CA1069374A - Simili bacon, et methode de fabrication connexe - Google Patents
Simili bacon, et methode de fabrication connexeInfo
- Publication number
- CA1069374A CA1069374A CA238,734A CA238734A CA1069374A CA 1069374 A CA1069374 A CA 1069374A CA 238734 A CA238734 A CA 238734A CA 1069374 A CA1069374 A CA 1069374A
- Authority
- CA
- Canada
- Prior art keywords
- percent
- simulated
- slab
- vegetable
- bacon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015241 bacon Nutrition 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims description 11
- 239000000203 mixture Substances 0.000 claims abstract description 44
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 26
- 239000000835 fiber Substances 0.000 claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 claims abstract description 17
- 235000019634 flavors Nutrition 0.000 claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 13
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000008121 dextrose Substances 0.000 claims abstract description 12
- 229920001938 Vegetable gum Polymers 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 10
- 238000004040 coloring Methods 0.000 claims abstract description 9
- 102000011632 Caseins Human genes 0.000 claims abstract description 7
- 108010076119 Caseins Proteins 0.000 claims abstract description 7
- 235000020997 lean meat Nutrition 0.000 claims abstract description 7
- 229940080237 sodium caseinate Drugs 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000940 FEMA 2235 Substances 0.000 claims description 5
- UBVSIAHUTXHQTD-UHFFFAOYSA-N 2-n-(4-bromophenyl)-1,3,5-triazine-2,4-diamine Chemical compound NC1=NC=NC(NC=2C=CC(Br)=CC=2)=N1 UBVSIAHUTXHQTD-UHFFFAOYSA-N 0.000 claims description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 235000012732 erythrosine Nutrition 0.000 claims description 4
- 229940001941 soy protein Drugs 0.000 claims description 4
- 238000005273 aeration Methods 0.000 claims 1
- 241000824435 Iridomyrmex purpureus Species 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- -1 colorings Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 11
- 239000003925 fat Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000000679 carrageenan Substances 0.000 description 5
- 235000010418 carrageenan Nutrition 0.000 description 5
- 229920001525 carrageenan Polymers 0.000 description 5
- 229940113118 carrageenan Drugs 0.000 description 5
- 235000005687 corn oil Nutrition 0.000 description 5
- 239000002285 corn oil Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000007789 gas Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000002341 toxic gas Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002311 subsequent effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA238,734A CA1069374A (fr) | 1975-10-31 | 1975-10-31 | Simili bacon, et methode de fabrication connexe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA238,734A CA1069374A (fr) | 1975-10-31 | 1975-10-31 | Simili bacon, et methode de fabrication connexe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1069374A true CA1069374A (fr) | 1980-01-08 |
Family
ID=4104407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA238,734A Expired CA1069374A (fr) | 1975-10-31 | 1975-10-31 | Simili bacon, et methode de fabrication connexe |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1069374A (fr) |
-
1975
- 1975-10-31 CA CA238,734A patent/CA1069374A/fr not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3930033A (en) | Simulated bacon product and process therefor | |
| US4141999A (en) | Bacon-like meat analog | |
| RU2442430C2 (ru) | Способ получения пищевого продукта-заменителя мяса | |
| US3658550A (en) | Method for producing an artificial adipose tissue | |
| US3941892A (en) | Low-cholesterol egg product and process | |
| US4588600A (en) | Dry premix composition for imparting a fried appearance to baked foods | |
| US2802737A (en) | Protein food product and process | |
| US3551161A (en) | Method of preparing a proteinpotato article | |
| CA2472804A1 (fr) | Simili-viande de proteine vegetale | |
| US3320070A (en) | Vegetable base high protein food product | |
| US4132810A (en) | Process for preparing fabricated bacon | |
| JPH0779640B2 (ja) | こんにゃくを利用した加工食品及びその製造方法 | |
| JP2002051726A (ja) | 食品着色剤組成物 | |
| US2560621A (en) | Meat substitute and process of making same | |
| EP0110587B1 (fr) | Mélange d'enrobage contenant un composant fritté et procédé de préparation | |
| US4143164A (en) | Bacon analog and process | |
| US4235935A (en) | Process for the production of a bacon analogue | |
| CA1063422A (fr) | Produit analogue du bacon et procede de production | |
| US3836677A (en) | Process for making simulated meat and cheese products | |
| EP0109226A1 (fr) | Produit et procédé pour donner le goût de friture aux aliments cuits | |
| CA1069374A (fr) | Simili bacon, et methode de fabrication connexe | |
| JPH01179667A (ja) | 低脂肪肉ねり製品およびその製造法 | |
| JP2923485B2 (ja) | 卵加工品 | |
| EP1186243A1 (fr) | Procede de production de chapelure fonctionnelle | |
| GB1599195A (en) | Rapidly rehydrating meat analogue |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |