |
ZA (1) | ZA903853B (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5334396A (en) * | 1992-10-19 | 1994-08-02 | Wm. Wrigley Jr. Company | Chewing gum sweetened with alitame and having a high level of lecithin |
US6127310A (en) * | 1997-02-27 | 2000-10-03 | Phillips Petroleum Company | Palladium containing hydrogenation catalysts |
US7351184B2 (en) | 2004-11-05 | 2008-04-01 | Honda Motor Co., Ltd. | Engine control system |
KR100721116B1 (ko) * | 2005-10-27 | 2007-05-22 | 신도건공 주식회사 | 산업공정에서 발생하는 산성가스 및 백연의 처리 방법과장치 |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8403612D0 (en) * | 1984-02-10 | 1984-03-14 | Tate & Lyle Plc | Sweetener |
US4927654A (en) * | 1987-07-23 | 1990-05-22 | The Nutrasweet Company | Water soluble bulking agents |
WO1989003170A2 (fr) * | 1988-12-09 | 1989-04-20 | Wm. Wrigley Jr. Company | Procede de regulation de liberation d'acesulfame k dans du chewing-gum et chewing-gum ainsi produit |
-
1990
- 1990-02-09 EP EP19900301424 patent/EP0398466A3/fr not_active Ceased
- 1990-03-31 CN CN90101790A patent/CN1047195A/zh active Pending
- 1990-05-04 FI FI902238A patent/FI902238A0/fi not_active Application Discontinuation
- 1990-05-17 CA CA002017049A patent/CA2017049A1/fr not_active Abandoned
- 1990-05-17 AU AU55149/90A patent/AU5514990A/en not_active Abandoned
- 1990-05-17 PT PT94068A patent/PT94068A/pt not_active Application Discontinuation
- 1990-05-18 ZA ZA903853A patent/ZA903853B/xx unknown
- 1990-05-18 NO NO90902205A patent/NO902205L/no unknown
- 1990-05-18 JP JP2127088A patent/JPH037555A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0398466A3 (fr) | 1992-01-08 |
NO902205L (no) | 1990-11-20 |
EP0398466A2 (fr) | 1990-11-22 |
CN1047195A (zh) | 1990-11-28 |
FI902238A0 (fi) | 1990-05-04 |
ZA903853B (en) | 1991-03-27 |
PT94068A (pt) | 1991-01-08 |
NO902205D0 (no) | 1990-05-18 |
AU5514990A (en) | 1990-11-22 |
JPH037555A (ja) | 1991-01-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0366251B1 (fr) | Compositions édulcorantes synergiques contenant des dérivés chlorodéoxy de sucres et du maltitol et méthodes pour leur préparation | |
EP0457724B1 (fr) | Edulcorants type chlordéoxysaccharide stabilisés, sous forme de poudre et procédés de leur préparation | |
US5059428A (en) | Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same | |
US5110608A (en) | Chewing gums having longer lasting sweetness | |
EP0371584B1 (fr) | Composition masquant le goût désagréable et méthodes pour sa préparation | |
US5064658A (en) | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same | |
KR100416475B1 (ko) | 멘톨및n-치환된p-멘탄카르복스아미드를포함하는호흡을신선하게하는식용조성물및이의제조방법 | |
US5066511A (en) | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same | |
EP0472500B1 (fr) | Edulcorants type chlordéoxysaccharide stabilisés à l'état solide et procédés de leur préparation | |
CA1338128C (fr) | Composition edulcorante synergiste, contenant du chlorodesoxysucre; compositions qui en renferment | |
US5061496A (en) | Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same | |
EP0420539A2 (fr) | Compositions édulcorantes synergétiques comprenant un agent édulcorant dipeptidique et des hydrolysats hydrogénés d'amidon et procédés pour les préparer | |
EP0398466A2 (fr) | Compositions édulcorantes synergétiques comprenant des édulcorants dipeptides et méthode pour les préparer | |
US5204129A (en) | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same | |
EP0459952A2 (fr) | Compositions édulcorantes synergétiques comprenant du xylitol et de l'acésulfame-k et procédés pour les préparer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Discontinued |