CA1025387A - Methode pour le traitement du lactoserum et de ses derives - Google Patents
Methode pour le traitement du lactoserum et de ses derivesInfo
- Publication number
- CA1025387A CA1025387A CA208,352A CA208352A CA1025387A CA 1025387 A CA1025387 A CA 1025387A CA 208352 A CA208352 A CA 208352A CA 1025387 A CA1025387 A CA 1025387A
- Authority
- CA
- Canada
- Prior art keywords
- waste products
- treating whey
- whey
- treating
- waste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 239000002699 waste material Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US00394294A US3852496A (en) | 1973-09-04 | 1973-09-04 | Treatment of whey with immobilized lactase and glucose isomerase |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1025387A true CA1025387A (fr) | 1978-01-31 |
Family
ID=23558343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA208,352A Expired CA1025387A (fr) | 1973-09-04 | 1974-09-03 | Methode pour le traitement du lactoserum et de ses derives |
Country Status (8)
Country | Link |
---|---|
US (1) | US3852496A (fr) |
JP (1) | JPS5070535A (fr) |
CA (1) | CA1025387A (fr) |
DE (1) | DE2441896A1 (fr) |
FR (1) | FR2242032B3 (fr) |
GB (1) | GB1466340A (fr) |
NL (1) | NL7411690A (fr) |
SE (1) | SE7411032L (fr) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4016293A (en) * | 1972-02-23 | 1977-04-05 | Coughlin Robert W | Method of carrying out enzyme catalyzed reactions |
FR2309154A1 (fr) * | 1975-03-11 | 1976-11-26 | Bel La Vache Qui Rit Fromage | Procede de valorisation du lactoserum |
NL7606622A (nl) * | 1975-06-20 | 1976-12-22 | Legrand Charles G G R | Werkwijze voor de bereiding van gelvormige melk- producten, alsmede producten verkregen volgens deze werkwijze. |
FR2391653A1 (fr) * | 1977-05-23 | 1978-12-22 | Nestle Sa Soc Ass Tech Prod | Procede de traitement du lactoserum |
US4358464A (en) * | 1977-08-02 | 1982-11-09 | Superior Dairy, Inc. | Process for converting sour whey into sweet whey and product |
NZ190603A (en) * | 1978-06-07 | 1982-03-23 | Nat Res Dev | Heat-stable -galactosidase derived from bacillus stearothermophilus hydrolysis of lactose |
DK145033C (da) * | 1979-11-12 | 1986-08-11 | Kirk Chem As | Fremgangsmaade til fremstilling af bloed iscreme |
DK145034B (da) * | 1979-11-12 | 1982-08-09 | Kirk Chem As | Fremgangsmaade til fremstilling af cremet iscreme med lavt fedtindhold |
US4506015A (en) * | 1980-05-08 | 1985-03-19 | Borden Company Limited | Multi-layer immobilized enzyme compositions |
FR2483748A1 (fr) * | 1980-06-06 | 1981-12-11 | Corning Glass Works | Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee |
US4478855A (en) * | 1981-12-28 | 1984-10-23 | Arla, Ekonomisk Forening | Protein containing fruit drink and process for the manufacture thereof |
US4585738A (en) * | 1983-09-02 | 1986-04-29 | Kraft, Inc. | Immobilized enzyme systems |
CH662925A5 (de) * | 1984-12-04 | 1987-11-13 | Biodyn Ag | Zahnschonender zusatzstoff fuer saccharosehaltige nahrungsmittel und getraenke. |
US5009899A (en) * | 1987-11-05 | 1991-04-23 | Land O'lakes, Inc. | Whey permeate-derived sweetener |
US5213826A (en) * | 1987-11-05 | 1993-05-25 | Land O'lakes, Inc. | Whey permeate-derived sweetener |
JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
NZ230882A (en) * | 1988-10-06 | 1992-09-25 | Yakult Honsha Kk | Preparation of a mixture of related galactooligosaccharides by fermentation of lactose with beta-galactosidase, having sweetening properties |
IT1249352B (it) * | 1991-02-11 | 1995-02-23 | Nordeco Spa | Sciroppo zuccherino, relativo processo di produzione e suo uso. |
GB9310468D0 (en) * | 1993-05-20 | 1993-07-07 | Oxford Glycosystems Ltd | Sugar complexes |
MXPA02006385A (es) * | 1999-12-23 | 2004-05-14 | Mehta Naranjan Chhotalal | Un metodo para fabricar postres lacteos congelados. |
US6995246B1 (en) * | 2000-10-19 | 2006-02-07 | Akzo Nobel N.V. | Methods for removing suspended particles from soluble protein solutions |
NZ523100A (en) * | 2002-12-10 | 2005-02-25 | Fonterra Co Operative Group | A process for producing a carbohydrate composition |
ES2557160T3 (es) * | 2006-10-23 | 2016-01-22 | Nestec S.A. | Modulación del aroma y el sabor mediante biotransformación en productos lácteos |
CN101182508B (zh) * | 2007-11-02 | 2010-11-10 | 江南大学 | 一种乳糖酶和葡萄糖异构酶的共固定化方法 |
WO2009059265A1 (fr) * | 2007-11-02 | 2009-05-07 | Select Milk Producers, Inc. | Procédé d'extraction de l'enzyme lactase |
EP2346344B1 (fr) * | 2008-10-30 | 2015-01-21 | Wright-Agri Industries Limited | Préparation d'un substitut du lait sous forme de concentré liquide |
US10624360B2 (en) * | 2009-11-16 | 2020-04-21 | Fairlife, Llc | Methods for reducing glycemic value of dairy compositions |
US20150150275A1 (en) * | 2013-12-03 | 2015-06-04 | The United States Of America, As Represented By The Secretary Of Agriculture | Methods For Processing Acid Whey |
EP3915400A1 (fr) * | 2020-05-25 | 2021-12-01 | DMK Deutsches Milchkontor GmbH | Dérivé du lactose à pouvoir édulcorant accru |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2681858A (en) * | 1950-11-30 | 1954-06-22 | Nat Dairy Res Lab Inc | Conversion of lactose to glucose and galactose |
US3705084A (en) * | 1970-03-18 | 1972-12-05 | Monsanto Co | Macroporous enzyme reactor |
US3753725A (en) * | 1971-03-11 | 1973-08-21 | R Williams | Method for enzymatic conversion of lactose to glucose and galactose in lactose containing fluids |
US3783101A (en) * | 1972-02-17 | 1974-01-01 | Corning Glass Works | Enzymes bound to carriers having a metal oxide surface layer |
-
1973
- 1973-09-04 US US00394294A patent/US3852496A/en not_active Expired - Lifetime
-
1974
- 1974-08-30 SE SE7411032A patent/SE7411032L/xx unknown
- 1974-09-02 DE DE2441896A patent/DE2441896A1/de active Pending
- 1974-09-03 CA CA208,352A patent/CA1025387A/fr not_active Expired
- 1974-09-03 NL NL7411690A patent/NL7411690A/xx unknown
- 1974-09-03 JP JP49101285A patent/JPS5070535A/ja active Pending
- 1974-09-03 GB GB3839774A patent/GB1466340A/en not_active Expired
- 1974-09-04 FR FR7430052A patent/FR2242032B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5070535A (fr) | 1975-06-12 |
FR2242032A1 (fr) | 1975-03-28 |
DE2441896A1 (de) | 1975-07-17 |
US3852496A (en) | 1974-12-03 |
NL7411690A (nl) | 1975-03-06 |
FR2242032B3 (fr) | 1977-06-17 |
GB1466340A (en) | 1977-03-09 |
SE7411032L (fr) | 1975-03-05 |
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