CA2016939C - Traitement de la volaille - Google Patents

Traitement de la volaille

Info

Publication number
CA2016939C
CA2016939C CA 2016939 CA2016939A CA2016939C CA 2016939 C CA2016939 C CA 2016939C CA 2016939 CA2016939 CA 2016939 CA 2016939 A CA2016939 A CA 2016939A CA 2016939 C CA2016939 C CA 2016939C
Authority
CA
Canada
Prior art keywords
cryogen
poultry
temperature
accordance
chicken carcass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA 2016939
Other languages
English (en)
Other versions
CA2016939A1 (fr
Inventor
Martin M. Reynolds
Stephen F. Donohue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liquid Carbonic Corp
Original Assignee
Liquid Carbonic Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liquid Carbonic Corp filed Critical Liquid Carbonic Corp
Priority to CA 2016939 priority Critical patent/CA2016939C/fr
Publication of CA2016939A1 publication Critical patent/CA2016939A1/fr
Application granted granted Critical
Publication of CA2016939C publication Critical patent/CA2016939C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA 2016939 1990-05-16 1990-05-16 Traitement de la volaille Expired - Lifetime CA2016939C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA 2016939 CA2016939C (fr) 1990-05-16 1990-05-16 Traitement de la volaille

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2016939 CA2016939C (fr) 1990-05-16 1990-05-16 Traitement de la volaille

Publications (2)

Publication Number Publication Date
CA2016939A1 CA2016939A1 (fr) 1991-11-17
CA2016939C true CA2016939C (fr) 1997-04-15

Family

ID=4145000

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2016939 Expired - Lifetime CA2016939C (fr) 1990-05-16 1990-05-16 Traitement de la volaille

Country Status (1)

Country Link
CA (1) CA2016939C (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1377172A1 (fr) 2001-03-28 2004-01-07 Andrew Butler Procede de ressuage de carcasses
EP1427291B1 (fr) * 2001-09-18 2007-05-16 Air Products And Chemicals, Inc. Attendrissement d'une viande de volaille
GB2513451B (en) * 2011-06-07 2015-11-04 Matthews Bernard Ltd Food hygiene method and food product
GB2526729B (en) * 2011-06-07 2016-05-11 Matthews Bernard Ltd Food hygiene method and food product
GB201115555D0 (en) * 2011-09-08 2011-10-26 Linde Aktiengesellshcaft A tunnel

Also Published As

Publication number Publication date
CA2016939A1 (fr) 1991-11-17

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry