CA1076412A - Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses - Google Patents
Methode de traitement des farines de legumineuses et des produits a base de farine de legumineusesInfo
- Publication number
- CA1076412A CA1076412A CA297,173A CA297173A CA1076412A CA 1076412 A CA1076412 A CA 1076412A CA 297173 A CA297173 A CA 297173A CA 1076412 A CA1076412 A CA 1076412A
- Authority
- CA
- Canada
- Prior art keywords
- flour
- legume
- product
- protein
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA297,173A CA1076412A (fr) | 1978-02-17 | 1978-02-17 | Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA297,173A CA1076412A (fr) | 1978-02-17 | 1978-02-17 | Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1076412A true CA1076412A (fr) | 1980-04-29 |
Family
ID=4110801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA297,173A Expired CA1076412A (fr) | 1978-02-17 | 1978-02-17 | Methode de traitement des farines de legumineuses et des produits a base de farine de legumineuses |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1076412A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5849233A (en) * | 1991-11-25 | 1998-12-15 | National Starch And Chemical Investment Holding Corporation | Method of extruding starch under low moisture conditions using feed starch having coarse particle size |
WO2006021106A1 (fr) * | 2004-08-26 | 2006-03-02 | Bühler AG | Farine de soja et son procede de production |
US20180360079A1 (en) * | 2017-06-15 | 2018-12-20 | c/o AGT Food and Ingredients Inc. | Pulse-based pasta and process for manufacturing the same |
WO2020010465A1 (fr) * | 2018-07-13 | 2020-01-16 | Agt Food And Ingredients Inc. | Analogue de chapelure, d'enrobage et de prépoudrage à base de légumes secs et procédé de fabrication associé |
-
1978
- 1978-02-17 CA CA297,173A patent/CA1076412A/fr not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5849233A (en) * | 1991-11-25 | 1998-12-15 | National Starch And Chemical Investment Holding Corporation | Method of extruding starch under low moisture conditions using feed starch having coarse particle size |
WO2006021106A1 (fr) * | 2004-08-26 | 2006-03-02 | Bühler AG | Farine de soja et son procede de production |
US20180360079A1 (en) * | 2017-06-15 | 2018-12-20 | c/o AGT Food and Ingredients Inc. | Pulse-based pasta and process for manufacturing the same |
WO2018227296A1 (fr) * | 2017-06-15 | 2018-12-20 | Agt Food And Ingredients Inc. | Composition à base de légumes secs et son procédé de fabrication |
EP3624597A4 (fr) * | 2017-06-15 | 2021-02-24 | AGT Food And Ingredients Inc. | Composition à base de légumes secs et son procédé de fabrication |
WO2020010465A1 (fr) * | 2018-07-13 | 2020-01-16 | Agt Food And Ingredients Inc. | Analogue de chapelure, d'enrobage et de prépoudrage à base de légumes secs et procédé de fabrication associé |
US11503846B2 (en) | 2018-07-13 | 2022-11-22 | Agt Food And Ingredients Inc. | Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |