CA1059816A - Process for the production of a formed high moisture pet food product - Google Patents
Process for the production of a formed high moisture pet food productInfo
- Publication number
- CA1059816A CA1059816A CA210,520A CA210520A CA1059816A CA 1059816 A CA1059816 A CA 1059816A CA 210520 A CA210520 A CA 210520A CA 1059816 A CA1059816 A CA 1059816A
- Authority
- CA
- Canada
- Prior art keywords
- acid
- meat
- product
- pet food
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 54
- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 111
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 111
- 239000000203 mixture Substances 0.000 claims abstract description 98
- 235000013372 meat Nutrition 0.000 claims abstract description 97
- 239000003755 preservative agent Substances 0.000 claims abstract description 67
- 230000002335 preservative effect Effects 0.000 claims abstract description 58
- 239000002253 acid Substances 0.000 claims abstract description 48
- 239000002245 particle Substances 0.000 claims abstract description 44
- 230000001580 bacterial effect Effects 0.000 claims abstract description 40
- 230000001857 anti-mycotic effect Effects 0.000 claims abstract description 23
- 239000002543 antimycotic Substances 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 150000007524 organic acids Chemical class 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 230000035515 penetration Effects 0.000 claims abstract description 14
- 239000004334 sorbic acid Substances 0.000 claims abstract description 13
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 13
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 13
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 12
- 241001465754 Metazoa Species 0.000 claims abstract description 12
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 claims abstract description 12
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims abstract description 12
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000000227 grinding Methods 0.000 claims abstract description 8
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000001639 calcium acetate Substances 0.000 claims abstract description 7
- 235000011092 calcium acetate Nutrition 0.000 claims abstract description 7
- 229960005147 calcium acetate Drugs 0.000 claims abstract description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 6
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims abstract description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001361 adipic acid Substances 0.000 claims abstract description 6
- 235000011037 adipic acid Nutrition 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 6
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims abstract description 6
- 239000001530 fumaric acid Substances 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 6
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 239000001630 malic acid Substances 0.000 claims abstract description 6
- 235000011090 malic acid Nutrition 0.000 claims abstract description 6
- 229940107700 pyruvic acid Drugs 0.000 claims abstract description 6
- 239000011975 tartaric acid Substances 0.000 claims abstract description 6
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 6
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000015165 citric acid Nutrition 0.000 claims abstract description 5
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims abstract description 3
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 3
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims abstract 4
- 239000000463 material Substances 0.000 claims description 19
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical class OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 14
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 12
- 239000005711 Benzoic acid Chemical class 0.000 claims description 7
- 235000010233 benzoic acid Nutrition 0.000 claims description 7
- 235000019260 propionic acid Nutrition 0.000 claims description 7
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical class O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 7
- 238000011109 contamination Methods 0.000 claims description 6
- 235000020995 raw meat Nutrition 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims 6
- 239000000047 product Substances 0.000 abstract description 128
- 235000015220 hamburgers Nutrition 0.000 abstract description 6
- 239000012467 final product Substances 0.000 abstract description 4
- 239000000022 bacteriostatic agent Substances 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 description 23
- 239000000523 sample Substances 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 239000004615 ingredient Substances 0.000 description 10
- 235000015278 beef Nutrition 0.000 description 7
- 235000020993 ground meat Nutrition 0.000 description 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- -1 glucono-~rlactone Chemical compound 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 239000004302 potassium sorbate Substances 0.000 description 4
- 235000010241 potassium sorbate Nutrition 0.000 description 4
- 229940069338 potassium sorbate Drugs 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 3
- 230000001427 coherent effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000002596 correlated effect Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 229920001938 Vegetable gum Polymers 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000001049 brown dye Substances 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229940075554 sorbate Drugs 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 2
- 229940071440 soy protein isolate Drugs 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 235000003625 Acrocomia mexicana Nutrition 0.000 description 1
- 244000202285 Acrocomia mexicana Species 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 108010077805 Bacterial Proteins Proteins 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001330988 Palmyra Species 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940005740 hexametaphosphate Drugs 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical compound C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- 229920005594 polymer fiber Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- ACXGJHCPFCFILV-UHFFFAOYSA-M sodium;2-(4-chloro-2-methylphenoxy)acetate;3,6-dichloro-2-methoxybenzoic acid Chemical compound [Na+].COC1=C(Cl)C=CC(Cl)=C1C(O)=O.CC1=CC(Cl)=CC=C1OCC([O-])=O ACXGJHCPFCFILV-UHFFFAOYSA-M 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- IEDVJHCEMCRBQM-UHFFFAOYSA-N trimethoprim Chemical compound COC1=C(OC)C(OC)=CC(CC=2C(=NC(N)=NC=2)N)=C1 IEDVJHCEMCRBQM-UHFFFAOYSA-N 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/504,795 US4011346A (en) | 1974-09-18 | 1974-09-18 | Process for the production of a formed high moisture pet food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1059816A true CA1059816A (en) | 1979-08-07 |
Family
ID=24007771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA210,520A Expired CA1059816A (en) | 1974-09-18 | 1974-10-01 | Process for the production of a formed high moisture pet food product |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4011346A (enExample) |
| JP (1) | JPS547706B2 (enExample) |
| AT (1) | AT338604B (enExample) |
| BE (1) | BE825092A (enExample) |
| CA (1) | CA1059816A (enExample) |
| CH (1) | CH596778A5 (enExample) |
| FR (1) | FR2285083A1 (enExample) |
| GB (1) | GB1458638A (enExample) |
| NL (1) | NL159266B (enExample) |
Families Citing this family (49)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
| JPS53124622A (en) * | 1977-04-07 | 1978-10-31 | Jujo Paper Co Ltd | Antiibacterial agent |
| US4169162A (en) * | 1978-04-20 | 1979-09-25 | Daylin, Inc. | Soft-moist animal food |
| DE2841668A1 (de) * | 1978-09-25 | 1980-04-10 | Bayer Ag | Medikiertes tierfutter auf basis lebermehl |
| US4332823A (en) * | 1980-04-07 | 1982-06-01 | Liggett Group Inc. | Fabricated meat and meat by-products and process |
| JPS56148244A (en) * | 1980-04-15 | 1981-11-17 | Gen Foods Corp | Soft moist ped food process |
| US4495208A (en) * | 1980-06-09 | 1985-01-22 | General Foods Corporation | Shelf-stable high moisture pet food |
| US4431679A (en) * | 1982-04-02 | 1984-02-14 | Benckiser-Knapsack Gmbh | Composition for treating fish fillet to increase yield and shelf life |
| US4477478A (en) * | 1982-06-18 | 1984-10-16 | Thomas J. Lipton, Inc. | Acid preservation systems for food products |
| US4756919A (en) * | 1982-06-18 | 1988-07-12 | Thomas J. Lipton | Acid preservation systems for food products |
| US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
| US4789553A (en) * | 1985-09-23 | 1988-12-06 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US4741911A (en) * | 1985-06-24 | 1988-05-03 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US4888191A (en) * | 1985-12-12 | 1989-12-19 | Oscar Mayer Foods Corporation | Method for delaying Clostridium botulinum growth in fish and poultry |
| CA1300966C (en) * | 1985-12-12 | 1992-05-19 | Robert James Anders | Foodstuff containing a lactate salt |
| US5017391B1 (en) * | 1985-12-12 | 1994-03-29 | Mayer Oskar Foods | Packaged foodstuff containing a lactate salt |
| US4670277A (en) * | 1986-01-16 | 1987-06-02 | Stauffer Chemical Company | Increased shelf-life for refrigerated fish |
| US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
| US4931297A (en) * | 1987-02-11 | 1990-06-05 | Robin Hood Multifoods, Inc. | Food preservation process utilizing a blend of acidulants |
| JPH03503723A (ja) * | 1989-08-24 | 1991-08-22 | アメリカン ナショナル キャン カンパニー | 部分調理した冷蔵食品の微生物に対する安定性を向上させる方法 |
| US5139788A (en) * | 1989-10-17 | 1992-08-18 | Ecolab Inc. | Noncontaminating antimicrobial composition |
| US5296217A (en) * | 1992-06-15 | 1994-03-22 | Indiana University Foundation | Methods for preventing dental calculus in domestic animals |
| US5436008A (en) * | 1992-12-11 | 1995-07-25 | Ecolab Inc. | Sanitizing compositions |
| US6257253B1 (en) | 1994-04-19 | 2001-07-10 | Ecolab Inc. | Percarboxylic acid rinse method |
| US5578134A (en) * | 1994-04-19 | 1996-11-26 | Ecolab Inc. | Method of sanitizing and destaining tableware |
| US6302968B1 (en) | 1994-04-19 | 2001-10-16 | Ecolab Inc. | Precarboxylic acid rinse method |
| KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
| US5618518A (en) * | 1995-06-06 | 1997-04-08 | Indiana University Foundation | Methods and compositions for use against dental calculus in domestic animals |
| US5731029A (en) * | 1995-07-26 | 1998-03-24 | Nabisco Technology Company | Method for making jerky products |
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| US7604829B2 (en) * | 2002-09-11 | 2009-10-20 | Nestec S.A. | Pet food product and method of producing same |
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| EP2230930A4 (en) * | 2008-01-02 | 2011-01-05 | Nestec Sa | Edible compositions |
| WO2009152283A1 (en) * | 2008-06-12 | 2009-12-17 | Professor Connors, Inc. | Pet food treats, pet food treats processing system, and process for making the pet food treats |
| AU2010276749B2 (en) * | 2009-07-30 | 2015-04-02 | Société des Produits Nestlé S.A. | Wet food compositions having the characteristics of dry food compositions |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| WO2011148829A1 (ja) * | 2010-05-25 | 2011-12-01 | 花王株式会社 | ペットフード |
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| JP6625982B2 (ja) * | 2013-12-19 | 2019-12-25 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ドライペットフードの嗜好性を向上させるための組成物及び方法 |
| WO2016133909A1 (en) | 2015-02-16 | 2016-08-25 | Mars, Incorporated | Interlocking kibble |
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Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3202514A (en) * | 1963-07-15 | 1965-08-24 | Gen Foods Corp | Animal food and method of making the same |
| US3810764A (en) * | 1970-05-25 | 1974-05-14 | Ralston Purina Co | Method of producing expanded,textured protein products |
| US3736148A (en) * | 1971-06-28 | 1973-05-29 | Pillsbury Co | Meat food analogs resistant to microbial spoilage |
-
1974
- 1974-09-18 US US05/504,795 patent/US4011346A/en not_active Expired - Lifetime
- 1974-10-01 CA CA210,520A patent/CA1059816A/en not_active Expired
- 1974-10-17 GB GB4503174A patent/GB1458638A/en not_active Expired
- 1974-10-22 NL NL7413804.A patent/NL159266B/xx not_active IP Right Cessation
- 1974-11-05 CH CH1478174A patent/CH596778A5/xx not_active IP Right Cessation
- 1974-11-28 JP JP13597274A patent/JPS547706B2/ja not_active Expired
- 1974-12-17 AT AT1005774A patent/AT338604B/de not_active IP Right Cessation
-
1975
- 1975-01-15 FR FR7501165A patent/FR2285083A1/fr active Granted
- 1975-01-31 BE BE152980A patent/BE825092A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US4011346A (en) | 1977-03-08 |
| JPS5139279A (enExample) | 1976-04-01 |
| FR2285083A1 (fr) | 1976-04-16 |
| AT338604B (de) | 1977-09-12 |
| ATA1005774A (de) | 1976-12-15 |
| AU7696874A (en) | 1976-07-01 |
| DE2449605B2 (de) | 1977-01-13 |
| FR2285083B1 (enExample) | 1981-04-10 |
| CH596778A5 (enExample) | 1978-03-15 |
| JPS547706B2 (enExample) | 1979-04-09 |
| DE2449605A1 (de) | 1976-03-25 |
| NL7413804A (nl) | 1976-03-22 |
| GB1458638A (en) | 1976-12-15 |
| BE825092A (fr) | 1975-05-15 |
| NL159266B (nl) | 1979-02-15 |
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