CA1054434A - Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique - Google Patents

Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique

Info

Publication number
CA1054434A
CA1054434A CA264,117A CA264117A CA1054434A CA 1054434 A CA1054434 A CA 1054434A CA 264117 A CA264117 A CA 264117A CA 1054434 A CA1054434 A CA 1054434A
Authority
CA
Canada
Prior art keywords
preservative
mycotic
food
dihydroxy acetone
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA264,117A
Other languages
English (en)
Inventor
Edward V. Oborsh
John A. Barkate
Wesu C. Ng
Thomas M. Owens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Priority to CA264,117A priority Critical patent/CA1054434A/fr
Application granted granted Critical
Publication of CA1054434A publication Critical patent/CA1054434A/fr
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA264,117A 1976-10-25 1976-10-25 Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique Expired CA1054434A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA264,117A CA1054434A (fr) 1976-10-25 1976-10-25 Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA264,117A CA1054434A (fr) 1976-10-25 1976-10-25 Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique

Publications (1)

Publication Number Publication Date
CA1054434A true CA1054434A (fr) 1979-05-15

Family

ID=4107120

Family Applications (1)

Application Number Title Priority Date Filing Date
CA264,117A Expired CA1054434A (fr) 1976-10-25 1976-10-25 Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique

Country Status (1)

Country Link
CA (1) CA1054434A (fr)

Similar Documents

Publication Publication Date Title
Taoukis et al. Principles of intermediate‐moisture foods and related technology
US4158706A (en) Food preservation
US5298270A (en) Barbecue cooking, processing, packaging and storage system
CA1071920A (fr) Procede de mise en conserve
Sikorski et al. Food components and quality
Jay et al. Protection of foods by drying
EP0549642A1 (fr) Produits proteiniques de bonne conservation lors du stockage et procedes de fabrication de ces produits
US4788070A (en) Process for acidifying ground meats
Henry New food processing technologies: from foraging to farming to food technology
Adegoke et al. Preservation of plant and animal foods: An overview
Drummond et al. 11 effects of chilling and freezing on safety and quality of food products
CA1054434A (fr) Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique
Kraybill et al. Antitoxidants, new developments for food use
CA1036411A (fr) Conservation des aliments a l'aide de dihydroxyacetone
US20040146613A1 (en) Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
KR101768885B1 (ko) 자숙굴을 이용한 굴스낵 및 이의 제조방법
Brown et al. Non-microbiological factors affecting quality and safety
Singh et al. Effect of processing methods on physico-chemical properties, sensory evaluations and storage studies of cauliflower (Brassica oleracea L. var. botrytis) Pickle
Ninan Fish processing and value addition-a global scenario
Truswell et al. ABC of nutrition. Processing food.
Venugopal Heat treated fishery products
Desrosier et al. The nutritive value of frozen foods
IL36339A (en) A stable food material,method of producing it and a method of preserving such materials
Jay et al. Preservation of foods by drying
NL2019087B1 (en) Meat snack and method of making said meat snack