CA1160908A - Preparation mold - Google Patents
Preparation moldInfo
- Publication number
- CA1160908A CA1160908A CA000365853A CA365853A CA1160908A CA 1160908 A CA1160908 A CA 1160908A CA 000365853 A CA000365853 A CA 000365853A CA 365853 A CA365853 A CA 365853A CA 1160908 A CA1160908 A CA 1160908A
- Authority
- CA
- Canada
- Prior art keywords
- ring
- mold
- polygonal
- cake
- flaps
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/022—Cooking- or baking-vessels or supports thereof for using only once
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Packaging Frangible Articles (AREA)
Abstract
PREPARATION MOLD
ABSTRACT
A no-bake cake mold for single use in the form of an unfoldable paper polygonal ring having integral flaps foldable to the center to support an insertable polygonal bottom panel which fits within the unfolded ring. The ring also being structured with a vertical rip flap.
ABSTRACT
A no-bake cake mold for single use in the form of an unfoldable paper polygonal ring having integral flaps foldable to the center to support an insertable polygonal bottom panel which fits within the unfolded ring. The ring also being structured with a vertical rip flap.
Description
~ U908 DESCRIPTION
PREPAR~ATIQN MOLD
Technical Field This invention relates to culinary equipment 05 and, in particular, is directed to a single purpose cake mold suitable for cakes which need not be baked.
Back~round Art To date, cake bases are primarily prepared by baking in round cake molds, commonly called "springforms," comprising a round outer ring which is fa~tened by a clamp about the round insertable bottom.
To facilitate preparation of cake bases or of final cakes, an increasing number of recipes have been developed recently. To this effect, many of the recipes call for mixtures which are combined cold and cooled subsequently in the refrigerator to obtain ready-for-use cake bases or final cakes.
Metal springforms, however, were also required to prepare no-bake cakes. SubJect to the cake size, different sizes of springforms were necessary so that a set of springforms had to be kept in stock by the housewife. In addition, prior to their use, the springforms had to be greased, and, thereafter, they had to be cleaned. Bulky springforms are very unsuitable for modern dishwashers.
:
`"
~ 90 8 Thus, there was a need for replacing the metal springforms used hitherto, by simple single purpose cake molds of a reasonable price, which, packed with a ready-for-use mixture could be made available to 05 housewives.
Disclosure of the Invention The above described need has been satisfied with a single purpose cake mold comprising a collapsible polygonal ring with integral flaps foldable to the inside, an insertable polygonal bottom panel which fits into the polygonal ring and a vertical rip flap. Preferably, the inside of the ring and the upper side of the insertable bottom panel are provided with a grease-repellent coating.
To this effect, plastics of the silicone type are particularly suited which do not only avoid penetrating of the cake mixture into the ring and bottom panel material, but which, upon the final preparation of the cake, avoid sticking of the cake to the ring and to the bottom panel.
Brief Description of Drawings In the drawings:
Fig. 1 is a perspective view of a preferred eight-sided embodiment of the collapsible polygonal ring with integral flaps foldable to the center.
Fig. 2 is a perspective view of the bottom panel (eight sided) and the collapsible polygonal ring showing placement of bottom panel within the expanded polygonal ring.
Fig. 3 is a perspective view of the assembled no-bake cake mold illustrating the rip flap.
Best Mode for Carrying out the Invention The polygonal ring (2) and the bottom panel (4) may be made of strong paper, thin cardboard or suitable plastics of sufficient rigidity and accepted ~ 0 8 by the Food Laws. The ring should be collapsible to be flat and to permit its space-saving packing together with the bottom panel.
The vertical rip flap (6) permits one to easily 05 tear open the ring about the final cake (not shown) at a point at which the ring may be easily removed from the cake.
The grease-repellent material of the bottom panel (4) is preferably coated with a silicone plastic which additionally permits an easy removal of the final cake from the bottom panel so that the cake or the pieces of cake can be easily served attractively without showing whether they were prepared in a conventional springform or in the single purpose cake mold of the invention.
Prior to its use, the single purpose cake mold of the invention is assembled in a very simple manner. The integral flaps (8) are folded to the inside to insert the bottom panel (4) into the ring.
Preferably, the flaps (8) are formed such as to ensure that, in erected condition, they laterally abut to be flush, thus contributing to the dimensional stability of the mold. At the same time, the flaps avoid running out (leakage) of the cake mixture which at first (before setting) is relatively mobile.
The term polygonal, in the sense of the instant invention, refers to shapes from the hexagonal to the sixteen-sided form, the octagonal shape (Figs. l & 2) being preferred in practice. As a matter of fact, the segment of a piece of cake from a hexagonal mold is relatively large, while that from a sixteen-sided form is very pointed and small. Cakes prepared in the conventional manner are preferably cut into eigh~ or twelve pieces. The pieces of no-bake cake prepared with the baking mold of the invention have ~ 08 a substantially smooth peripheral surface rather than a round shape, so that they are practically indistinguishable, when cut, from slices of cake prepared in the usual manner with springforms.
05 Several advantages are obtained with the baking mold of the invention. The foldable feature of the ring permits space-saving packaging of the mold and particularly, permits packaging of the economical mold with a no-bake cake mixture. The single-use mold eliminates the need for subsequent cleaning and also has the possibility of being an advertisement display medium.
PREPAR~ATIQN MOLD
Technical Field This invention relates to culinary equipment 05 and, in particular, is directed to a single purpose cake mold suitable for cakes which need not be baked.
Back~round Art To date, cake bases are primarily prepared by baking in round cake molds, commonly called "springforms," comprising a round outer ring which is fa~tened by a clamp about the round insertable bottom.
To facilitate preparation of cake bases or of final cakes, an increasing number of recipes have been developed recently. To this effect, many of the recipes call for mixtures which are combined cold and cooled subsequently in the refrigerator to obtain ready-for-use cake bases or final cakes.
Metal springforms, however, were also required to prepare no-bake cakes. SubJect to the cake size, different sizes of springforms were necessary so that a set of springforms had to be kept in stock by the housewife. In addition, prior to their use, the springforms had to be greased, and, thereafter, they had to be cleaned. Bulky springforms are very unsuitable for modern dishwashers.
:
`"
~ 90 8 Thus, there was a need for replacing the metal springforms used hitherto, by simple single purpose cake molds of a reasonable price, which, packed with a ready-for-use mixture could be made available to 05 housewives.
Disclosure of the Invention The above described need has been satisfied with a single purpose cake mold comprising a collapsible polygonal ring with integral flaps foldable to the inside, an insertable polygonal bottom panel which fits into the polygonal ring and a vertical rip flap. Preferably, the inside of the ring and the upper side of the insertable bottom panel are provided with a grease-repellent coating.
To this effect, plastics of the silicone type are particularly suited which do not only avoid penetrating of the cake mixture into the ring and bottom panel material, but which, upon the final preparation of the cake, avoid sticking of the cake to the ring and to the bottom panel.
Brief Description of Drawings In the drawings:
Fig. 1 is a perspective view of a preferred eight-sided embodiment of the collapsible polygonal ring with integral flaps foldable to the center.
Fig. 2 is a perspective view of the bottom panel (eight sided) and the collapsible polygonal ring showing placement of bottom panel within the expanded polygonal ring.
Fig. 3 is a perspective view of the assembled no-bake cake mold illustrating the rip flap.
Best Mode for Carrying out the Invention The polygonal ring (2) and the bottom panel (4) may be made of strong paper, thin cardboard or suitable plastics of sufficient rigidity and accepted ~ 0 8 by the Food Laws. The ring should be collapsible to be flat and to permit its space-saving packing together with the bottom panel.
The vertical rip flap (6) permits one to easily 05 tear open the ring about the final cake (not shown) at a point at which the ring may be easily removed from the cake.
The grease-repellent material of the bottom panel (4) is preferably coated with a silicone plastic which additionally permits an easy removal of the final cake from the bottom panel so that the cake or the pieces of cake can be easily served attractively without showing whether they were prepared in a conventional springform or in the single purpose cake mold of the invention.
Prior to its use, the single purpose cake mold of the invention is assembled in a very simple manner. The integral flaps (8) are folded to the inside to insert the bottom panel (4) into the ring.
Preferably, the flaps (8) are formed such as to ensure that, in erected condition, they laterally abut to be flush, thus contributing to the dimensional stability of the mold. At the same time, the flaps avoid running out (leakage) of the cake mixture which at first (before setting) is relatively mobile.
The term polygonal, in the sense of the instant invention, refers to shapes from the hexagonal to the sixteen-sided form, the octagonal shape (Figs. l & 2) being preferred in practice. As a matter of fact, the segment of a piece of cake from a hexagonal mold is relatively large, while that from a sixteen-sided form is very pointed and small. Cakes prepared in the conventional manner are preferably cut into eigh~ or twelve pieces. The pieces of no-bake cake prepared with the baking mold of the invention have ~ 08 a substantially smooth peripheral surface rather than a round shape, so that they are practically indistinguishable, when cut, from slices of cake prepared in the usual manner with springforms.
05 Several advantages are obtained with the baking mold of the invention. The foldable feature of the ring permits space-saving packaging of the mold and particularly, permits packaging of the economical mold with a no-bake cake mixture. The single-use mold eliminates the need for subsequent cleaning and also has the possibility of being an advertisement display medium.
Claims (5)
PROPERTY OR PRIVILEGE IS CLAIMED ARE DEFINED AS FOLLOWS:
1. A single use mold for a fluid cake mixture comprising a collapsible polygonal ring having integral flaps provided uniformly along one edge, the flaps being foldable inwardly to a common plane and being shaped that when folded facing edges of adjacent flaps abut to contribute to dimensional stability of the mold and avoid leakage of the mixture, and a planar polygonal bottom insertable into the polygonal ring to overly the flaps when folded in non-secured relationship, and a vertical rip flap provided in the ring to permit opening and removal of the ring from the cake mixture when molded.
2. A mold according to claim 1, wherein the polygonal ring is provided on its inner surface with a grease-repellent coating.
3. A mold according to claim 1, wherein one surface of the bottom is provided with a grease-repellent coating.
4. A mold according to claim 2, or 3, wherein the grease-repellent coating is a silicone plastic material.
5. A mold according to claim 1, wherein the polygonal ring is provided on its outer surface with advertising and instruct-ional data.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP2948231.3 | 1979-11-30 | ||
| DE19792948231 DE2948231A1 (en) | 1979-11-30 | 1979-11-30 | CAKE FORM FOR UNIQUE USE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1160908A true CA1160908A (en) | 1984-01-24 |
Family
ID=6087264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000365853A Expired CA1160908A (en) | 1979-11-30 | 1980-12-01 | Preparation mold |
Country Status (3)
| Country | Link |
|---|---|
| CA (1) | CA1160908A (en) |
| DE (1) | DE2948231A1 (en) |
| GB (1) | GB2067886B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3402295A1 (en) * | 1984-01-24 | 1985-08-01 | Fa. Dr. August Oetker, 4800 Bielefeld | Foldable, round baking tray |
| JPH05207850A (en) * | 1991-08-30 | 1993-08-20 | Sadami Ito | Heat-processed cup cake and its preparation |
| GB2304541B (en) * | 1995-08-26 | 1998-09-30 | Peter Iverson Busson | A baking mould in kit form |
| KR20070116216A (en) * | 2004-12-24 | 2007-12-07 | 켄트 페이퍼 코 피티와이 엘티디 | A food preparation mould |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2411857A (en) * | 1942-07-06 | 1946-12-03 | Lloyd J Harriss | Method and apparatus for making pies |
| DE1759962U (en) * | 1957-11-11 | 1958-01-16 | Paul Scholz | MULTI-PURPOSE PAN FOR FRYING, BAKING AND COOKING FOOD. |
| DE7206635U (en) * | 1972-02-23 | 1972-06-22 | Suwelack O | baking pan |
| DE7904455U1 (en) * | 1979-02-17 | 1979-05-23 | Gundlach Kg E | Cake Tin |
-
1979
- 1979-11-30 DE DE19792948231 patent/DE2948231A1/en not_active Withdrawn
-
1980
- 1980-11-27 GB GB8038088A patent/GB2067886B/en not_active Expired
- 1980-12-01 CA CA000365853A patent/CA1160908A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2948231A1 (en) | 1981-06-19 |
| GB2067886B (en) | 1984-06-20 |
| GB2067886A (en) | 1981-08-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 20010124 |