CA1110103A - Method of texturizing a proteinaceous substance - Google Patents
Method of texturizing a proteinaceous substanceInfo
- Publication number
- CA1110103A CA1110103A CA295,529A CA295529A CA1110103A CA 1110103 A CA1110103 A CA 1110103A CA 295529 A CA295529 A CA 295529A CA 1110103 A CA1110103 A CA 1110103A
- Authority
- CA
- Canada
- Prior art keywords
- mass
- heating
- temperature
- water
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 13
- 239000000126 substance Substances 0.000 title description 4
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 230000002538 fungal effect Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000010438 heat treatment Methods 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 238000010025 steaming Methods 0.000 abstract description 4
- 210000002421 cell wall Anatomy 0.000 description 3
- 102000006395 Globulins Human genes 0.000 description 2
- 108010044091 Globulins Proteins 0.000 description 2
- 101100345589 Mus musculus Mical1 gene Proteins 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- LZZYPRNAOMGNLH-UHFFFAOYSA-M Cetrimonium bromide Chemical compound [Br-].CCCCCCCCCCCCCCCC[N+](C)(C)C LZZYPRNAOMGNLH-UHFFFAOYSA-M 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 101100130497 Drosophila melanogaster Mical gene Proteins 0.000 description 1
- 101150039033 Eci2 gene Proteins 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 101100011511 Mus musculus Elovl6 gene Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 208000023804 progressive myoclonic epilepsy type 7 Diseases 0.000 description 1
- 229940070376 protein Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB259/77A GB1587828A (en) | 1977-01-25 | 1977-01-25 | Method of texturizing proteinaceous substance |
| GB2959/77 | 1977-01-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1110103A true CA1110103A (en) | 1981-10-06 |
Family
ID=9749261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA295,529A Expired CA1110103A (en) | 1977-01-25 | 1978-01-24 | Method of texturizing a proteinaceous substance |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4341806A (OSRAM) |
| JP (1) | JPS5399381A (OSRAM) |
| BR (1) | BR7800368A (OSRAM) |
| CA (1) | CA1110103A (OSRAM) |
| DE (1) | DE2802452A1 (OSRAM) |
| FI (1) | FI780158A7 (OSRAM) |
| FR (1) | FR2377771A1 (OSRAM) |
| GB (1) | GB1587828A (OSRAM) |
| IT (1) | IT1092962B (OSRAM) |
| MX (1) | MX4987E (OSRAM) |
| SE (1) | SE7800563L (OSRAM) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4495205A (en) * | 1983-10-03 | 1985-01-22 | General Foods Corporation | Meat analog product |
| ES2137332T3 (es) * | 1993-10-27 | 1999-12-16 | Fuji Oil Co Ltd | Proteina de soja y procedimiento para obtenerla. |
| GB9500579D0 (en) * | 1995-01-12 | 1995-03-01 | Zeneca Ltd | Texturised foodstuffs |
| MX2010011975A (es) | 2008-04-30 | 2011-01-21 | Xyleco Inc | Procesamiento de biomasa. |
| MX2023010935A (es) * | 2021-03-16 | 2023-09-28 | Terramino Inc | Material de proteina texturizado que contiene hongos, metodos de fabricacion y usos de los mismos. |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3775393A (en) * | 1970-12-03 | 1973-11-27 | Standard Oil Co | Ammonia extraction of unicellular microorganisms |
| US3809776A (en) * | 1971-02-22 | 1974-05-07 | Standard Oil Co | Enzymic degradation of nucleic acids in scp materials |
| US3920853A (en) * | 1971-03-16 | 1975-11-18 | Ralston Purina Co | Protein food product |
| US3968009A (en) * | 1973-03-12 | 1976-07-06 | Massachusetts Institute Of Technology | Process for reducing nucleic acid content of yeasts and bacteria |
| US3914457A (en) * | 1974-04-10 | 1975-10-21 | Ludmilla V Nagel | Process for preparing a protein-enriched food product |
| US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
| JPS5838293B2 (ja) * | 1974-10-11 | 1983-08-22 | トヨタ自動車株式会社 | ジドウシヤヨウナイソウバンルイノ セイゾウソウチ |
| JPS5144176A (en) * | 1974-10-14 | 1976-04-15 | Naotoshi Okamura | Yochakuseibakokino yojusochi |
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| US3939284A (en) * | 1975-01-29 | 1976-02-17 | Standard Oil Company | Process for the production of meat, poultry and fish analogs and the products thereof |
| GB1502455A (en) | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
| GB1508635A (en) | 1975-06-13 | 1978-04-26 | Du Pont | Method and apparatus for texturising a proteinaceous substance |
| SE7605616L (sv) * | 1975-06-16 | 1976-12-17 | Du Pont | Forfaringssett for dielektrisk torkning av svampmaterial |
| US4056638A (en) * | 1975-06-16 | 1977-11-01 | E. I. Du Pont De Nemours And Company | Dielectric drying of fungal material and resultant textured product |
| US4073962A (en) * | 1976-06-01 | 1978-02-14 | Ralston Purina Company | Process for the production of a protein product |
| US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
-
1977
- 1977-01-25 GB GB259/77A patent/GB1587828A/en not_active Expired
-
1978
- 1978-01-17 SE SE7800563A patent/SE7800563L/xx unknown
- 1978-01-18 FI FI780158A patent/FI780158A7/fi not_active Application Discontinuation
- 1978-01-19 IT IT19408/78A patent/IT1092962B/it active
- 1978-01-20 DE DE19782802452 patent/DE2802452A1/de active Granted
- 1978-01-20 JP JP510778A patent/JPS5399381A/ja active Granted
- 1978-01-23 BR BR7800368A patent/BR7800368A/pt unknown
- 1978-01-24 FR FR7801936A patent/FR2377771A1/fr active Granted
- 1978-01-24 MX MX786787U patent/MX4987E/es unknown
- 1978-01-24 CA CA295,529A patent/CA1110103A/en not_active Expired
-
1981
- 1981-08-14 US US06/292,804 patent/US4341806A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FI780158A7 (fi) | 1978-07-26 |
| MX4987E (es) | 1983-01-31 |
| JPS6249016B2 (OSRAM) | 1987-10-16 |
| BR7800368A (pt) | 1978-08-22 |
| IT7819408A0 (it) | 1978-01-19 |
| JPS5399381A (en) | 1978-08-30 |
| DE2802452C2 (OSRAM) | 1993-04-01 |
| SE7800563L (sv) | 1978-07-26 |
| IT1092962B (it) | 1985-07-12 |
| FR2377771B3 (OSRAM) | 1980-10-03 |
| DE2802452A1 (de) | 1978-07-27 |
| FR2377771A1 (fr) | 1978-08-18 |
| US4341806A (en) | 1982-07-27 |
| GB1587828A (en) | 1981-04-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |