CA1076412A - Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses - Google Patents

Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses

Info

Publication number
CA1076412A
CA1076412A CA297,173A CA297173A CA1076412A CA 1076412 A CA1076412 A CA 1076412A CA 297173 A CA297173 A CA 297173A CA 1076412 A CA1076412 A CA 1076412A
Authority
CA
Canada
Prior art keywords
flour
legume
product
protein
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA297,173A
Other languages
English (en)
Inventor
Frederick W. Comer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Ltd filed Critical Griffith Laboratories Ltd
Priority to CA297,173A priority Critical patent/CA1076412A/fr
Application granted granted Critical
Publication of CA1076412A publication Critical patent/CA1076412A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
CA297,173A 1978-02-17 1978-02-17 Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses Expired CA1076412A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA297,173A CA1076412A (fr) 1978-02-17 1978-02-17 Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA297,173A CA1076412A (fr) 1978-02-17 1978-02-17 Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses

Publications (1)

Publication Number Publication Date
CA1076412A true CA1076412A (fr) 1980-04-29

Family

ID=4110801

Family Applications (1)

Application Number Title Priority Date Filing Date
CA297,173A Expired CA1076412A (fr) 1978-02-17 1978-02-17 Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses

Country Status (1)

Country Link
CA (1) CA1076412A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5849233A (en) * 1991-11-25 1998-12-15 National Starch And Chemical Investment Holding Corporation Method of extruding starch under low moisture conditions using feed starch having coarse particle size
WO2006021106A1 (fr) * 2004-08-26 2006-03-02 Bühler AG Farine de soja et son procede de production
US20180360079A1 (en) * 2017-06-15 2018-12-20 c/o AGT Food and Ingredients Inc. Pulse-based pasta and process for manufacturing the same
WO2020010465A1 (fr) * 2018-07-13 2020-01-16 Agt Food And Ingredients Inc. Analogue de chapelure, d'enrobage et de prépoudrage à base de légumes secs et procédé de fabrication associé

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5849233A (en) * 1991-11-25 1998-12-15 National Starch And Chemical Investment Holding Corporation Method of extruding starch under low moisture conditions using feed starch having coarse particle size
WO2006021106A1 (fr) * 2004-08-26 2006-03-02 Bühler AG Farine de soja et son procede de production
US20180360079A1 (en) * 2017-06-15 2018-12-20 c/o AGT Food and Ingredients Inc. Pulse-based pasta and process for manufacturing the same
WO2018227296A1 (fr) * 2017-06-15 2018-12-20 Agt Food And Ingredients Inc. Composition à base de légumes secs et son procédé de fabrication
EP3624597A4 (fr) * 2017-06-15 2021-02-24 AGT Food And Ingredients Inc. Composition à base de légumes secs et son procédé de fabrication
WO2020010465A1 (fr) * 2018-07-13 2020-01-16 Agt Food And Ingredients Inc. Analogue de chapelure, d'enrobage et de prépoudrage à base de légumes secs et procédé de fabrication associé
US11503846B2 (en) 2018-07-13 2022-11-22 Agt Food And Ingredients Inc. Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same

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Legal Events

Date Code Title Description
MKEX Expiry