CA1335550C - Method of manufacturing yeast-incorporated doughnut - Google Patents

Method of manufacturing yeast-incorporated doughnut

Info

Publication number
CA1335550C
CA1335550C CA 589619 CA589619A CA1335550C CA 1335550 C CA1335550 C CA 1335550C CA 589619 CA589619 CA 589619 CA 589619 A CA589619 A CA 589619A CA 1335550 C CA1335550 C CA 1335550C
Authority
CA
Canada
Prior art keywords
dough
doughnuts
temperature
yeast
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA 589619
Other languages
English (en)
French (fr)
Inventor
Hiroshi Maekawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOSHINOYA D&C CO Ltd
Original Assignee
YOSHINOYA D&C CO., LTD.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOSHINOYA D&C CO., LTD. filed Critical YOSHINOYA D&C CO., LTD.
Application granted granted Critical
Publication of CA1335550C publication Critical patent/CA1335550C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA 589619 1988-12-10 1989-01-31 Method of manufacturing yeast-incorporated doughnut Expired - Fee Related CA1335550C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63-312484 1988-12-10
JP31248488A JPH02156846A (ja) 1988-12-10 1988-12-10 イーストドーナツの製造方法

Publications (1)

Publication Number Publication Date
CA1335550C true CA1335550C (en) 1995-05-16

Family

ID=18029768

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 589619 Expired - Fee Related CA1335550C (en) 1988-12-10 1989-01-31 Method of manufacturing yeast-incorporated doughnut

Country Status (2)

Country Link
JP (1) JPH02156846A (ja)
CA (1) CA1335550C (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069832A (ko) * 2001-05-14 2001-07-25 김창호 피자의 제조방법
JP6858626B2 (ja) * 2017-04-18 2021-04-14 株式会社ニップン 冷凍ドーナツの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4309971A (en) * 1980-04-21 1982-01-12 General Motors Corporation Adaptive air/fuel ratio controller for internal combustion engine

Also Published As

Publication number Publication date
JPH02156846A (ja) 1990-06-15

Similar Documents

Publication Publication Date Title
US4318931A (en) Method of baking firm bread
US4978548A (en) Method and apparatus for continuous producing of tortilla chips
US5736186A (en) Process for producing dry and semi-dry sausage products
US4419375A (en) Process for forming a potato patty
US3911154A (en) Method of making a natural appearing meat product
CN1077782C (zh) 改良的模拟蛋馅饼
CA1334809C (en) Pre-proofed, frozen and unbaked dough containing bakery product having improved shelf life
EP0888064B1 (en) Improved bagels made from frozen bagel shapes
CA1335550C (en) Method of manufacturing yeast-incorporated doughnut
US5922387A (en) Method of making dried extruded gnocchi
GB2563379A (en) Foodstuffs
CN106659167A (zh) 用于生产耐贮存的填充的海绵型焙烤制品的方法
US20130316044A1 (en) Bread having improved texture and taste and method for producing same
EP0570580B1 (en) A method and a dough for production of laminated/sheeted yeast-based bakery products
US5260075A (en) Breadstick tasting bread-like, and method of making it
CA1184424A (en) Natural potato binder for deep-fat fried potato patties
CA2611318C (en) Process for producing a freezer-to-oven bagel
JPH03266931A (ja) パンの製造方法
KR102223004B1 (ko) 바나나 페이스트리 제조방법
RU2063137C1 (ru) Способ производства крекера
WO1996033616A1 (fr) Procede de fabrication d'articles culinaires a base de farine a partir de produits semi-finis surgeles
AU627206B2 (en) A method for preparing bread products
JPH05168396A (ja) 冷凍イーストドーナツ生地の解凍および発酵方法
EP1466528A1 (en) Method for the composition of a meat tower and disc of foodstuff that is used for this method.
RU2157631C1 (ru) Способ безопарного производства булочных изделий

Legal Events

Date Code Title Description
MKLA Lapsed