CA1039103A - Method of cooling and collecting protein fibers - Google Patents

Method of cooling and collecting protein fibers

Info

Publication number
CA1039103A
CA1039103A CA181,256A CA181256A CA1039103A CA 1039103 A CA1039103 A CA 1039103A CA 181256 A CA181256 A CA 181256A CA 1039103 A CA1039103 A CA 1039103A
Authority
CA
Canada
Prior art keywords
filaments
slurry
protein
temperature
orifice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA181,256A
Other languages
English (en)
French (fr)
Other versions
CA181256S (en
Inventor
Doyle H. Waggle
Balagtas F. Guevara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of CA1039103A publication Critical patent/CA1039103A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Nonwoven Fabrics (AREA)
  • Artificial Filaments (AREA)
  • Paper (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
CA181,256A 1972-10-30 1973-09-17 Method of cooling and collecting protein fibers Expired CA1039103A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30226572A 1972-10-30 1972-10-30

Publications (1)

Publication Number Publication Date
CA1039103A true CA1039103A (en) 1978-09-26

Family

ID=23167001

Family Applications (1)

Application Number Title Priority Date Filing Date
CA181,256A Expired CA1039103A (en) 1972-10-30 1973-09-17 Method of cooling and collecting protein fibers

Country Status (18)

Country Link
JP (1) JPS4971159A (fi)
AR (1) AR216735A1 (fi)
BE (1) BE806755A (fi)
CA (1) CA1039103A (fi)
CS (1) CS173644B2 (fi)
DE (1) DE2353271A1 (fi)
DK (1) DK145265C (fi)
ES (1) ES420052A1 (fi)
FR (1) FR2204364B1 (fi)
GB (1) GB1422436A (fi)
HU (1) HU171507B (fi)
IL (1) IL43277A (fi)
IT (1) IT1003545B (fi)
NL (1) NL7313790A (fi)
PL (1) PL90855B1 (fi)
RO (1) RO66581A (fi)
SE (1) SE392669B (fi)
ZA (1) ZA737411B (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
US3953612A (en) * 1975-01-06 1976-04-27 Miles Laboratories, Inc. Process for preparing a fibrous protein product and the product thereof
GB1508635A (en) * 1975-06-13 1978-04-26 Du Pont Method and apparatus for texturising a proteinaceous substance

Also Published As

Publication number Publication date
IL43277A0 (en) 1974-03-14
FR2204364A1 (fi) 1974-05-24
NL7313790A (fi) 1974-05-02
IT1003545B (it) 1976-06-10
DE2353271A1 (de) 1974-05-16
RO66581A (ro) 1980-03-15
AR216735A1 (es) 1980-01-31
IL43277A (en) 1976-08-31
ZA737411B (en) 1974-08-28
CS173644B2 (fi) 1977-02-28
SE392669B (sv) 1977-04-18
FR2204364B1 (fi) 1977-02-18
PL90855B1 (en) 1977-02-28
BE806755A (fr) 1974-02-15
DK145265B (da) 1982-10-18
GB1422436A (en) 1976-01-28
ES420052A1 (es) 1976-02-16
JPS4971159A (fi) 1974-07-10
DK145265C (da) 1983-03-07
HU171507B (hu) 1978-01-28

Similar Documents

Publication Publication Date Title
US4361588A (en) Fabricated food products from textured protein particles
CA1059818A (en) Shaped textured protein food product
DE69002480T2 (de) Verfahren zur Herstellung von fleischähnlichen Produkten auf der Basis von Sojabohnen.
US3662671A (en) Protein fiber forming
US3210195A (en) Preparation of spun protein food products
CA1039103A (en) Method of cooling and collecting protein fibers
US4247566A (en) Method of producing deodorized textured protein and textured protein produced thereby
WO2007032678A1 (en) Method and device for subjecting co-extruded food products to an airflow in two phases
US5776525A (en) Continuous process for producing high protein foodstuff and an apparatus useful therein
CA2063595A1 (en) Process for continuous production of cottage cheese from ultrafiltered milk
US4197327A (en) Process for manufacturing meat-like block or sheet of protein fibers
US3928641A (en) Method of collecting protein filaments
FI58713C (fi) Foerfarande foer kontinuerlig framstaellning av separata laongstraeckta proteinfibrer
US4175486A (en) Protein texturization
US3177079A (en) Process of preparing spun protein food products by using sulfur dioxide
EP0013186B1 (en) Process for melt-spinning a splittable conjugate filament; self-texturing splittable conjugate filament; and method of splitting such a filament
US3821453A (en) Protein fiber forming
CN100359053C (zh) 一种全消光海岛纤维fdy/poy的生产方法
DE2023810C3 (de) Verfahren zur Herstellung von Proteinfäden aus Proteinmaterial
US3493386A (en) Puffed fibrous food product and process of preparing same
US3991221A (en) Process for the production of protein filaments from a cooked meat source
US4247574A (en) Method of producing textured protein and textured protein produced thereby
CN101124969A (zh) 湿式素肉及其制造方法
CN1151253A (zh) 去腥豆浆制备方法
US1612780A (en) Method of treating rubber and the like and the products obtained thereby