CA1036522A - Process and apparatus for producing wort - Google Patents
Process and apparatus for producing wortInfo
- Publication number
- CA1036522A CA1036522A CA214,948A CA214948A CA1036522A CA 1036522 A CA1036522 A CA 1036522A CA 214948 A CA214948 A CA 214948A CA 1036522 A CA1036522 A CA 1036522A
- Authority
- CA
- Canada
- Prior art keywords
- reactor
- mash
- brewing
- malt
- cells
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 31
- 230000008569 process Effects 0.000 title claims description 28
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 238000006243 chemical reaction Methods 0.000 claims abstract description 4
- 238000011282 treatment Methods 0.000 claims description 32
- 239000002245 particle Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 13
- 238000013124 brewing process Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 9
- 238000013019 agitation Methods 0.000 claims description 8
- 230000002255 enzymatic effect Effects 0.000 claims description 8
- 238000003801 milling Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 230000017854 proteolysis Effects 0.000 claims description 6
- 230000008901 benefit Effects 0.000 claims description 5
- 238000010586 diagram Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000004064 recycling Methods 0.000 claims description 5
- 239000004458 spent grain Substances 0.000 claims description 5
- 238000011144 upstream manufacturing Methods 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000013021 overheating Methods 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 230000000750 progressive effect Effects 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000009837 dry grinding Methods 0.000 claims description 2
- 238000005360 mashing Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims 2
- 230000005484 gravity Effects 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 239000003643 water by type Substances 0.000 claims 1
- 230000000630 rising effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 18
- 238000010924 continuous production Methods 0.000 description 7
- 239000006185 dispersion Substances 0.000 description 5
- 239000012528 membrane Substances 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 3
- 239000004365 Protease Substances 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 230000009931 harmful effect Effects 0.000 description 3
- 108700038091 Beta-glucanases Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- ZUXNHFFVQWADJL-UHFFFAOYSA-N 3,4,5-trimethoxy-n-(2-methoxyethyl)-n-(4-phenyl-1,3-thiazol-2-yl)benzamide Chemical compound N=1C(C=2C=CC=CC=2)=CSC=1N(CCOC)C(=O)C1=CC(OC)=C(OC)C(OC)=C1 ZUXNHFFVQWADJL-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 101100353161 Drosophila melanogaster prel gene Proteins 0.000 description 1
- 241000208465 Proteaceae Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- -1 carbohydrates compounds Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 230000003334 potential effect Effects 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C12C7/065—Mashing apparatus with a vertical stirrer shaft
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7343301A FR2253089B1 (it) | 1973-11-29 | 1973-11-29 | |
| FR7438002A FR2288146A2 (fr) | 1973-11-29 | 1974-10-16 | Procede de brassage pour la fabrication du mout et installation pour l'application de ce procede |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1036522A true CA1036522A (en) | 1978-08-15 |
Family
ID=26218066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA214,948A Expired CA1036522A (en) | 1973-11-29 | 1974-11-29 | Process and apparatus for producing wort |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS6018388B2 (it) |
| AR (1) | AR210322A1 (it) |
| AU (1) | AU7590474A (it) |
| BE (1) | BE822777A (it) |
| BR (1) | BR7409974A (it) |
| CA (1) | CA1036522A (it) |
| DE (1) | DE2456537C2 (it) |
| DK (1) | DK142242B (it) |
| FR (1) | FR2288146A2 (it) |
| GB (2) | GB1495953A (it) |
| IT (1) | IT1031040B (it) |
| NL (1) | NL7415653A (it) |
| NZ (1) | NZ176070A (it) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1257082B (de) * | 1959-04-16 | 1967-12-28 | Dr Fritz Huppmann | Anlage zur kontinuierlichen Braumaischebereitung und Wuerzekochung |
-
1974
- 1974-10-16 FR FR7438002A patent/FR2288146A2/fr active Granted
- 1974-11-28 DK DK619474A patent/DK142242B/da not_active IP Right Cessation
- 1974-11-28 AR AR25670274A patent/AR210322A1/es active
- 1974-11-28 BR BR997474A patent/BR7409974A/pt unknown
- 1974-11-29 GB GB860677A patent/GB1495953A/en not_active Expired
- 1974-11-29 AU AU75904/74A patent/AU7590474A/en not_active Expired
- 1974-11-29 NL NL7415653A patent/NL7415653A/xx not_active Application Discontinuation
- 1974-11-29 IT IT3001974A patent/IT1031040B/it active
- 1974-11-29 GB GB5190174A patent/GB1495952A/en not_active Expired
- 1974-11-29 JP JP49136346A patent/JPS6018388B2/ja not_active Expired
- 1974-11-29 NZ NZ17607074A patent/NZ176070A/xx unknown
- 1974-11-29 CA CA214,948A patent/CA1036522A/en not_active Expired
- 1974-11-29 BE BE151007A patent/BE822777A/xx not_active IP Right Cessation
- 1974-11-29 DE DE19742456537 patent/DE2456537C2/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK619474A (it) | 1975-07-28 |
| JPS6018388B2 (ja) | 1985-05-10 |
| DE2456537A1 (de) | 1975-06-05 |
| NL7415653A (nl) | 1975-06-02 |
| NZ176070A (en) | 1978-06-20 |
| AU7590474A (en) | 1976-06-03 |
| FR2288146B2 (it) | 1977-11-04 |
| BE822777A (fr) | 1975-03-14 |
| FR2288146A2 (fr) | 1976-05-14 |
| GB1495952A (en) | 1977-12-21 |
| BR7409974A (pt) | 1976-05-25 |
| IT1031040B (it) | 1979-04-30 |
| GB1495953A (en) | 1977-12-21 |
| DK142242C (it) | 1981-02-23 |
| JPS50111291A (it) | 1975-09-01 |
| DE2456537C2 (de) | 1986-02-13 |
| DK142242B (da) | 1980-09-29 |
| AR210322A1 (es) | 1977-07-29 |
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