CA2016950A1 - Cereale pour petit dejeuner traitee avec une enzyme-r et procede de preparation - Google Patents

Cereale pour petit dejeuner traitee avec une enzyme-r et procede de preparation

Info

Publication number
CA2016950A1
CA2016950A1 CA002016950A CA2016950A CA2016950A1 CA 2016950 A1 CA2016950 A1 CA 2016950A1 CA 002016950 A CA002016950 A CA 002016950A CA 2016950 A CA2016950 A CA 2016950A CA 2016950 A1 CA2016950 A1 CA 2016950A1
Authority
CA
Canada
Prior art keywords
enzyme
wheat
starch
cereal
shredded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002016950A
Other languages
English (en)
Inventor
Richard L. Antrim
James B. Taylor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of CA2016950A1 publication Critical patent/CA2016950A1/fr
Abandoned legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
CA002016950A 1989-06-02 1990-05-16 Cereale pour petit dejeuner traitee avec une enzyme-r et procede de preparation Abandoned CA2016950A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US36003589A 1989-06-02 1989-06-02
US360,035 1989-06-02

Publications (1)

Publication Number Publication Date
CA2016950A1 true CA2016950A1 (fr) 1990-12-02

Family

ID=23416328

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002016950A Abandoned CA2016950A1 (fr) 1989-06-02 1990-05-16 Cereale pour petit dejeuner traitee avec une enzyme-r et procede de preparation

Country Status (1)

Country Link
CA (1) CA2016950A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0675690A4 (fr) * 1992-12-24 1997-02-26 Goodman Fielder Ltd Compositions alimentaires comprenant de l'amidon resistant.
WO2003024242A1 (fr) 2001-09-18 2003-03-27 Novozymes A/S Traitement enzymatique de produits alimentaires riches en amidon destine a raccourcir l'etape de frasage
WO2007076436A2 (fr) 2005-12-22 2007-07-05 Investigacion De Tecnologia Avanzada, S.A. De C.V. Production continue de farine de mais et de farine complete de mais par precuisson a faible humidite pour produits alimentaires cerealiers
WO2008017003A1 (fr) * 2006-08-03 2008-02-07 Kellogg Company En-cas multicouches et céréales prêtes à consommer et procédés associés

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0675690A4 (fr) * 1992-12-24 1997-02-26 Goodman Fielder Ltd Compositions alimentaires comprenant de l'amidon resistant.
WO2003024242A1 (fr) 2001-09-18 2003-03-27 Novozymes A/S Traitement enzymatique de produits alimentaires riches en amidon destine a raccourcir l'etape de frasage
WO2007076436A2 (fr) 2005-12-22 2007-07-05 Investigacion De Tecnologia Avanzada, S.A. De C.V. Production continue de farine de mais et de farine complete de mais par precuisson a faible humidite pour produits alimentaires cerealiers
WO2008017003A1 (fr) * 2006-08-03 2008-02-07 Kellogg Company En-cas multicouches et céréales prêtes à consommer et procédés associés

Similar Documents

Publication Publication Date Title
US4857339A (en) Method for making cereal products naturally sweetened with fructose
EP0616779B1 (fr) Méthode d'augmentation de l'expansion et d'amélioration de la texture de produits alimentaires extrudés renforcés par fibre
US5051271A (en) Starch-derived, food-grade, insoluble bulking agent
US4710386A (en) All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
US4431674A (en) Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
US5362502A (en) Reducing checking in crackers with pentosanase
US5849090A (en) Granular resistant starch and method of making
US4435430A (en) Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain
US4656040A (en) Process for preparing an all grain, enzyme-saccharified cereal and product produced
EP0382577A1 (fr) Hydrolysat enzymatique d'un dérivé de cellulose
EP2106449B1 (fr) Procede de fabrication de produits de pomme de terre
CA2015149A1 (fr) Cereale pour petit-dejeuner traitee a l'isoamylase et procede de preparation
EP0312220A1 (fr) Produits de céréales édulcorés naturellement avec du fructose
JPH01312959A (ja) 酵素で処理された低水分の食用可能製品
CA2016950A1 (fr) Cereale pour petit dejeuner traitee avec une enzyme-r et procede de preparation
Huang et al. Major changes in cereal biopolymers during ready-to-eat cereal processing
D’appolonia et al. Wheat carbohydrates: structure and functionality
US20220346414A1 (en) Processed Grain Product, Method for Manufacturing Processed Grain Product, and Method for Manufacturing Softened Processed Grain Product
JPS6279746A (ja) でんぷん質食品の老化を防止する方法
CA2048813C (fr) Preparations alimentaires contenant des derives de la degradation de la cellulose
Damir Effect of heat penetration during cooking on some physico-chemical properties and microstructure of sweet potatoes
Rezvanian Optimizing Process Variables and Type in a Sweet Potato Starch Syrup: A Response Surface Methodology Approach
Rabe Effect of processing on dietary fiber in foods
JP2001103991A (ja) 新規デンプン性組成物およびその製造方法
KR20230095342A (ko) 분지 덱스트린을 포함하는 지방 함량 감소 빵 조성물

Legal Events

Date Code Title Description
FZDE Dead