CA1085669A - Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation - Google Patents
Procede de fabrication de proteines texturees d'origine vegetale et leur utilisationInfo
- Publication number
- CA1085669A CA1085669A CA258,567A CA258567A CA1085669A CA 1085669 A CA1085669 A CA 1085669A CA 258567 A CA258567 A CA 258567A CA 1085669 A CA1085669 A CA 1085669A
- Authority
- CA
- Canada
- Prior art keywords
- extrusion
- weight
- water
- screws
- fact
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 39
- 230000008569 process Effects 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 235000013312 flour Nutrition 0.000 claims abstract description 36
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 36
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 36
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 235000021374 legumes Nutrition 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 6
- 230000009471 action Effects 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 238000001125 extrusion Methods 0.000 claims description 54
- 235000018102 proteins Nutrition 0.000 claims description 35
- 238000007872 degassing Methods 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000011144 upstream manufacturing Methods 0.000 claims description 8
- 238000009499 grossing Methods 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 235000021120 animal protein Nutrition 0.000 claims description 5
- 230000002441 reversible effect Effects 0.000 claims description 5
- 238000007790 scraping Methods 0.000 claims description 5
- 240000004713 Pisum sativum Species 0.000 claims description 4
- 235000010582 Pisum sativum Nutrition 0.000 claims description 4
- 230000002829 reductive effect Effects 0.000 claims description 4
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims description 3
- 244000043158 Lens esculenta Species 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000010523 Cicer arietinum Nutrition 0.000 claims description 2
- 244000045195 Cicer arietinum Species 0.000 claims description 2
- 240000006677 Vicia faba Species 0.000 claims 1
- 235000010749 Vicia faba Nutrition 0.000 claims 1
- 235000002098 Vicia faba var. major Nutrition 0.000 claims 1
- 230000007704 transition Effects 0.000 claims 1
- 235000013372 meat Nutrition 0.000 description 16
- 239000002994 raw material Substances 0.000 description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 238000011282 treatment Methods 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 241000238876 Acari Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000220450 Cajanus cajan Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000005465 channeling Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 244000221110 common millet Species 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
- B30B11/246—Screw constructions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7603054A FR2340054A1 (fr) | 1976-02-04 | 1976-02-04 | Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation |
| FR76.03054 | 1976-02-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1085669A true CA1085669A (fr) | 1980-09-16 |
Family
ID=9168742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA258,567A Expired CA1085669A (fr) | 1976-02-04 | 1976-08-06 | Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation |
Country Status (4)
| Country | Link |
|---|---|
| AR (1) | AR214179A1 (enEXAMPLES) |
| CA (1) | CA1085669A (enEXAMPLES) |
| FR (1) | FR2340054A1 (enEXAMPLES) |
| IN (1) | IN145290B (enEXAMPLES) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116685212A (zh) * | 2021-02-12 | 2023-09-01 | 雀巢产品有限公司 | 用于制备挤出的植物基食物产品的方法 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4312265A (en) * | 1980-05-29 | 1982-01-26 | Koppers Company, Inc. | Screw for extruding a food mash |
| DE3408971A1 (de) * | 1984-03-12 | 1985-09-19 | Milupa Ag, 6382 Friedrichsdorf | Verfahren zur herstellung keimarmer lebensmittelpraeparate |
| FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
| DE3815113A1 (de) * | 1988-05-04 | 1989-11-16 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung von caseinaten |
| FR2707845A1 (fr) * | 1993-06-29 | 1995-01-27 | Eurotex | Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu. |
| FR2889417B1 (fr) | 2005-08-05 | 2008-02-08 | Roquette Freres | Proteines de pois texturee |
| GB2526832B (en) * | 2014-06-03 | 2016-06-22 | Verso Food Oy | Vicia faba protein food products |
| FR3089757B1 (fr) * | 2018-12-12 | 2021-11-19 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
| FI130756B1 (en) | 2021-01-20 | 2024-02-27 | Valio Oy | Meat substitute food product and method for its preparation |
| FI20225463A1 (en) | 2022-05-27 | 2023-11-28 | Tarhurin Papu Oy | A method for adding texture to legume-based foods |
-
1976
- 1976-02-04 FR FR7603054A patent/FR2340054A1/fr active Granted
- 1976-07-30 AR AR264156A patent/AR214179A1/es active
- 1976-08-06 CA CA258,567A patent/CA1085669A/fr not_active Expired
- 1976-09-06 IN IN1635/CAL/76A patent/IN145290B/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116685212A (zh) * | 2021-02-12 | 2023-09-01 | 雀巢产品有限公司 | 用于制备挤出的植物基食物产品的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2340054A1 (fr) | 1977-09-02 |
| AR214179A1 (es) | 1979-05-15 |
| IN145290B (enEXAMPLES) | 1978-09-23 |
| FR2340054B1 (enEXAMPLES) | 1979-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |